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鱧のお造り
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無花果の田楽
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おくら、雲丹、順才の吸物
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白ワイン
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鱧の湯引き
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冬瓜
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冬瓜と焼鱧のくずあん
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赤ワイン
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鱧寿司
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鱧と松茸のフライ
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水茄子
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鮎雑炊
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シャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高輪台から徒歩10分くらいのところにある三友居
高輪警察署近くなので比較的分かりやすい場所にあります。
今宵は旦那様の家族とともに京都を味わいに訪問しました。
東京にきてまだ3年目くらいというお店
葉月の夜のお献立
無花果の田楽
無花果と田楽を合わせるという素晴らしい組合せ
相性抜群で柔らかく美味しい。
吸物からはおくら、雲丹、順才の吸物
優しい上品なお味
雲丹がマイルド
鱧のお造りは梅醤油にて
プリプリな鱧に幸せを感じます。
湯引きも最高ですね♪
冬瓜の中に焼鱧とくずあんがたっぷりで見た目が美しく喜ばせます。
鱧と松茸フライ
鱧と松茸のフライはカリッとさっぱりでかなり美味しくいただけます。
鱧寿司
鱧と寿司はよく合い、酢飯だけでも味がしっかりついてるのでそのままいただけます。
水茄子のサラダ
さっぱりいただけました。
〆は鮎雑炊
鮎の塩気ですいすい食べれました。
鱧コースは全体的にさっぱりで重くもなく最後まで楽しんで食事ができました。
女将さんも気さくで店主の方も丁寧な説明で最高の場所となりました。
秋には鱧と松茸の土瓶蒸しをやるようなのでそれもまた楽しみの１つですね。