にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細 [食べログ]

この口コミは、にやさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ビストロシン 2目黒/ビストロ、居酒屋、バル

36回

夜の点数：4.5
- ￥5,000～￥5,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 4.5
  
  |CP -
  
  |酒・ドリンク -

16回目

2018/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

こちらでも夏メニュー

もろこし焼きめし
これが食べたかったが
2号店のメニューに無く残念

少ない椅子席に座れたので
ゆっくり呑みましょと微発泡の白ボトル
爽やかな喉越しは夏にピッタリ

ここにしか無いメニューですと
オススメされたのが
■鴨・桃とマスカルポーネ
食べてみたかった鴨の生ハムと
ちょいと塩気のあるマスカルポーネ
桃のとろける甘さは驚きの組み合わせ

■ニジマスのムニエル
こちらの旬のお魚もお楽しみメニュー
肝も美味しく一人で一匹食べたかった

悩んだフリットは2種類注文
■超珍味エイのほっぺたと茄子のフリット
■穴子とゴウヤのフリット
忘れずタルタル大盛りで注文
■塩もつ煮
定番ではないが、たまに登場するお気に入り
■ラム肉のピーマン詰め
ラムとピーマンの独特な香りと味
だだ美味しいの言葉しかでてこない

3号店は駅から近く席数も多く
ランチ営業もされているので便利だが
少人数ならこちらのほうが落ち着く

鴨・桃とマスカルポーネ

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ニジマスのムニエル

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超珍味エイのほっぺたと茄子のフリット

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穴子とゴウヤのフリット：タルタル大盛り

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塩もつ煮

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ラム肉のピーマン詰め

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お通し

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白微発泡：ガルシア・ヴィーニョ・ヴェルデ

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アルコール度数低め

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トロテス・オーガニック・カファジャテ

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ロゼ・カヴァ

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赤泡

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メニュー

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2018/08/04 更新

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15回目

2018/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

【牡蠣：315】生海苔と牡蠣のフリット

Instagramで紹介されていたウニィ～
これ見た瞬間に今すぐ行きたくなり
シン好きなお友達と訪問

平日の早い時間だったので
予約してなかったが椅子席を利用できた

お通しの生モロコシと泡で乾杯♪

の後は、食べたかった
■雲丹マスカルポーネ
2スプーンってのに躊躇したが
一口で食べるには、もったいないボリューム
美味しすぎてお替り！！！

■生海苔と牡蠣のフリット
7月上旬、もう牡蠣は無いと思っていたが
新メニュー発見！！！
カリッと揚がったフリットは
毎回欠かせないお気に入り
生海苔と牡蠣の磯の香りが夏らしい

■冷やしパスタ
山葵・パクチー・新生姜からも選べるが
チーズ好きなので、選んだのはゴルゴンゾーラ
ゴルゴンの塩気とトマトの酸味がナイスです♪

微発泡やオレンジの白ワイン
グイグイッと飲みやすく危険な美味しさ

定期訪問が欠かせない大好きなお店

※2018年1月から食べた牡蠣：309＋6＝315

雲丹マスカルポーネ

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生海苔と牡蠣のフリット

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リピートした雲丹マスカルポーネ

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トマトとゴルゴンの冷やしパスタ

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お通しと泡

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微発泡の白

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いい色のオレンジワイン

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メニュー

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メニュー

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メニュー

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2018/07/18 更新

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14回目

2018/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

【牡蠣：295】カキソテー

仕事早く上がれた日に
フラッと一人で2回訪問

どちらも平日の早い時間だったので
予約してなかったが椅子席を利用できた

1回目、泡のボトルと
■たけのことタコのカルパッチョ
横にズラ～と盛りつけられて
見た目から楽しませてくれる

■親鶏ももオーブン焼き
こんがりローストされた皮はパリパリ
お肉は弾力があり噛めば噛むほど旨い

2回目はグラスの泡から
■牡蠣のつまみソテー
なんど食べても美味しいお気に入り

■季節野菜のゴルゴン焼き
野菜の自然な甘みとゴルゴンの塩気が良い

■ラザニア
ほうれん草が練り込まれた緑色のパスタ
中には「私は牛です！」って
主張が強く美味しい挽肉たっぷり

ワインはグラスを追加
爽やか系の白・微発泡から
最期はお気に入りの赤泡で♪
こちらはグラスワインの種類も多く
好みに合わせて選ぶのも良い

入口からの心地良い風と
ＢＧＭにはお決りのサザン
この雰囲気が好きなんだなぁ♪

一人だと品数多く食べられないけど
また気軽にフラッと寄りたい

※2018年1月から食べた牡蠣：291＋4＝295

たけのことタコのカルパッチョ

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たけのことタコのカルパッチョ

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牡蠣のつまみソテー

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親鶏ももオーブン焼き

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季節野菜のゴルゴン焼き

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ラザニア

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泡ボトル

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スプマンテ

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赤泡：セラボロシラーズ

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白微炭酸：フォリチェロビオモントゥーニ

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ヴィルメンティーノフレスコバルディ

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グラスワインメニュー

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店内

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店内

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店内

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2018/06/06 更新

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13回目

2018/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

【牡蠣：65】生牡蠣と牡蠣オムレツ

定期訪問が欠かせないお気に入りのビストロ
土曜日開店時間16時に椅子席予約して訪問
以前は17時開店だったので
16時からだとゆったりできたのが
最近はオープンと同時にお客さんでいっぱいになる

