琥太さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、琥太さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　いの大街道、勝山町、警察署前/寿司

1回

夜の点数：4.2
- ￥20,000～￥29,999 / 1人
- 料理・味 4.2
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 4.2
  
  |酒・ドリンク 4.2

1回目

2024/10 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.8
- | 雰囲気3.8
- | CP4.2
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

地魚メインで魅せる、わざわざ愛媛で行くべきお鮨や♫

鮨いの

愛媛県愛媛県松山市二番町
2014年11月OPEN。大将の猪野氏は、様々な飲食店を経験された後、松山市の「江戸前一朗」にて約4年の鮨修行を経て、此方を独立OPEN。地元愛媛の旬魚を中心に、鮪は豊洲の鮪仲卸「結乃花（ゆのか）」から。以前はお好みアラカルトでも対応されていたが、現在はコースのみ。

✔︎つまみと握りのコース（19,210円）※全て税込
✔︎瓶ビール小瓶（770円）
✔︎石鎚純米大吟醸愛やぶた搾り（880円/90cc）
✔︎その他、日本酒各種（550円〜/90cc）等など

【つまみ】
・ワタリガニ土佐酢ジュレ和え（今治産）
・地だこ柔らか煮（愛南町産）
　煮ぐあい完璧で柔らかさ抜群、人生一好みの煮だこかも。
・新物いくら生と半熟
・カワハギ肝和え浅葱の割醤油和え
・太刀魚
・茶碗蒸し
　鮑（佐田岬産）、松茸（岩手県産）、塩不使用

【握り】
シャリはネタによって白と赤を使い分け。
・春子鯛（長浜産）
・小肌（熊本県天草産）
・白甘鯛（八幡浜産）
・真イカ（松山産）
・秋刀魚
・奥地鯵（三瓶町産）
・鮪赤身柵漬け（宮城県塩釜産）
・〆鯖
・ネギトロ
・車海老
・穴子

インスタ見ても分かりますが、本当に全国の鮨屋を自ら巡って研鑽を継続しており、喋ってても、相当に交友関係が広く、人脈も強そうなのが伝わる。地物の旬魚をメインに江戸前の仕事も入れながら、日々の研鑽の中から学んだ技術が細かいところにまで活かされているんでしょう。心もお腹も満たされるつまみと握りのコース♩

将来的には壁に木札かけて、奥さまと二人でもう少しハードル低い、お好み対応の町寿司的なお店をやりたいなんて仰ってました。とっても良いですね、そんな「鮨いの」も見てみたい、楽しみです♩

また愛媛に行った際には、伺いたいお鮨屋さん。

ご馳走さまでした( ^ω^ )y// Sushi Ino（☆4.12）

鯵（鮨いの）2024.10

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赤身漬け（鮨いの）2024.10

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地ダコ柔らか煮（鮨いの）2024.10

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（鮨いの）2024.10

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新物いくら（鮨いの）2024.10

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春子鯛（鮨いの）2024.10

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小肌（鮨いの）2024.10

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白甘鯛（鮨いの）2024.10

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真イカ（鮨いの）2024.10

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秋刀魚（鮨いの）2024.10

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〆鯖（鮨いの）2024.10

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ネギトロ（鮨いの）2024.10

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車海老（鮨いの）2024.10

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穴子（鮨いの）2024.10

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茶碗蒸し（鮨いの）2024.10

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茶碗蒸し（鮨いの）2024.10

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ワタリガニ土佐酢ジュレ和え（鮨いの）2024.10

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（鮨いの）2024.10

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太刀魚（鮨いの）2024.10

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玉（鮨いの）2024.10

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赤出汁（鮨いの）2024.10

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甘味（鮨いの）2024.10

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（鮨いの）2024.10

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（鮨いの）2024.10

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（鮨いの）2024.10

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（鮨いの）2024.10

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（鮨いの）2024.10

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ガリ（鮨いの）2024.10

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2025/03/29 更新

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琥太さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

琥太さんが投稿した鮨 いの（愛媛/勝山町）の口コミ詳細

鮨 いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

琥太さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司