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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今までの和食の域を越えて不思議な感覚。
割とオーソドックスなイメージで行ったのですが、大谷翔平のようにバリエーションの多い変化球で良い意味で空振りさせられる驚きを感じる一皿一皿で大変美味しく頂きました。
お刺身や握りが出てくるので芸が無さそうに一見見えるんですが、魚はかなり良いものをお使いです。
握りも鮨にならないように鮨酢はわからないくらいに姿を消しているので酢を食べている感覚を彷彿させずに和食の域に収まっています。舎利が柔らかいのも鮨とは一線を画しています。
全てにおいて塩梅も良いです。
鱧と蛤と松茸の土瓶蒸しは良い出汁が出ています。
すき焼きは少し甘めで黄身醤油で頂きます。
鮎の炊き込みご飯は最高でした。出汁の味もありますが子持ち鮎が骨まで時間をかけて焼いてありそれが細かくほぐして混ぜてあるのでたまに骨が歯に当たるのですがカリカリとした食間が計算されている。
ご飯の時のちりめん山椒が柔らかく炊いてあり味付けも薄味で美味しかったので聞くと2階で販売しているとの事。
デザートも素材を活かして砂糖は多分入っていないけどくらいの糖度のものを使われています。
とにかく、期待を良い意味で裏切る不思議な和食でした。