この口コミは、Kawataku77さんが訪問した当時の主観的なご意見・ご感想です。
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夜の点数：4.2
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￥6,000～￥7,999 / 1人
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料理・味 4.2
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|サービス -
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|雰囲気 4.5
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|CP 4.0
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|酒・ドリンク 4.0
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昼の点数：3.9
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￥6,000～￥7,999 / 1人
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料理・味 3.8
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|サービス 3.7
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|雰囲気 3.9
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|CP 3.8
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|酒・ドリンク 3.7
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［ 料理・味3.8
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| サービス3.7
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| 雰囲気3.9
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| CP3.8
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| 酒・ドリンク3.7 ］
お昼の肉山にて、生卵カツカレールートの登頂に成功
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2017/11/21 更新
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［ 料理・味4.0
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| サービス3.2
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| 雰囲気4.0
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| CP4.0
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| 酒・ドリンク- ］
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2018/03/05 更新
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［ 料理・味3.8
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| サービス3.7
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| 雰囲気3.9
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| CP3.8
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| 酒・ドリンク3.7 ］
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2018/03/05 更新
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［ 料理・味4.0
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| サービス3.5
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.0 ］
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2018/03/05 更新
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［ 料理・味4.2
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| サービス-
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.0 ］
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2018/03/05 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の『肉山』登山は上の階の大部屋を貸し切ってのランチ。
今迄の経験を生かして、ある作戦を遂行したいと意気込んでの登山となった。
その作戦とは、締めのカレーが来た時に抜群の威力を発揮する事となる“カツ残し作戦”。
途中に出て来る牛カツ、これを温かいうちに頬張りたい誘惑にかられながらも最後まで耐え抜き、皿の片隅に残しておく作戦で、周りからの「えー、残すの？勿体無い」とか「残すならくれよ」的な視線もスルーして、今回は初めて成功した。
カレーがやって来て、牛カツを乗せた時の自分の顔は恐らく「何回もここに来てればこれくらいは出来るぜ」的な、ドヤ顔になっていたに違いない。
落ち着いて思い起こすと相当恥ずかしい…
今度の登山は名古屋店か、新しく出来た高松店あたりかな。
美味しい赤身肉、ごちそうさまでした。