ydunさんが投稿したメインダイニング（静岡/川奈）の口コミ詳細 [食べログ]

この口コミは、ydunさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

メインダイニング川奈/レストラン

3回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0
昼の点数：4.0
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

3回目

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【公式HP】クラシック復刻ディナー

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【公式HP】クラシック復刻ディナー：キャビアフラッペ＆鮮魚の薄切サラダ仕立て白醤油風味のソース

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【公式HP】クラシック復刻ディナー：本日のスープ

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【公式HP】クラシック復刻ディナー：活アワビのステーキ川奈ホテル特製雲丹風味のクリームソース

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【公式HP】クラシック復刻ディナー：和牛フィレステーキシェリー酒風味のソース“男爵風”温野菜添え

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【公式HP】クラシック復刻ディナー：チェリージュビレ(フランベサービス)

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【公式HP】クラシックディナー

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【公式HP】川奈コーストディナー

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【公式HP】川奈コーストディナー

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【公式HP】川奈コーストディナー：鮮魚の薄切サラダ仕立て川奈特製ヴィネグレットソース

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【公式HP】川奈コーストディナー：ホタテ貝を詰めたマッシュルームのオーブン焼き　2種類のバターソース

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【公式HP】川奈コーストディナー：白身魚と海老のムース　クッサン仕立て

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【公式HP】川奈コーストディナー：活アワビのステーキまたは国産牛フィレ肉のステーキ

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【公式HP】川奈コーストディナー：ホテル特製デザート

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【公式HP】川奈ディナー

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【公式HP】川奈ディナー：パプリカのベールで包まれた海の幸　フルーツトマトのクーリ

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【公式HP】川奈ディナー：煮アワビと修善寺黒米のリゾット

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【公式HP】川奈ディナー：トウモロコシの冷たいスープと自家製コンソメのジュレ

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【公式HP】川奈ディナー：白身魚のクスクス焼き　10種の香りを閉じ込めたオリーブオイルと共に

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【公式HP】川奈ディナー：国産牛ヒレ肉のグリル　山葵、アボカドのディップとレモンカード　温野菜添え

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【公式HP】アラカルト：鮮魚の薄切りサラダ仕立て伊東産みかんのヴィネグレット

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【公式HP】アラカルト：本日のクリームスープ

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【公式HP】アラカルト：自家製コンソメスープ

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【公式HP】クラシックデザート：アップルパイ

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【公式HP】クラシックデザート：カスタードプディング

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【公式HP】クラシックデザート：チョコレートサンデー

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【公式HP】ご結婚５周年記念アニバーサリーメニュー

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【公式HP】ご結婚５周年記念アニバーサリーメニュー：鮮魚の薄切サラダ仕立て川奈特製ヴィネグレットソース

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【公式HP】記念日お祝いメニュー

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【公式HP】記念日お祝いメニュー：鮮魚の薄切サラダ仕立て＆ホタテを詰めたマッシュルームのオーブン焼き＆自家製コンソメスープ

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【公式HP】記念日お祝いメニュー：白身魚と海老のムースクッサン仕立て（ノイリー酒のソーストリュフの香り）

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【公式HP】記念日お祝いメニュー：デザート（メッセージプレート付き）

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【公式HP】2022クリスマスディナー「シュミネ」

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【公式HP】2022クリスマスディナー「シュミネ」：鮮魚、鮑、蛤、蟹のアスピック

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【公式HP】2022クリスマスディナー「シュミネ」：オマール海老のグラタン　ホワイトクリスマス

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【公式HP】2022クリスマスディナー「シュミネ」：ビーツのスープ　ツリー飾り

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【公式HP】2022クリスマスディナー「シュミネ」：白身魚のポワレ　ブールドオランジェ　柑橘の樹氷

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【公式HP】2022クリスマスディナー「シュミネ」：国産牛ヒレ肉のグリル　根セロリとトリュフの香りクリスマスパレット飾り

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【公式HP】2022クリスマスディナー「シュミネ」：プラリネのリース　プレゼントボックス飾り

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2022/11/06 更新

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2回目

2020/11 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

優雅な朝食

令和2年11月、月曜日に入店

■総評
　よかった。
　焼き印のオムレツは、焼き印が入っているだけだが
　とても興奮した。

■予約：なし
■天気：晴れ
■室温：常温（ジャケット着てもいても暑くない）
■人数：2人
■座席：テーブル
■混雑：満席（サンパーラで順番待ち）
■人声：気にならない
■呼鈴：なし
■時間：0845～1005
■金額：ー円　（部屋付け［個人紐付け］）

