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食器にも拘りが。
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すっきりとしたシャンパーニュ
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貴重な新政スパークリング
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ワインセラー
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カオヤム 中央はバタフライピーで色付けしたタイ米。
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混ぜて
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カオヤム ナッツや野菜、様々な触感が混じりあって楽しい。
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ジャスミンの花
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プ-ドーン 上海ガニのように吸いながら。深い味わい。
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ヤムマクア 焼き茄子が香ばしい。
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蓮の葉茶を
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チューチープラー ふっくらと調理された金目鯛。ココナッツソースが合います。
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ジンソム
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バナナの包みを開けると!
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ココナッツの実
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搾りたてのココナッツミルク、フレッシュ!
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トムセーブ 慈味です。
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ゲーンキャオワーン グリーンカレー、牛肉が柔らか。ハーブが鮮烈に香ります。
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ゲーンマッサマン バンジョーヌワインを効かせて。
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ライスはお代わりしました!
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渡り蟹を漬け込んだもの。パッタイのソースに使用。
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パッタイのソースは3種
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パッタイ これ以上のパッタイにはもう生涯出会えないような気がします。
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サンカヤー 枝豆プリン
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お茶
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ご夫妻
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凄いお店がオープンしました!
オープン2日目に訪問しました。名古屋で人気のタイ料理店ピッサヌロークさんが、神保町に移転。
常連でいらした名古屋のマイレビ様が予約してくださいました。
神保町駅から至近、ビルの地下1階。スタイリッシュなグレイの壁にジャスミンの白い花が可憐に生けられています。カウンターに集いし8名のために、タイにて修行経験のあるご夫妻が腕を振るってくださる。
オールドココナッツの実を特製の圧搾機で搾り、搾りたてのココナッツミルクを飲ませてくださったり、お料理に使用されたり。全国中から集めた厳選素材を操り、優美なタイ料理に仕立て上げます。
まずはお祝いの振る舞い酒2種を。シャンパーニュと新政スパークリングです。
いただいたお料理は次の通り。
◇カオヤム
タイ米 レモングラス 河内晩柑
◇プードーン
生渡蟹 酒粕黒酢
◇ヤムマクア
焼茄子 豚肉 車海老
◇チューチープラー
金目鯛 発酵根曲竹
◇ジンソム
豚 豚耳 バナナの葉
◇トムセーブ
熟成豚スペアリブ 天然茸
◇ゲーンキャオワーン
見蘭牛 発酵玉葱 青唐辛子
◇ゲーンマッサマン
鶏 じゃがいも ヴァンジョーヌ
◇サンカヤー
枝豆 バンダンリーフ ジャスミンの花
■追加
◇パッタイ
秋のきのこ鍋も素晴らしいとか。ご主人が自ら山に入られ、きのこを調達されるらしいです。
次回の訪問が待ち遠しくてなりません!