ゆめみるこさんが投稿した千葉たかおか（東京/東京）の口コミ詳細 [食べログ]

この口コミは、ゆめみるこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留千葉たかおか東京、京橋、宝町/寿司

2回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.2
  
  |酒・ドリンク 4.5

2回目

2023/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

ますます好きになっていく！

ご常連様の貸し切り会にお誘いいただき、9ヶ月ぶりにこちらに訪問しました。

ミッドタウンはクリスマスムードに溢れています。
そんななか、高岡さんはいつもと変わらず静かに迎えてくださいました。
まずはハーベストムーンで乾杯。
◇がつまみ、◆が握り。

まずはつまみから。
◇銚子の蛸
◇銚子の鰆
◇白子のながらみ
◇銚子のシラカワ
◇銚子のあん肝
◇富津金谷の鯵
◇富津三番瀬の蛤の茶碗蒸し
◇富津酢締め鯖の棒寿司
◇自家製味噌で漬けた唐墨
◆銚子の金目鯛
◆三番瀬の小肌
◆銚子の小鯛
◆北海道戸井の鮪、赤身の漬け
◆中トロ
◆大トロ
◆富津の墨烏賊
◆富津三番瀬の蛤
◆富津金谷の鯵
◆竹岡の天然車海老
◆北海道昆布森の馬糞雲丹
◆富津岬の穴子
◇味噌汁
◇玉子
◇河童巻
◇干瓢巻

いきなり大きな蛸の弾力。
巻き網で朝獲れた鰆の薫香には参りました。
骨のお出汁に漬け込んだシラカワも美味ですが、添えられた紅はるかも負けていません。
あん肝はお出汁まで飲み干します。
鯵はこの日11時半に水揚げされたとのこと。
この地で17時にいただけるとは！どれほどの努力をなさっているのでしょう。これ以上の鯵をいただいたことはありません。
茶碗蒸しはもうひとついただきたいほど。沁み入りました。
繊細な鮪も素晴らしい。
千葉の自然薯入りの玉子。ふわっふわ。
この日唐墨に合わせて日本酒も少々いただきました。
もう、何がいちばんだったか決められません！
千葉の食材にこだわっていらっしゃる高岡さん、お茶まで千葉です。ちなみに袖ヶ浦の武井製茶さんのもの。

終始和やかで楽しい会でした。

鰆

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鯖を炙る高岡さん

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鯵

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中トロ

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お花もクリスマス！

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ピーナッツのオブジェ

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入り口

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ハーベストムーン

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蛸

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ながらみ

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シラカワと紅はるか

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あん肝

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蛤の茶碗蒸し

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並んだ鯖

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海苔で巻いて

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唐墨に合わせて選んでいただきました

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唐墨

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金目鯛

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小肌

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小鯛

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鮪

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漬け

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大トロ

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武井製茶さんのお茶

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墨烏賊

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蛤

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車海老

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雲丹

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穴子

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玉子

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味噌汁

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玉子

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河童巻

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干瓢巻

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11時半に水揚げされた鯵！

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2023/12/11 更新

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1回目

2023/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

どんどん好きになっていく！

千葉の名店たかおかさんがいよいよ東京ミッドタウン八重洲にオープンされました。
ありがたくもご常連さまの貸し切り会に参加させていただきました。

17時前にお店の前で待っていますと、通りすがりの皆さんが注目していきます。
目立たない小さな表札、何のお店だろう？と注目されているようですね。

定刻になり入店、なるほどアプローチの天井にはピーナッツを模した照明が続きます。
土壁には高岡さんの千葉の田んぼの土が塗り込まれ、板場の背面には千葉のお店から持ってこられたという漆塗りの板がはめ込まれています。
席に着くと東京だということを忘れてしまいそうな。

