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アラ刺し。 真ん中は内臓
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アラの唐揚げ このレモンは、国産？
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これから温めます
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これから茹でられます
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お野菜
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茹でられたアラの身は
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アラの身はプリプリ
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しみしみ大根とお餅
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茶漬けになる前
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出汁茶漬け
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有名なワンシーン
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キンキン！！
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デザートにメロン
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ほりごたつ
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おてもとまで、相撲
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入り口はいると
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土俵
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生簀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
博多といえば、
明太子、博多ラーメン、もつ鍋、水炊き、
ふゆはあんこうなどありますが、
今回の私たちの旅の目的は、アラを食べたい！！でした。
アラ（クエ）は大きいもので何百キロの重さがあるそうですね。
こーすを予約してから行きました、
さて、入ってすぐに、土俵あり！
ここのお店の方は相撲好きなんだなととてもよく伝わってきます。
席は掘りごたつ。
電気カーペットが敷いてあります。
最初に心太
追加で生ビール
グラスまでキンキンに冷え、
ときおり泡の凍ったのが喉を通るのがたまりません！！
アラの刺身
つけダレはポン酢に、ねぎ、おそらく紅葉おろしに、柑橘系が入ったものかと思います。
内臓の刺身もありました。
臭みがなく、さっぱりとコクのある味で
添えてあるスダチを絞っても美味。
アラの唐揚げ
内臓はからりと揚がって、
ゴリゴリとした食感がやみつきです。
白身の唐揚げは、骨の周りを分厚く切ってあげており、
外はカリカリ、中はジューシーで、骨のそばの肉は柔らかい。
アラ鍋
来ました名物！
最初は大根をふた切れと昆布。
ぐつぐつ煮えたら、
分厚いアラの身を、店員さんが鍋奉行してくれます。
これをさきほどのポン酢につける。
肉厚で、柔らかく、アラの味がなんとも言えない。
そこに、ポン酢でさらに、食欲が増してしまう。
アラをふた切れほどいただいたら、
白菜、椎茸、人参、春菊などのお野菜。
そして、お餅。
最後に、アラとお野菜の出汁がたっぷり出た汁で
お茶漬け。真ん中に明太子。
デザートに、メロン。
いやぁ、身も心も満足です。
日本に生まれてよかった、、、店員さんも気さくに話してくださいました。
このお店、美味しんぼという漫画に3回ほど出てきます。山岡さんが絶賛しています。
一ヶ月前ほどに、作者の方もいらしてたらしいです。
つぎ、博多に来るときは、狙いはあんこうです！