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府中焼き
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府中焼き
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府中焼き
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メイン焼き場
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府中焼き
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メニュー
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冬季限定メニュー
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マヨネーズの２度かけ禁止
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店舗出入口
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店舗
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メニュー
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メイン鉄板
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カウンター面前鉄板
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カウンター面前鉄板
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府中焼き
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府中焼き
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府中焼き
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府中焼き自己流一味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪店金曜日１１時４０分、カウンター１名×３、テーブル２名×２、３名×２。
しかも観光客と言うより、ほとんどが常連風サラリーマン&ラフな格好の地元民。
県外から訪店すると初めてづくしでオドオドしがちですが、ほとんど皆さん
いつものやつ状態で「肉玉そば麺ダブル」とか「青のりぬきで」なんて注文し、
セルフの水を当然とばかりに取りに行き、着座。かっこいい！
で、今回は初訪なので目的の「府中焼き」をオーダー。
テーブル席の鉄板で皆で食べるより、カウンター席の鉄板で１カットづつ
マイペースで食べるのが自分は好きなので、まさに最高のお店。
カウンターの鉄板越しに中央の大鉄板ですべての注文品を調理しているのが見え、
次々にひっくり返しては焼きそばと組んでいく手際の良さを観覧できます。
で、待つこと１３分、湯気と共に面前の鉄板に運ばれてきました「府中焼き！」。
見てからに美味そう！美味い以外あるわけない！
さっそく「コテ？テコ？かえし？」を使用し一口サイズにワンカット。
フーフー、ハフハフッと口に入れると、青粉の香りとソースの香りが口に広がり、
下の歯にはカリッと感、上の歯にはフワッと感が感じられ、１口で４重のハーモニー！
美味い！途中、「う～ん、こんなに美味いなら自分も麺ダブルにすればよかった」と後悔。
「マヨネーズの２度かけ禁止」とありましたが、たぶん給水場の横に１本だけ
置いてあったので、使ったら戻す様にとの事なんでしょう。過去に持ち去りでも？
でも、そのままで十分美味いので、今回は最後までマヨなしで完食。
広島県内の鉄板焼きはホント、どこで食べても美味いですね！