お気に入りの泡で乾杯し
■いちご・柿・メリーゴールドとクレソンサラダ
以前食べた果物のサラダが美味しくて
今回も注文してみたらこれも大正解

■牡蠣オムレツ
とろ～りオムレツの中から
こんがりソテーされた牡蠣が5つ
たっぷりパルミジャーノもかかり美味しい

■生牡蠣
毎回注文したくなる
この時期のお気に入り

■仔羊のロースト
にくにくしい赤身に程よい脂身
ムチっとした食感と独特の風味が良い

■赤泡
こゆくて「ヤバうま！」と声がでる
写真みるといつもと違うラベル
あれ？なに注文したのかなぁ・・・

■ゴルゴンゾーラアイス
濃厚な2つの組み合わせは
まったり幸せな気分になる

もうすぐ3号店がオープン
いまから楽しみ♪

※2018年1月から食べた牡蠣：62＋3＝65

白泡

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いちご・柿・メリーゴールドとクレソンサラダ

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牡蠣オムレツ

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生牡蠣

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赤泡

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仔羊のロースト

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仔羊のロースト

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ゴルゴンゾーラアイス

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店内

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店内

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店内

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2018/01/25 更新

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12回目

2017/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：642】生牡蠣と牡蠣のソテー

定期訪問が欠かせないお気に入りのビストロ

今年最後なので贅沢に
■生牡蠣
殻が付いてないのでペロッと食べやすい

■白子にジャガイモのバターソテー
に、大好きな牡蠣を追加
白子も牡蠣もブルンブルンで美味し♡

■椎茸オーブン焼き鹿肉詰め
椎茸の旨味と鹿のワイルドさがイイ感じ

■夢味牛グリルステーキ
柔らかい赤身のお肉は
夢に出てきそうなぐらい旨い

■舞茸とマッシュルームのゴルゴンパスタ
麺はトリポリーナルンガに変更
ピロピロした幅広麺はワシワシした食感が楽しい

■赤泡
今回初めて注文したのは
ヘンリーマーティン・シラーズ
一口飲んで「さすが！」と言いたくなる
濃厚なフルボディーと泡の軽やかさが面白い

■塩クレープ
焼きたてで熱々モチモチの生地に
冷たいバニラアイスとナッツ
微妙な甘しょっぱさが美味しい
これは、また食べたいが
ゴルゴンゾーラアイスも気になる

季節ごとに変わるメニュー
またの訪問が楽しみ♪

※2017年1月から食べた牡蠣：636＋6＝642

白泡

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生牡蠣

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牡蠣と白子にジャガイモのバターソテー

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赤泡：さすがって旨さ！

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椎茸オーブン焼き鹿肉詰め

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夢味牛グリルステーキ

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舞茸とマッシュルームのゴルゴンパスタ

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麺はトリポリーナルンガ

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塩クレープ

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メニュー

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デザートメニュー

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メニュー

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メニュー

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赤泡メニュー

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2018/01/22 更新

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11回目

2017/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：485】牡蠣のソテー

基本は立ち飲みのビストロ
少ない椅子席を予約して訪問

壁一面に貼られたメニューは
季節ごとに変わり眺めているだけで楽しい

この日いただいたのは
■お通し
ヤーコンとオレンジトマトのサラダ

■シャインマスカットと梨＆柿とクレソンサラダ：850円
果物がキラキラして見るからに美味しそう♪
ローストアーモンドやクミンがアクセント

■牡蠣のつまみソテー：650円
バターでソテーされた牡蠣が9粒
牡蠣とバターの組み合わせって最高！
柿と牡蠣を並べて幸せ♡

■ボラの白子とヘソのバターソテー：850
トロ～リとした白子に
コリっとしたヘソ＝喉の食感が面白かった

■大根と牛すじ赤ワイン煮：750円
シェフがオススメってことで注文
おでんみたいな和を感じ寒い季節に身体が温まる

■山鳩のロースト：1,650円
美しいロゼ色の断面にテンション上がる
赤身のお肉は弾力があり旨い

■泡の白・ロゼ・赤を各1本
楽しくて、ついつい飲み過ぎ～

この日は、偶然にも
マイレビュー様とお会いできた
てか先月もだし、よくお会いしますね(笑)
横でうるさくしてスミマセン

※2017年1月から食べた牡蠣：481＋4＝485

白泡

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おとおし

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シャインマスカットと梨＆柿とクレソンサラダ

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牡蠣のつまみソテー

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牡蠣と柿♡

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ボラの白子とヘソのバターソテー

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ロゼ泡

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かんぱ～い♪

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大根と牛すじ赤ワイン煮

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山鳩のロースト

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赤泡

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あわわぁwww

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店内メニュー

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店内メニュー.