初めに舞浜の地ビール「ハーベストムーン」で乾杯！
◆が握りです。

◇焚き水蛸
その太さに目を見張ります。ふくよかに香り、柔らか！

◇高岡米の藁で炙った上り鰹、摺り分葱載せ
なんて美しく、そして薫香が素晴らしい。上り鰹の時期到来ですね。

◇青柳
爽やかな磯の香がします。

◇炭火焼き赤甘鯛、蒸し安納芋添え
焼いた赤甘鯛の頭と骨で取ったお出汁に漬けて炭火で焼いたそうです。旨味が凝縮。

◇鮟肝
こんなにやわやわと上品に炊けるものなんですね！お代わりしたい。お出汁まで飲み干します。

◇真鯵、自家栽培刻み葱和え
この日11時に水揚げされたそうです。新鮮そのもの、この鯵は素晴らしい！そして葱の甘いこと。

◇大和蛤の出汁茶碗蒸し
熱々の茶わん蒸し、蛤のお味が詰まっています。優しいお味にほっとします。

◇炭火炙り太刀魚棒寿司の磯辺巻き
目の前で炭火をあてて当てて、太刀魚の脂を焦がして。海苔も美味、挟んだ大葉が爽やか。

◇炭火炙り自家製唐墨
なんと唐墨を漬けるお味噌までもがお手製だとか。本当に手前味噌でした(^^)
日本酒をいただいておいて本当に良かった！

◆金目鯛のヅケ
骨とあらで取った出汁に漬けこまれたそう。滑らかです。

◆小鰭
締め加減が抜群です。

◆本鮪の赤身
銚子、延縄の130キロ。軽く漬けに。僅かな酸味を感じます。軽やかな旨味。

◆本鮪の腹の中トロ
シルキーな身が蕩けます。

◆本鮪の大トロ
上品な脂が蕩けます。

◆墨烏賊
酢橘を搾って。サクサクとした食感。

◆春日子
柔らか！時期が短いものの愛おしさを感じます。

◆煮大和蛤
柔らかく薄味で炊かれて。たかおかさんの優しい詰めも好きです。

◆真鯵
大きいです！脂が乗っていて、旨味も濃い。

◆茹で立て車海老
茹でたてを冷まして。繊細な甘みがあります。

◆塩水蝦夷馬糞雲丹
この日唯一千葉産ではないもの。浜中産、天然。

◆煮穴子
ふんわりと、口の中で溶けます。

◆お味噌汁
車海老の頭と鮪節と昆布でお出汁をとったもの。絶品です。

◆玉
黒糖のためかほんのり色が濃いです。

◆干瓢巻き（追加）
いつもお腹いっぱいになってしまい、なかなかいただくことができなかった干瓢巻き。
色美しく柔らかく煮あげられています。なんと干瓢まで千葉産！

高岡さんのシャリの握り方って優しいんですね。シャリがふんわりと口の中でほどける秘密でしょうか。こちらの固めのシャリが大好きです。
そして週に2回千葉まで湧き水を汲みに行かれているという、そのこだわり。
千葉には３回伺いましたが、ますますこちらのお寿司が好きになりました。
和やかで素敵な会に参加させていただき、どうもありがとうございました。

入口

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小さな表札

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ピーナツ型の照明

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お花

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カウンターからの眺め

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ビールで乾杯！

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大好きなガリ。フルーティです

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設え

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若芽と蓮根をポン酢で

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鰹が並びます

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炊き水蛸

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鰹

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青柳

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赤甘鯛と安納芋

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鮟肝

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真鯵の刻み葱和え

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茶碗蒸し

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日本酒を少し

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素敵な酒器

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太刀魚に炭火を当てて

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太刀魚の磯部真紀

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唐墨

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金目鯛

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小鰭

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赤身

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中トロ

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大トロ

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墨烏賊

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春日子

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蛤

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鯵

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並んだ車海老

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車海老

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雲丹

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お味噌汁

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焼きあがった玉

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穴子

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玉

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干瓢巻き

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2023/04/03 更新

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ゆめみるこさんが投稿した千葉たかおか（東京/東京）の口コミ詳細

掲載保留千葉たかおか東京、京橋、宝町/寿司

ジャンルから探す

予算

営業時間

ゆめみるこさんが投稿した千葉たかおか（東京/東京）の口コミ詳細

掲載保留千葉たかおか東京、京橋、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備