琥太さんが投稿した永来権（兵庫/芦屋（阪神））の口コミ詳細 [食べログ]

この口コミは、琥太さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

永来権芦屋（阪神）、芦屋（ＪＲ）、打出/焼き鳥、鳥料理

1回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 3.8
  
  |雰囲気 4.4
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2025/06 訪問

夜の点数：4.2
- ［料理・味4.4
- | サービス3.8
- | 雰囲気4.4
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

芦屋の銘鶏料理店「永来権（えらごん）」♫

永来権（えらごん）

兵庫県芦屋市大桝町
ご店主の渡辺氏が2008年鶏割烹のお店をOPEN。2017年移転リニューアルに伴い、焼鳥メインに業態チェンジ。使う鶏は、ご店主が宮崎の養鶏場と共同開発したオリジナルの「押岡地鶏」。17:30〜、20:30〜の二部制。この日は後半20:30〜の回で、〆提供が23:30頃だったので、約3時間コース。

✔︎おまかせコース（8,800円）※全て税込
・先付、焼きもの7種、お口直し3品、鶏スープのセット。
✔︎一品料理（350円〜）
✔︎瓶ビール（800円）
✔︎日本酒各種（900円〜/1合）等など

〈先付〉
・夏野菜の冷製茶碗蒸し。じゅん菜、トマト、オクラ、さやいんげん、とても夏らしい一品。
〈焼きもの7種〉
・抱き身、ズリ、ねぎま、ぼんじり、とうもろこし、ハツ、つくね
〈お口直し3品〉
・湯葉どうふ、青大豆の厚揚げ、お漬物

抱き身。パリッとした皮目の焼き加減がかなり好み。口直しの湯葉豆腐を挟んで砂肝。流れが素晴らしいなと。恐らく、湯葉豆腐で口の中の脂をさっぱりさせてからの砂肝への流れ。

一品料理は、お一人2〜3品を目安にコースとは別注。白肝の低温煮、3種の芋のポテトサラダ、胸肉の昆布締めを注文。流石、割烹上がりとあって一品料理のどれも素晴らしい♩

焼鳥の合間に野菜串でアクセントをつけるでなく、一品料理を挟みながら進むのが個人的にはとても好き。焼鳥もコース仕立てで高すぎるなと感じる店も増える中、大好きな鐘ヶ淵「鳥田中」と同様、こういった構成だと、満足感は跳ね上がる。焼鳥屋ではなく、鶏料理店である。

2部制で有名店だし、1時間半くらいでサクッと回されると思ってたのだが、すべて丁寧で手抜きなく、3時間掛かっても全く気にもならず。おまかせコース以外の追加一品など、設定が上手いとも思うが、払った金額に対する満足度（コスパ）は相当に高い。また近いうちに絶対に伺います！

ご馳走さまでした( ^ω^ )y// Yakitori Eragon（☆4.11）

抱き身（永来権）2025.6

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白肝の低温煮（永来権）2025.6

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つくね（永来権）2025.6

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親子丼（永来権）2025.6

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胸肉の昆布締め（永来権）2025.6

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あか・ペタ（永来権）2025.6

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ねぎま（永来権）2025.6

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ズリ（永来権）2025.6

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ぼんじり（永来権）2025.6

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ハツ（永来権）2025.6

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ふりそで（永来権）2025.6

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夏野菜の冷製茶碗蒸し（永来権）2025.6

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三種の芋のポテトサラダ（永来権）2025.6

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愛知県産ドルチェドリーム（永来権）2025.6

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青大豆の厚揚げ（永来権）2025.6

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（永来権）2025.6

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お漬物（永来権）2025.6

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湯葉どうふ（永来権）2025.6

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鶏スープ（永来権）2025.6

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外観（永来権）2025.6

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（永来権）2025.6

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（永来権）2025.6

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（永来権）2025.6

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（永来権）2025.6

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2026/02/10 更新

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琥太さんが投稿した永来権（兵庫/芦屋（阪神））の口コミ詳細

永来権芦屋（阪神）、芦屋（ＪＲ）、打出/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

琥太さんが投稿した永来権（兵庫/芦屋（阪神））の口コミ詳細

永来権芦屋（阪神）、芦屋（ＪＲ）、打出/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備