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2017/11/28 更新

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10回目

2017/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：334】牡蠣のソテーとフリット

毎月の定期訪問が欠かせないお気に入り
基本立ち飲みだけど、必ず予約して椅子席利用

Facebookに登場するお料理は
どれも美味しそう～でチェックが欠かせない
『牡蠣』スタート！
なんての見たら、今すぐ行きたくなる

【2017年10月】
■牡蠣のつまみソテー：650円
小さめですよと言われたが
プクプクでバターの風味がイイ～

■牡蠣と舞茸のフリット：950円
自家製タルタル大盛りで♪
キメ細やな衣、なんど食べても美味しい

■まかないロールキャベツ：750円
粗めのお肉のがニクニクして旨っ！

■ゴルマリーパスタ：950円
ゴルゴンゾーラとローズマリーに
たっぷりのラム肉♡

※2017年1月から食べた牡蠣：327＋7＝334

【2017年9月】
■イチジクとマスカルポーネ：650円
■秋鮭のこんがりソテー：950円
■仔羊ピッツオーロ：950円

秋の始まりを楽しめた
秋鮭と仔羊は、期待以上のボリューム
美味しくて、お腹いっぱい大満足♪
気持ちは、もう1品食べたっが諦める

季節ごとに変わるメニューが毎回楽しみ

【2017年10月】牡蠣のつまみソテー：650円

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【2017年10月】牡蠣と舞茸のフリット：950円

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【2017年10月】牡蠣と舞茸のフリット：950円

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【2017年10月】まかないロールキャベツ：750円

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【2017年10月】まかないロールキャベツ：750円

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【2017年10月】ゴルマリーパスタ：950円

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【2017年9月】イチジクとマスカルポーネ：650円

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【2017年9月】秋鮭のこんがりソテー：950円

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【2017年9月】仔羊ピッツオーロ：950円

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【2017年9月】仔羊ピッツオーロ：950円

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【2017年10月】お通し

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【2017年9月】お通し

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【2017年10月】

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【2017年9月】

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【2017年10月】メニュー

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【2017年10月】メニュー

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【2017年10月】メニュー

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【2017年10月】メニュー

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【2017年9月】メニュー

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【2017年9月】メニュー

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【2017年9月】メニュー

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【2017年9月】メニュー

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【2017年10月】泡メニュー

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【2017年10月】泡メニュー

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2017/10/25 更新

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9回目

2017/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：285】生牡蠣

基本立ち飲み、予約しての椅子席利用が多いが
今回は予約なし、開店直後に訪問
運よく奥の椅子席を案内させてもらえた

最初はシェフお勧めのスパークリング
■リゾーロフリザンテセッコ：2,980円
イタリアの辛口、泡がとても滑らかで
爽やかな青りんごのような香りでスッキリ

■お通し
鯵・白茄子・大葉のフリット

■生牡蠣2P：750円
この時期に食べられるとは思わなかったので嬉しい
ミルク感たっぷり、濃厚でウマウマ♡

■桃とマスカルポーネ：650円
ココの果物とチーズの組み合わせは
どれを食べても美味しい

■ステーキアッシェ：950円
パリ風レアハンバーグ
シンプルに塩と胡椒のみ
お肉の旨味がダイレクトに味わえる

■イカバターパスタ：1,150円
イカとバターの組み合わせは幸せな美味しさ
魚沼産野生の大葉モリモリ♪暑い夏にピッタリ

■水茄子パルミジャーノ：550円
みずみずしい茄子はサッパリしている
シャキシャキと歯ごたえが良い

■セラボロシラーズ：850円
オーストラリアの赤スパークリング
最近のお気に入り

■豚トロスパイス焼き：950円
柔らかくて肉汁溢れるお肉は
スパイシーでパワーが沸いてくる

次は、どんなお料理が待っているのか
またの訪問が楽しみ

※2017年1月から食べた牡蠣：283＋2＝285

リゾーロフリザンテセッコ

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お通し

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生牡蠣2P：750円

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桃とマスカルポーネ：650円

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ステーキアッシェパリ風レアハンバーグ：950円

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パリ風レアハンバーグ

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イカバターパスタ：1,150円

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水茄子パルミジャーノ：550円

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豚トロスパイス焼き：950円

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豚トロスパイス焼き

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ｾﾗﾎﾞﾛ　ｼﾗｰｽﾞﾗｰｽﾞ赤のｽﾊﾟｰｸﾘﾝｸﾞ

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2017/09/05 更新

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8回目

2017/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

季節を楽しめるメニューに♡です

毎月の定期訪問が欠かせないお気に入り
基本立ち飲みだけど、必ず予約して椅子席利用♪

大好きなスパークリングの種類が多く
選ぶのに悩んでしまうけど、最近はコレばっか
■ｿﾚｳﾞｨ・ﾌﾞﾗﾝﾄﾌﾞﾗﾝ･ﾒﾘﾆｬｯｸ：2,780円
大人漫画の『神の雫』に登場した
お手軽なのに、コク豊かなスッキリしたタイプ

■お通し
季節の野菜とステッペンチーズ
このチーズ、初めて食べたけど美味しかった

■ルッコラ・クレソン・パクチー3種盛り
この山盛りは、何度食べても外せない！

■魚沼アスパラビスマルク
前回もいただいたけど
シャキっと力強く育ったアスパは
忘れられないウマさ

■マッシュルームとツブ貝のバター焼き
うっ～、バターの香りがたまらない
コリコリ食感が楽しいツブ貝
バターの旨味がしみしみのマッシュルーム
アチッと火傷に注意のホクホクのポテト
コレは、また食べたいな～

