TAIYA is underrated for sure. For a hotel restaurant, it is surprisingly really good. The set course will introduce all the Toyama local delicacies. The sashimi is fresh, and the presentation Is worthy of taking a photo. The left over fish bones are made into a miso broth. The yellowtail shabu shabu is a local delicacy, since Toyama people enjoy yellowtail more than tuna. The wagyu melts in your mouth. And the final himi udon is one of the top udon varieties in Japan. To go with your meal is a large selection of alcohol, ranging from sake to shochu to beer to highball. The interior has a huge pond in the middle. This is truly a luxurious restaurant that is just a bit of a walk away from the station, but it's worth the walk. Or stay at Manten Hotel!
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
TAIYA is underrated for sure. For a hotel restaurant, it is surprisingly really good. The set course will introduce all the Toyama local delicacies. The sashimi is fresh, and the presentation Is worthy of taking a photo. The left over fish bones are made into a miso broth. The yellowtail shabu shabu is a local delicacy, since Toyama people enjoy yellowtail more than tuna. The wagyu melts in your mouth. And the final himi udon is one of the top udon varieties in Japan. To go with your meal is a large selection of alcohol, ranging from sake to shochu to beer to highball. The interior has a huge pond in the middle. This is truly a luxurious restaurant that is just a bit of a walk away from the station, but it's worth the walk. Or stay at Manten Hotel!
TAIYA は間違いなく過小評価されています。ホテルのレストランとしては、驚くほど本当に美味しいです。コースでは、富山の地元の名物料理がすべて紹介されます。刺身は新鮮で、そのプレゼンテーションは写真を撮る価値があります。残った魚の骨は味噌汁にされます。ハマチのしゃぶしゃぶは、富山の人々がマグロよりもハマチを好むため、地元の名物です。和牛は口の中でとろけます。そして最後の氷見うどんは、日本でもトップクラスのうどんの1つです。食事には、日本酒、焼酎、ビール、ハイボールまで、豊富な種類のお酒が揃っています。店内の真ん中に大きな池があります。駅から少し歩くだけの贅沢なレストランですが、歩く価値はあります。または、マンテンホテルに泊まりましょう！