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葱天せいろそば（せいろ）
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葱天せいろそば
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葱天せいろそば（葱天）
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店内全体
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店頭
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葱天せいろそば(薬味）
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打ち場
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暖簾
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メニュー表紙
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メニュー１Ｐ
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メニュー２Ｐ
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メニュー３Ｐ
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メニュー４Ｐ
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メニュー５Ｐ
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メニュー６Ｐ
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店内全体
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焼酎案内ＰＯＰ
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常陸秋そば袋
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店内から見た入口
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見上げた天井
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
交通の便が少々不便で、常陸太田駅より歩くこと２０分。
訪店、平日１２：１５。混雑を覚悟し入店・・・先客０。
お休み・・？と思いつつ、靴を脱ぎスリッパに履き替えると、奥から店主が
「いらっしゃいませ～、こちらの席にどうぞ」と、メニューとお水を置き
６人掛けの丸テーブルに案内してくれました。
着座してすぐに感じ始めたのは、大好きな蕎麦粉の香り。いい感じで鼻を刺激します。
さっそくメニューを開き、料理の確認。旬の１杯や１品があればそれに決定。
が、今回は旬系は無いようなので、事前予習で決めておいた「葱天せいろそば」に
決め、オーダー。蕎麦もそうですが、地葱の天ぷらも楽しみです。
調理中は、明治時代のレトロ感漂う客席広間の壁面、天井などを堪能。
１２：３３、運ばれてきました～、本日の昼めし！「葱天せいろそば」！
ビジュアル最高～！思っていたより蕎麦は、かなり細め短めですが、量は多め。
まずは、蕎麦をそのまま一啜り・・秋そばからは時期がずれているので、
香りはやや弱し。味もやや弱し。コシは、極細の割に、しっかりしていて
歯ごたえはイイ感じです。けっこう自分好みの食感でした。
続いては別添えの本わさびを蕎麦につけ、そのまま一啜り・・
本わさびだからこその香りと辛味とさわやかさが、蕎麦とベストマッチ。
蕎麦とわさびだけで、かえし無の「わさび蕎麦」も有りかも思う程でした。
葱天はスライスか丸太切りの天ぷらかと思っていたら、
丸太切りを１枚１枚バラした物を丁寧に揚げてあり、サックサク。
別添えの塩を軽くつけ、実食。葱の臭みが無く、葱の甘みがとても美味い！
昼でなければ酒を追加して、そのまま晩酌タイムに突入です！
かえしがしっかりしているので、時々薬味を加え味変し、
最初から最後まで蕎麦を楽しめました。
最後は、途中で運ばれて来た蕎麦湯でかえしを割り、完食。
蕎麦の味だけでなく、いい時間（明治の雰囲気）を堪能出来ました！