■羊の生姜焼き
羊の濃厚な旨味と、あっさりした生姜
この時期限定、お箸が止まらない

■ｾﾗﾎﾞﾛ　ｼﾗｰｽﾞﾗｰｽﾞ赤のｽﾊﾟｰｸﾘﾝｸﾞ
お店オススメ、泡の爽やかさと赤の重みが面白い
さらにヤバイと超ヤバイの赤泡もあるらしい
次回は、これを楽しんでみたいなぁ

いつ来ても何度来ても美味しいく楽しい♪
何度も、お付き合いしてくれるお友達に感謝♡

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2017/07/27 更新

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7回目

2017/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

目玉づくし♪

いつも通り泡でスタート

この日の旬のお楽しみはアスパラガス
ソテー、ゆであげ、ゴルゴン焼き、ビスマルク
どれも美味しそ、注文悩む
お店の方にオススメされた
■魚沼アスパラビスマルク：950円
ビスマルクといえば、黄身がトロ～の卵のせ
よくあるタイプなら卵1個なのに
なんと、目玉が2つもある！！！
その下には、力強く育ったアスパラと
大きくカットされたベーコンがゴロゴロ
目玉を軽く突くと、ぷちゅ～と流れる黄金の川
これに、しゃっきりアスパラ絡めてウマウマ

