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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京メトロ銀座線『銀座』駅C2番出口から徒歩4分、産地直送の旬食材をふんだんに盛り込んだ季節ごとの会席料理を味わえる日本料理店『銀座 結絆』
【活松葉蟹コース】
◎すっぽん白葡萄酒粥
☆松葉蟹の昆布だし氷締め
◎蟹爪のしゃぶしゃぶ
☆松葉蟹炭火焼き 蟹味噌
◎蒸し松葉蟹 蟹酢
◎薪火燻し松葉蟹のきのこブールブランソース
◎松葉蟹ホットサンド
○松葉蟹と白菜の塩昆布和え
◎蟹爪の天ぷら
☆松葉蟹の釜炊きごはん
○杏仁豆腐とイチゴかき氷
【総評】
今回は7人だったので、竹取物語の屏風絵をガラステーブルに敷詰めた特別個室『月絆』で、1人1匹の松葉蟹をいただける豪華なコースを注文します。
因みにカニの数え方は、生きている時には、「1匹」と数えますが、ひとたび商品となって市場に出ると「1杯」と数えるようです。
先ずは生きた松葉蟹のお披露目から始まりますが、この日の蟹は島根県の隠岐島で採れたものだそうです。
生きている蟹を目の前にして、この後の料理にいやがうえにも期待値が高まります。
提供された料理は、蟹、カニ、かにのオンパレードで、お腹いっぱいになるまで蟹を堪能しました。
特に炭火焼きの松葉蟹に蟹味噌をたっぷりとつけて頬張ると、芳醇な蟹の風味と濃厚な蟹味噌の旨味が口の中に広がり、まさに口福といった感じです。
お値段は少々張りますが、これだけの感動を味わえるなら、十分満足できる良いお店だと思います。