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抹茶が濃厚なシャキシャキしたシャーベット
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温かい葛餅
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水もの
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炊き込みご飯
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はもと、麩と、ほうれん草。鱧の上は梅肉
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この真ん中のお寿司が美味。左はジュンサイという、プチプチした野菜？？
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お造り。
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お吸い物。お出汁が上品。
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揚げ豆腐と、焼いたしいたけ、下がエンドウの餡。豆腐には桜えびが練りこまれ、味深い
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カウンターはキッチンが見れるんですね
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冷煎茶。
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中扉
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中庭
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いたるところに、挿し花
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外の看板
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趣ある通路
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仕事で京都へきました
月曜のランチ、
三週間前に予約を入れました。
12時からです。
もんは狭く、
にしかわとかかれた看板が目印
戸を開けると、水がまかれ、手入れされた通路
さらにその奥の入り口を開け、
奥へ奥へ進んだところに
カウンター席の部屋がありました。
会計場所は帳場というのですね。
テレビのような場所だーと言いながら
探検のようで
素敵な空間にうっとりです。
さて、お料理は
揚げ豆腐のエンドウ餡
お魚と白アスパラのお吸い物
はものあんかけ
お造り
おばんざいの寄せもの
焼き筍、炙った鯖の？お寿司など、
新生姜ごはんと味噌汁、香の物
デザート
抹茶シャーベット、温かい葛餅
これに冷煎茶を追加しました。
6500円くらいでした。
一番感動したのがお寿司です。
一貫しかないのですが、
酢飯の酸っぱさと、炙った魚の甘みと香ばしさのバランスがとにかく空前絶後
こんなに美味しいお寿司があるのか
このお寿司を食べに、大切な人を京都まで引っ張っきたい
とまで思える素晴らしさです。
どのお料理も丁寧かつ美味で味わいは奥深く
行き届いたお店でした。
お土産に、山椒ちりめん2150円を買いましたが、おいしいといいです^_^