■金目鯛あら焼き：650円
軽く一皿盛りかと思っていたら
でかい目玉がギョロっと飛び出ていて
ひょ～！！！驚きの声出ちゃう
あら焼きっても、身がたっぷっり

注文したお料理、2つとも想像の2倍以上
生姜パスタも食べたかったけど、たどり着けず…

定期訪問が欠かせない、お気に入りのお店

お通し：白セロリ

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魚沼アスパラビスマルク：950円

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魚沼アスパラビスマルク：黄身トロ～リ♡お

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金目鯛あら焼き：650円

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金目鯛あら焼き

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お気に入りの赤泡：豪セラボロ・シラーズ

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メニュー

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2017/06/14 更新

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6回目

2017/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

季節の変化を楽しめるお店♪

定期訪問が欠かせないお気に入りのお店

最初は泡で乾杯！
■パクチー、ルッコラ、クレソンのサラダ
いつも注文しちゃうお気に入り
この日は、ふきのとうのポテサラ付き
この前食べて美味しかったので嬉しい！

■ふきのとうとタラの芽のフリット
メニューにはなかったけど
どっちも食べたく、お願いしたら
対応してくれ、ありがとうございました

メニューに合わせて選んでいただいた白ワイン
とても爽やかで美味しい♪

■真イワシのソテー
ガオォー！！！って姿にテンション上がる
ローズマリーが爽やかで
頭・肝・尻尾～、骨の隅々までウマウマ

■ふきのとうの味噌トースト
春野菜の苦みがイイ感じ

■マスカルポーネと苺
いちごの甘味と、チーズの塩加減が
絶妙な組み合わせ

この日は、もう1軒行く予定だったので
ルンルン気分で、軽めに切り上げて次へ～

何度来ても、楽しく美味しい
定期訪問が欠かせないお店

乾杯の泡

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パクチー、ルッコラ、クレソンのサラダ

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ふきのとうのポテサラ

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ふきのとうとタラの芽のフリット

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爽やかな白ワイン

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真イワシのソテー

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ガオォー！！！

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ふきのとうの味噌トースト

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マスカルポーネと苺

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2017/05/28 更新

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5回目

2017/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：188】牡蠣＋春ふきのとう祭り

そろそろ、牡蠣食べ収め
牡蠣と春を楽しむメニューに悩む

■ふきのとうのポテトサラダ
ふきのとうの苦みがアクセント
これは、この時期オススメ♪

■ふきのとう＋牡蠣のフリット
メニュー無いけど、お願いしたらＯＫ
軽やかな衣が良いです

■カキの柚子胡椒クリームパスタ
他のお店でも、この組み合わせ食べたけど
柚子胡椒とクリーム、牡蠣に合う

■牡蠣のガーリック飯
がつん！やられた・・・
これ、また食べたい！

■大山鶏とマッシュルーのフリカッセ
ぱっんぱつ大山鶏、弾力がいい

※2017年1月から食べた牡蠣：180＋8＝188

あわ

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お通し

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ふきのとうのポテトサラダ

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ふきのとう＋牡蠣のフリット

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牡蠣のフリット

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ふきのとうフリット

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カキの柚子胡椒クリームパスタ

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カキの柚子胡椒クリームパスタ

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牡蠣のガーリック飯

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牡蠣のガーリック飯

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お気に入りの赤泡

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大山鶏とマッシュルーのフリカッセ

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2017/04/08 更新

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4回目

2017/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

【牡蠣149】牡蠣とマッシュルームのフリット

SHIN行きたい！！！
飲み友ちゃんと、予約して訪問

■牡蠣とマッシュルームのフリット
牡蠣フライとは違う、サックリ感がたまらん

■ルッコラ・クレソン・パクチー3種盛り
なんど見ても、うひょひょ～悲鳴上げる
今回は特別？パクチー根っこ盛り
ナンとも言えない、独特の風味が良い

■鹿のソテー
またもや、うひょひょ～のボリューム
デカ過ぎて写真撮るのが難しい…
筋肉感じ、踊りたくなる弾力感！！！

■仔羊のバジリコソテー
以前食べた生姜風味も美味しかったけど
こちらの方が、羊らしい香りを楽しめる

次は、春の野菜をたのしみたい

※2017年1月から食べた牡蠣：146＋3＝149

牡蠣とマッシュルームのフリット

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ルッコラ・クレソン・パクチー3種盛り

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パクチーの根っこ

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鹿のソテー

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鹿のソテー

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仔羊のバジリコソテー

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仔羊のバジリコソテー

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フルボディー赤

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泡とお通し

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2017/03/24 更新

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3回目

2017/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣125】生牡蠣と牡蠣オムレツ

牡蠣食べたい！！！
ジム友ちゃんと、突撃訪問
土曜日のオープン直後
2時間時間制限ありながらも嬉しい椅子席

■生牡蠣：650円
殻付きを想像してたので、ちと残念
でも、フェンネルや生姜など
味付けが素敵すぎ！！！

■牡蠣オムレツ：950円
大粒のコロっとした牡蠣5粒
フワっと玉子に包まれグラタンみたい

■フィセルピカド：950円
※フランス郷土料理のグラタン
クレープ生地に、ベーコン・キノコを巻いたグラタン
パスタ生地とのは違い、
パスタ生地のラザニアに似ているけど
モチモチした生地の食感が美味しい

まだ食べいないのは、牡蠣飯と牡蠣パスタ
次の訪問が楽しみ♡

※2017年1月から食べた牡蠣：120＋5＝125

生牡蠣：650円

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牡蠣オムレツ：950円

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牡蠣オムレツ

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フィセルピカド：950円

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フィセルピカド

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最初は泡

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2017/03/11 更新

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2回目

2017/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

牡蠣と牡蠣と柿

目黒で人気のビストロ、基本立ち飲みだけど
予約またはタイミング良ければ椅子席あり

この季節、大好きな牡蠣を求め
定期訪問は欠かせない

■真鱈の白子とじゃがいものバターソテー：950円
に、牡蠣プラス：700円
牡蠣も好きだけど白子も大好き
どちらも7粒、ぷりっぷり
大好きな2種盛りは幸せ♡
ほくほくジャガイモも美味しい

■牡蠣チーズグラタン：950円
器いっぱいに覆われたチーズをめくると
これまた、大きな牡蠣7粒と甘いネギ

後は、いつもの定番
■柿とマスカルポーネ：650円
■ルッコラ・クレソン・パクチー3種盛り：950円
■泡×2

まだ食べていない牡蠣料理あるから
次の訪問も楽しみぃ～！！！

※2017年1月から食べた牡蠣：38＋7＝45

真鱈の白子とじゃがいものバターソテーぷらす牡蠣：1,750円

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牡蠣チーズグラタン：950円

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牡蠣チーズグラタン：950円

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柿とマスカルポーネ：650円

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ルッコラ・クレソン・パクチー3種盛り：950円

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お通し：新ゴボウのサラダ

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2017/02/07 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

牡蠣のフリットに柿とマスカルポーネ♡

目黒で人気のビストロ
基本立ち飲みだけど
予約またはタイミング良ければ椅子席あり

一番の魅力は、季節ごとに変わる美味しいお料理♡
ついつい「美味しい！！！」を、連呼しちゃう

【2016年12月】
椅子席を予約して、3人で訪問
食べたいって思ったお料理を注文したら
前回と、ほぼ同じだったのに驚き！！！

■牡蠣とマッシュルームのフリット
牡蠣フライとは違う、サックリ感がたまならい
■エビと里芋のグラタン
■柿とマスカルポーネ
■マッシュルームとゴルゴンゾーラのオムレツ：850円
■トリッパのトマト煮
■ルッコラ・クレソン・パクチー3種盛り：950円
■泡×1
■赤×2
赤のフルボディ、濃くてホワッ薫り良く美味しい
美味しい料理と楽しい会話に、あっという間の3時間
今年、一番お世話になったお店♪
ーーーーーーーーーーーーーーーーーーーーー
【2016年10月】
予約したけど4人だったので立ち席

大好きな牡蠣メニューは4種類
・生ガキ
・牡蠣とジャガイモのソテー
・牡蠣と舞茸めし
・牡蠣とマッシュルームのフリット
全部食べてみたかったけど
壁に貼られた限定メニューも気になる

・牡蠣とマッシュルームのフリット
牡蠣フライとは違う、サックリ感がたまならい
・柿とマスカルポーネ
以前食べた桃とチーズも美味しかったけど
柿とも合う合う合う、これは家でもマネしちゃお～
・仔羊骨付きシャンクのオーブン焼き：1,150円
どっか～ん！ぼりゅうむに、思わずキッャー！！！
バジル風味の味付が美味
・マッシュルームとゴルゴンゾーラのオムレツ：850円
・旬野菜とマスカルチーズ焼き：850円
・トリポリーナルンガ(パスタの種類)でペペロンチーノ
食べてみたかった隠しメニューのパスタ
フィットチーネみたいな平打ち麺
食感は生パスタみたいにモッチモチ

