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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以下、期間限定コースについての感想です
滅菌された人工的な塩水に浸したウニや、白木の折にきれいに並んだウニでは決して辿り着けません。
そこにあるのは、奥尻島の海で採れたエゾムラサキウニ。
「バフンウニの方が美味しいんでしょ？」――そんな言葉を並べるだけで、現地で食べたこともない人が食通を気取っても、予約困難な高級店でどれだけお金を積んでも、決して味わうことはできません。
漁期は一年のうち、ほんのわずかなひと月。
地元の人間だからこそ手に入れることを許される、奥尻島の海水で満たされ生きたまま陸送されるウニ。
それを島出身の和田シェフがひとつひとつ丁寧に殻を割り身を取り出して提供される漁師料理に、あなたのウニへの概念はきっと変わるはずです。
私にとってそれは、幼い頃の夏の思い出。
対岸の海で漁師をしていた親戚の家で夏休みの大半を過ごし、自ら海に潜ってウニやアワビを獲って食べていたあの日々が、今夜鮮やかによみがえりました。
この日の食事ーーーーーーーーーー
奥尻島ウニ特別コース（23,100円：税込）
提供期間 8/9まで