Limoges is a cute, happy little French establishment strangely sitting alone amongst rice fields next to Toyama airport. Curious choice as to its location. I found out later that this has been its location for the past 20 years, while 10 years before, it used to be in the city, Inside, it is bright, with elegant ambient music playing in the background. Signed autograph from numerous celebrities line the shelf tops. Impressive. The mistress of the establishment took us to a private room. She proved not only knowledgeable about food, but also a great conversationalists who warmed up to us throughout the evening, talking about everything!
Everything we ate was bursting with flavor. The ingredients were fresh and of choice quality. The sauces were rich and powerful. No dish was left without having made an impact. Bravo! Here is what we ate.
APPETIZER Raw Scallops on top of Beet Juice Jelly Crab cakes - Incredibly light and fluffy, yet the crab flavor was still powerful! Two Escargots on Shiitake Mushroom - I love escargot, but the best part was the sauce!
SOUP Cream of Chestnut sweetened with Onion and Sweet Potato with Consomme Jelly on the bottom and Crushed Almond on top
FISH COURSE Lobster and Abalone served in Thick Lobster-Bisque sauce with Cauliflower and Broccoli - Best dish of the night! Like inhaling liquid butter! The lobster, abalone, cauliflower and broccoli were all top-notch quality, but that sauce was to die for! Make sure you have enough baguettes to clean this one up!
MEAT COURSE A-Grade steak and Foie Gras on a Himalayan Salt Stone, served with Potato Puree and Beef Jus (4 Days of Absorbed Flavor), and Asparagus, Baby Corn and Mushroom
DESSERT Caramel Ice Cream - I swear this was richer than fresh caramel! Strawberry Mousse Creme Brulee
It was expensive but it was worth it. That was a good night.
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Limoges is a cute, happy little French establishment strangely sitting alone amongst rice fields next to Toyama airport. Curious choice as to its location. I found out later that this has been its location for the past 20 years, while 10 years before, it used to be in the city, Inside, it is bright, with elegant ambient music playing in the background. Signed autograph from numerous celebrities line the shelf tops. Impressive. The mistress of the establishment took us to a private room. She proved not only knowledgeable about food, but also a great conversationalists who warmed up to us throughout the evening, talking about everything!
Everything we ate was bursting with flavor. The ingredients were fresh and of choice quality. The sauces were rich and powerful. No dish was left without having made an impact. Bravo! Here is what we ate.
APPETIZER
Raw Scallops on top of Beet Juice Jelly
Crab cakes - Incredibly light and fluffy, yet the crab flavor was still powerful!
Two Escargots on Shiitake Mushroom - I love escargot, but the best part was the sauce!
SOUP
Cream of Chestnut sweetened with Onion and Sweet Potato with Consomme Jelly on the bottom and Crushed Almond on top
FISH COURSE
Lobster and Abalone served in Thick Lobster-Bisque sauce with Cauliflower and Broccoli - Best dish of the night! Like inhaling liquid butter! The lobster, abalone, cauliflower and broccoli were all top-notch quality, but that sauce was to die for! Make sure you have enough baguettes to clean this one up!
MEAT COURSE
A-Grade steak and Foie Gras on a Himalayan Salt Stone, served with Potato Puree and Beef Jus (4 Days of Absorbed Flavor), and Asparagus, Baby Corn and Mushroom
DESSERT
Caramel Ice Cream - I swear this was richer than fresh caramel!
Strawberry Mousse
Creme Brulee
It was expensive but it was worth it. That was a good night.
日本語でのまとめ：全部のコースはしっかりした味だった。料理は想像力と魅力を見せているだけではなく、味は最高だった。材料は一流で、特にソースはパワーがある。オマールエビのソースは最高だった！パンでソースを間食した。カラメルアイスも最高だった。生カラメルよりカラメルの味がするのわけはないが、その感じだった。ちょっと高かったが、行ったら後悔はしないと思います。