お年頃お姉さま揃い、立ち飲みは疲労が心配だったが
結果、美味しく楽しく立ち飲み余裕～～～♪
ーーーーーーーーーーーーーーーーーーーー
【2016年8月】
定番T・K・S！に季節の桃とマスカルポーネ♡
■仔羊バーグと茄子・トマトのオーブン焼き：950円
羊の香りが、なんとも美味しいハンバーグ
野菜もたっぷりで、意外とヘルシー♪
■タンシチュー～ピぺラード煮込み：950円
ソースが、あっさりしていて、バケット無くても食べやすい
軟らかく煮込まれたお肉がウマウマ
これなら、他のお店なら、お値段2倍ぐらいしそう～

■桃とマスカルポーネ：650円
前回、売り切れで食べられなかったので即注文
甘くてジューシーな桃と、しょぱチーズの組み合わせがイイ
家でも、真似てツマミみ良さそう

■T・K・S（卵かけスパ）：750円
定番メニューで、ズっと気になっていた
タマゴかけご飯のパスタバージョン
厨房から気になる音『しゃしゃしゃしゃ、しゃかしゃかしゃか』
音が止まると、登場したT・K・S
メレンゲみたな細やかな泡に、フォークを入れるとパスタの姿
食べると、ハーブ使いが、さすがイタリア～ン
ただの卵かけとは違うよ～♡

ーーーーーーーーーーーーーーーーーーーーー
【2016年6月】
椅子席を予約して、3人で訪問
土曜日17時、立ち飲みスペースは、あっちゅう間に埋まって驚き

■天然のじゅんさい：550円
facebookでチェックして、食べたかった一品
シェフのおばぁちゃまから届いた天然の物
お箸で掴もうとすると、ツルツル逃げる逃げる(笑)
今まで食べた物と大違い、プリップリッの食感！最高♡
１年に1度食べられるかどうか、超希少！に出会えて幸せ♪

■パクチーガーリックチャーハン：950円
最後に注文した、〆のチャーハン
がっつんガーリック味とパクチーの爽やかさ、いくらでも食べられそう♪
■仔羊の新生姜ソテー：950円
季節限定メニュー
前回食べて美味しかったので、また注文しちゃった
新生姜と仔羊が、こんなに合うとは美味しさにビックリ！

以下、過去に食べた定番メニュー
■朝びき鶏レバーのカルパッチョ＆大山鶏タタキ合い盛り：750円
■仔羊の新生姜ソテー：950円
■フォアグラ水餃子：850円
■真イカ肝アンチョビソテー：550円
■ルッコラ・クレソン・パクチー3種盛り：950円
■泡白×２
■泡赤各1
赤の泡は、赤の重みと泡の軽の組合わせが、なんか面白い♪
ーーーーーーーーーーーーーーーーーーーーー
【2016年2月】
牡蠣と白子を食べたくて訪問
オープン直後だったので椅子席利用♪

■大盛りじゃなく大森の泡リースリング辛口：750円
お料理は前回食べ、もう一度食べたいメニューを注文
■牡蠣とエーゲ海えびのフリット：950円
ソフトで軽やかな衣がウマウマ♡
カキフライより好み♪
エビは、味噌の旨味が詰まって、サックり美味しい！
■白子とポテトのゴルゴンゾーラ：？
クリームグラタン風に熱々状態で登場
表面カリッと中はトロ～りの白子、癖のあるゴルゴンゾーラとの相性ばっちり
■白辛口すっきり南アフリカ：650円
お店の方から、お料理に合うオススメを選択
好んで飲むのは赤だけど、これは相性バッチリ！

合計3,800円ぐらい
いつもより、かなり控え目のお会計に、お店の方とビックリ大笑い
ーーーーーーーーーーーーーーーーーーーーーーー
【2015年12月2回目】
■白泡辛口ボトル：2,450円
■白辛口すっきり仏南西：550円
■牡蠣とエーゲ海えびのフリット：950円
■徳島より極味！椎茸のオーブン焼きパンチェッタのせ：850円
肉厚の椎茸、旨味たっぷり
■牡蠣グラタン：850円
たっぷり牡蠣が7粒、クリームソースとも相性ばっちり！
■真鯛の白子ソテー：950円
ほくほくのジャガイモとプリッとした白子、プリン体バンザーイ！
■長芋とエリンギのアンチョビソテー：650円
女性に大人気のメニュー、白ワインがススムススム
ーーーーーーーーーーーーーーーーーーーーーーー
【2015年12月1回目】
■椎茸のカツレツ
巻尺師匠が同席
お皿は25㎝、驚きのボリューム
まるで、鶏肉みたいにジューシー
■野菜のオーブン焼き
たっぷりチーズが乗っているが、以外とあっさり
■牡蠣と小イワシのフリット
サクっと、フリットの軽やかさがイイ
■里芋のニョッキゴルゴンチーズグラタン：850円
里芋の粘りで、モチモチニョッキは、今まで食べたことが無い美味しさ
■レバーステーキ
しっかり火が通ったステーキ
もう少しレアな感じが好みだな(^^;
■お肉
たぶんイノシシ、臭みが無く食べやすい
赤の泡、グイグイ進む
■ブラックパルミジャーノリゾット
以前に食べたリゾットが、かなり濃厚だったので、以外とアッサリ
ーーーーーーーーーーーーーーーーーーーーーーー
【2015年11月】
「食べたい物、我慢しないで食べるわよぉ～」
この言葉をスタートに、じゃんじゃん注文

