Modestly located under a sports shop, 51 takes you to a different world once you open its doors. Greeted by an elegant salt water aquarium and soothing jazz, you turn the corner to a sleek, lighted wine bar counter. All you'll ever want to think about here is encouraged by the decor of wine bottles and corks. The master, having spent time abroad in New York and experienced preparations of wine and French cuisine, can guide you through your culinary experience, whether you're an experienced wine-meister or a novice. You can even reserve in advance to enjoy a full-on French course with your wine experience.
Segura Viudas: Dry sparkling wine a fit beginning. Appetizers: Subtle onion tart, Flavorful pig's feet, Rich bloody mousse, Mouthwatering pate Wine Men of Gotham: Tart Australian white whine to go with our next seafood salad. Salad: Fresh scallops and white shrimp with greens and a kind of vinaigrette sauce. Seafood: Fish fillet and vegetables in our white wine based cream sauce. (forgot to ask about the red wine that went with our next dish) Meat: Lamb chops with veggies and two kinds of sauce; fig jam sauce and gravy. Dessert: Light pear sorbet with carbonated gelatin, Rich banana and chocolate ice cream, All-star creme brulee. Chateau Guiraud: Sweet syrupy dessert wine. Additional dessert: Warm chocolate souffle.
To have such a restaurant nestled in an inconspicuous place in Toyama is such a treat. All must try!
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Modestly located under a sports shop, 51 takes you to a different world once you open its doors. Greeted by an elegant salt water aquarium and soothing jazz, you turn the corner to a sleek, lighted wine bar counter. All you'll ever want to think about here is encouraged by the decor of wine bottles and corks. The master, having spent time abroad in New York and experienced preparations of wine and French cuisine, can guide you through your culinary experience, whether you're an experienced wine-meister or a novice. You can even reserve in advance to enjoy a full-on French course with your wine experience.
Segura Viudas: Dry sparkling wine a fit beginning.
Appetizers: Subtle onion tart, Flavorful pig's feet, Rich bloody mousse, Mouthwatering pate
Wine Men of Gotham: Tart Australian white whine to go with our next seafood salad.
Salad: Fresh scallops and white shrimp with greens and a kind of vinaigrette sauce.
Seafood: Fish fillet and vegetables in our white wine based cream sauce.
(forgot to ask about the red wine that went with our next dish)
Meat: Lamb chops with veggies and two kinds of sauce; fig jam sauce and gravy.
Dessert: Light pear sorbet with carbonated gelatin, Rich banana and chocolate ice cream, All-star creme brulee.
Chateau Guiraud: Sweet syrupy dessert wine.
Additional dessert: Warm chocolate souffle.
To have such a restaurant nestled in an inconspicuous place in Toyama is such a treat. All must try!
日本語でのまとめ：雰囲気は素晴らしい、マスターはフレンドリー、食べ物はレベル高い…皆も行くべきところだ！