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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
What a surprise! I stumbled onto the pre-opening of the KAKEO branch of the famous SUSHIEI in Toyama. Usually, reservations are required. I was lucky enough to get a counter seat. The OMAKASE course comes in ¥4,000 or ¥6,000 or ¥8,000 prices. The chef will ask what you prefer not to eat, as well as if you have any preferences. You can also order individual orders. The chef will also ask if you prefer to flavor your sushi yourself, or allow him to flavor your sushi for you.
My first sushi was AKA IKA (neon flying squid). My second sushi was KONBUJIME AMA EBI (kelp-fermented sweet shrimp). The third sushi was HIRAME (flounder). The fourth sushi was KITSUNE MEBARI (rockfish). The fifth sushi was SUZUKI (sea bass). The sixth sushi was MAGURO (tuna). The seventh was BAIGAI (Japanese ivory shell). The eighth was TSUWAI KANI (snow crab). The ninth sushi was NODOGURO (blackthroat seaperch or rosy seabass). The tenth sushi was MA AJI (horse mackerel or jack mackerel). The eleventh was OTORO (fatty tuna). The next four were seaweed wrapped GUNTEI. There were SHIRO EBI (glass shrimp), IKURA (salmon roe), UNI (sea urchin), and HOTARU IKA (firefly squid). The final sushi was SHIROGAI (pearl clam). The MISO SOUP uses a white miso called KOJIME. I asked for the miso soup after my ninth sushi. The miso soup was light with an umami only miso could offer.
The sushi was so fresh, and the flavoring so sublime. Toyama is lucky to have such quality sushi and not have to wait months for a reservation at these kinds of quality establishments! Splurge if you are in Toyama! This meal could easily cost double in Tokyo, and even more overseas!
なんと！富山の有名寿司店「鮨栄」の掛尾店がプレオープンしているのを偶然発見！普段は予約必須ですが、運良くカウンター席に座ることができました。おまかせコースは4,000円、6,000円、8,000円の3種類。店主が、食べたいものや好みなどを聞いてくれます。単品注文も可能で、自分で味付けするか、店主が味付けしてくれるか聞いてくれます。
1貫目はアカイカ。2貫目は昆布締め甘エビ。3貫目はヒラメ。4貫目はキツネメバリ。5貫目はスズキ。6貫目はマグロ。 7貫目はバイガイ。8貫目はツワイカニ。9貫目はノドグロ。10貫目はマアジ。11貫目は大トロ。続く4貫は海苔で巻かれた軍鶏。白エビ、イクラ、ウニ、ホタルイカ。最後は白貝。味噌汁はコジメという白味噌を使用しています。9貫目を終えて味噌汁を頼みました。あっさりとした味噌汁で、味噌ならではの旨味が感じられました。
寿司は新鮮で、味付けも絶品でした。富山は、こんなに質の高い寿司が食べられるなんて幸運です。しかも、予約に何ヶ月も待たずに食べられるなんて！富山に来たら、ぜひ贅沢に食べてみてください！東京ではこの値段は軽く倍、海外ならもっと高いでしょう！