■ルッコラ・クレソン・パクチーの3種の葉っぱサラダ：950円
何度見ても、すごいボリュームに「おおぉ～！！！」と声を出してしまう
スタッフの方に「想像以上のリアクションで嬉しい♪」と笑われた
■フォアグラ＆白レバー：750円
添えられたワサビと一緒に♪
初めての組み合わせに感動
■牡蠣とじゃがいものバターソテー850円
前回も食べたメニュー
写真と見比べると、今回はちぢみほうれん草がのっていない
ぷくぷくの牡蠣、外はカリッと中はジューシー♡
■和牛ビフテキ：1,350円（？）
ビフテキって文字を見ただけで美味しそう
お肉は、半生レアで好みの焼き加減
柔らかくて、口の中でとろける～♪
■いろいろ野菜のゆであげ：750円
正直、期待していなかったのに、あっさりしてい、いくらでも食べられそう
■グラタンドフィノワーズ：850円
ジャガイモクリームグラタン
具は、きのこor海老orゴルゴンから選べる
「ゴルゴンがイイなぁ」と言う間もなく、友達が海老で！注文、
大きな海老入に、また「おおぉ～！！！」
■柿とゴルゴンゾーラ：650円
柿の甘味と、ゴルゴンゾーラの塩味は、とても相性良い♪
■ビスククリームパスタ：1,350円
海老の旨みがギュッとたっぷり～
濃厚クリーミーな海老のクリームパスタ！
■抹茶のアイス、なんかのデザート
飲んだ時は甘いの苦手なんで、ご遠慮
■白泡・フルボディ赤×2・白ボトル合計4本
お会計一人9,000円ぐらい、よく食べて飲んだなぁ
－－－－－－－－－－－－－－－－－－－－
【2015年10月】
■牡蠣とじゃがいものバターソテー：850円
ちぢみほうれん草がのり、鉄分ばっちり補給
コロッとしたじゃがいもは、ホクホクで熱々
待ってました！大好きな牡蠣♪
ぷっくりとしており、外はカリッと中はジューシー♡
■きのこのオムレッティ：650円
椎茸、エリンギがゴロゴロ入っている
程よい火加減のオムレツは、フルフルでとろ～り
■期間限定シーフードグラタン：750円
エビ、貝、タコが、これでもか！ってぐらい入っている
濃厚なクリームが美味しく、これの牡蠣入り食べたいなぁ～♪
－－－－－－－－－－－－－－－－－－－－
【2015年9月】
3週間前に予約、少ない椅子席確保♪
■ルッコラ・クレソン・パクチーの3種の葉っぱサラダ：950円
■合い盛り：750円
※朝びき鶏レバーのカルパッチョ＆大山鶏タタキ
■羊肉のバジリコソテー：950円
■仏シャラン産　鴨のロースト：1,450
■フォアグラ水餃子：850円
■ゴルゴンゾーラリゾット：1,350円
■羊のシェイブルチーズ桃と一緒に：650円
■ビスククリームパスタ：1,350円
■バニラブラック：550円
■白泡×3：10,000円？
お通し不明、1人6,500円ぐらい
撮った写真を見返して、こんなに食うたか！と驚く

【2016年12月】牡蠣とマッシュルームのフリット

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【2016年12月】エビと里芋のグラタン

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【2016年12月】マッシュルームとゴルゴンゾーラのオムレツ

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【2016年12月】トリッパのトマト煮

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【2016年12月】ルッコラ・クレソン・パクチー3種盛り

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【2016年12月】

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【2016年12月】

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【2016年12月】

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【2016年12月】

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【2016年10月】牡蠣とマッシュルームのフリット

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【2016年10月】柿とマスカルポーネ

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【2016年10月】仔羊骨付きシャンクのオーブン焼き：1,150円

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【2016年10月】マッシュルームとゴルゴンゾーラのオムレツ：850円

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【2016年10月】旬野菜とマスカルチーズ焼き：850円

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【2016年10月】トリポリーナルンガ(パスタの種類)でペペロンチーノ

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【2016年10月】季節メニュー

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【2016年10月】季節メニュー

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【2016年10月】季節メニュー

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【2016年10月】季節メニュー

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【2016年10月】お通し：ハムとモズクと旬野菜、白泡キリッと旨い

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【2016年10月】白泡：フルーティーすぎた・・・

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【2016年8月】T仔羊バーグと茄子・トマトのオーブン焼き：950円

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【2016年8月】仔羊バーグと茄子・トマトのオーブン焼き：950円タンシチュー～ピぺラード煮込み：950円

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【2016年8月】T・K・S（卵かけスパ）：750円

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【2016年8月】T・K・S（卵かけスパ）：卵ホイップ泡泡泡

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【2016年8月】桃とマスカルポーネ：650円

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【2016年7月】真いわしと真イカの軽いトマト煮：950円

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【2016年7月】夏野菜のロースト：750円

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【2016年7月】仔羊のロースト

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【2016年7月】霧島山麓豚のグリルステーキ：950円

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【2016年7月】桃とプロシュート

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【2016年7月】フォアグラ水餃子：850円

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【2016年7月】ルッコラ・クレソン・パクチー3種盛り：950円