サービス料13%
0845　順番待ち
0924　入店

0929
□　コーヒー

0931
○　ジュース100%果汁（グレープフルーツ）

○　野菜のサラダ　オリジナルドレッシング

□　ヨーグルト
　　ジャムを使って味変更。

0938
□　トースト
　　ぶ厚め。ジャム美味しい。

0945
○　オムレツ（プレーン）
　　オムレツの中はトロっと。
　　焼き印が入っているのが高級感を感じさせてとても良い。

○　国産豚のハム・ベーコンの盛り合わせ
　　ベーコンは肉感があり、よくある干からびたカリッカリではない。
　　美味しい。

■お店
・幸運にも外を見やすい席に座れた。
　とてもよかった。

以上

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朝食

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ジャム

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野菜のサラダ

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コーヒー

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グレープフルーツジュース

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トースト

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オムレツ（焼印）

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オムレツ（焼印）

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オムレツ（焼印）

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オムレツ（焼印）

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内観

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内観

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内観

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内観

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内観

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2024/02/13 更新

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1回目

2020/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

優雅な気持ちになるクラシックレストラン

令和2年11月、土曜日に入店

■背景
　お世話になっている御仁に誘われて。

■総評
　カルパッチョのごま油が美味しかった。
　いくらでも食べたい。

■予約：ー
■天気：晴れ
■気温：℃／℃
■室温：常温（ジャケット着てもいても暑くない）
■人数：3人
■座席：テーブル
■混雑：9割埋まっている
■人声：気にならない
■呼鈴：なし
■時間：1815～2115
■金額：ー円　（部屋付け［個人紐付け］）

税10%
サービス料13%
クラシックディナー　@19,500

1833
◎　鮮魚の薄切り　サラダ仕立て　梅風味のドレッシング

1833
今日使う鮑を見せてくれた

1839
○　サザエの香草バター風味の壷焼　川奈ホテル風

1841
□　パン２種

1857
○　自家製コンソメスープ
　　タピオカ入り

1909
○　活アワビのステーキ　川奈ホテル特製雲丹風味のクリームソース
　　レモンはお好みで

1924
○　黒毛和牛フィレ肉のステーキ　トリュフ香るソース

1927
○　フルーツトマトのサラダ　海塩を添えて

1956
□　コーヒー

2043
□　ホテル特製デザート

■CP
　分からない

■トイレ
　川奈ホテルのを使用

■お店
・支配人が入口で御仁の到着を待っている。
　私は恐縮してしまう。

以上

鮮魚の薄切り　サラダ仕立て　梅風味のドレッシング

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鮮魚の薄切り　サラダ仕立て　梅風味のドレッシング

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今日使う鮑

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サザエの香草バター風味の壷焼　川奈ホテル風

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サザエの香草バター風味の壷焼　川奈ホテル風

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パン

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自家製コンソメスープ

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自家製コンソメスープ

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活アワビのステーキ　川奈ホテル特製雲丹風味のクリームソース

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活アワビのステーキ　川奈ホテル特製雲丹風味のクリームソース

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活アワビのステーキ　川奈ホテル特製雲丹風味のクリームソース

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レモン

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黒毛和牛フィレ肉のステーキ　トリュフ香るソース

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黒毛和牛フィレ肉のステーキ　トリュフ香るソース

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黒毛和牛フィレ肉のステーキ　トリュフ香るソース

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フルーツトマトのサラダ　海塩を添えて

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フルーツトマトのサラダ　海塩を添えて

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コーヒー

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ホテル特製デザート

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ホテル特製デザート

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メニュー_夜_2020年_1

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メニュー_夜_2020年_2

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メニュー_夜_2020年_3

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メニュー_夜_2020年_4

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メニュー_夜_2020年_5

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メニュー_夜_2020年_6

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メニュー_夜_2020年_7

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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2024/02/13 更新

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ydunさんが投稿したメインダイニング（静岡/川奈）の口コミ詳細

メインダイニング川奈/レストラン

ジャンルから探す

予算

営業時間

ydunさんが投稿したメインダイニング（静岡/川奈）の口コミ詳細

メインダイニング川奈/レストラン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備