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藁焼きします
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かつおのたたき定食1300円
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かつおコロッケ
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かつおのたたき
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熱々のお湯をかけて・・・
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の高知サーフトリップ。
土佐佐賀に立ち寄りました。
まさに漁港町の中にあるお店。
いろいろあるけど、その中で一番有名なお店です。
おっちゃんが藁でカツオを焼いてくれて塩で食べます。
藁で焼いた匂いが香ばしく、タレで食べるより、塩の方が数段美味しいです。
関西では、こういう食べ方はないので、高知に来てから初めての体験でしたが、
ほんまに美味しかったです。
かつおコロッケも思いっきりカツオまんさいでした。
でもやっぱ、一番のオススメは、カツオたたき定食でしょう。
最後は、かつおを2.3枚残して、残ったご飯にいれ、アツアツのお湯を注ぎます。
お湯を入れた瞬間が、色が変わり、味も変化します。
そしてお湯だけなのに、充分かつおのおだしが出てくるのは不思議でした。
かつおのたたき藁焼き体験も事前に予約すれば、できるそうなので、
観光にはもってこいですね。