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【2016年7月】朝びき鶏レバーのカルパッチョ＆大山鶏タタキ合い盛り：750円

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【2016年7月】自家製ソルベ3種盛り：550円

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【2016年7月】Baba～フランス伝統菓子（アイス添え）: 650円（ラム酒がじゅわ～っと）

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【2016年7月】

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【2016年7月】

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【2016年7月】

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【2016年】超希少！天然のじゅんさい！：550円シェフのばっちゃまから届いた、天然のプリプリです！１年に1度食べられるかどうか。

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【2016年】パクチーガーリックチャーハン：950円

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【2016年6月】朝びき鶏レバーのカルパッチョ＆大山鶏タタキ合い盛り：750円

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【2016年６月】仔羊の新生姜ソテー：950円

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【2016年6月】フォアグラ水餃子：850円

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【2016年６月】真イカ肝アンチョビソテー：550円

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【2016年6月】ルッコラ・クレソン・パクチー3種盛り：950円

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【2016年６月】白泡、おとおし

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【2016年６月】赤泡

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【2016年６月上旬】カネロニチーズグラタンエリンギ・ポルチーニ入り

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【2016年６月上旬】カネロニチーズグラタン：お肉とキノコたっぷり

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【2016年６月上旬】仔羊の新生姜ソテー：950円

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【2016年６月上旬】生もろこし山梨甘々娘：450円

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【2016年６月上旬】

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【2016年5月】自家製仔羊のソーセージうまうま♡：850円

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【2016年5月】おおみぞ貝のジュレとパプリカムースのアンサンブル♪：450円

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【2016年5月】トリッパカツ

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【2016年5月】牛肉カツ

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【2016年5月】牛肉カツ＆トリッパカツ2種盛り：850円

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【2016年5月】お通し：ゼンマイ、長芋、チーズ

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かすべのフィッシュ＆チップス：ポテト少な目

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牛トリッパのつまみ：450円

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たらの芽・ふきのとうのフリット：850円

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ホワイトアスパラのグラタン：950円

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雪下人参と新玉ねぎのポタージュ：550円

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ふきのとうとエーゲ海エビのフリット：850円

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ロゼ泡

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ロゼ泡

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【2016年2月】牡蠣とエーゲ海エビのフリット：950円

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【2016年2月】牡蠣とエーゲ海エビのフリット：950円

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【2016年2月】大盛りじゃなく大森の泡リースリング：650円

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【2016年2月】

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【2016年2月】隠しメニューのパスタ

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【2015年12月2回目】　カキフライとは違う旨さ♡

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【2015年12月2回目】　牡蠣グラタン：火傷に注意！

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【2015年12月2回目】　真鱈の白子ソテー：火傷に注意！

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【2015年12月2回目】　椎茸のオーブン焼きパンチェッタのせ

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【2015年12月2回目】　甘い脂身のパンチェッタ

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【2015年12月2回目】　肉厚ジューシー椎茸

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【2015年12月2回目】　女性に大人気♪長芋とエリンギのソテー

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【2015年12月2回目】　かぼちゃとチーズのフォッカチャ

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【2015年12月2回目】　辛口すっきり泡

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【2015年12月】肉厚椎茸のカツレツたっぷりサイズ　

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【2015年12月】肉厚椎茸はお肉みたいに美味しい♪　　

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【2015年12月】揚げる前の生椎茸　

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【2015年12月】野菜のオーブン焼き　

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【2015年12月】牡蠣と小イワシのフリット　

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【2015年12月】カキ断面　

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【2015年12月】濃厚里芋のニョッキ　

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【2015年12月】モチモチで美味しかったニョッキ　

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【2015年12月】赤泡：これオススメ　

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【2015年12月】レバーステーキ　

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【2015年12月】イノシシ？　

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【2015年12月】ブラックパルミジャーノリゾット：思ったよりあっさり　

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【2015年12月】ガトーショコラ？　

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【2015年12月】　

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【2015年12月】　

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【2015年11月】ルッコラ・クレソン・パクチー3種盛り

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【2015年11月】フォアグラ＆白レバー　わさびと一緒に♪

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【2015年11月】牡蠣とじゃがいものバターソテー

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【2015年11月】和牛のビフテキ

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【2015年11月】中はレア～　旨かった♪

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【2015年11月】いろいろ野菜のゆであげ

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【2015年11月】柿とゴルゴンゾーラ

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【2015年11月】海老入りジャガイモクリームグラタン

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ビスククリームパスタ　2015年9月と11月

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【2015年11月】抹茶のアイス

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【2015年10月】牡蠣とじゃがいものバターソテー

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【2015年10月】きのこのオムレッティ

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【2015年10月】限定シーフードグラタン

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【2015年10月】シーフードたっぷり

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【2015年9月】合い盛り、ルッコラ・クレソン・パクチー3種盛り

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【2015年9月】朝びき鶏レバーのカルパッチョ＆大山鶏タタキ合い盛り

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【2015年9月】ルッコラ・クレソン・パクチー3種盛り

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【2015年9月】子羊のバジリコソテー

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【2015年9月】鴨肉オーブン焼き

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【2015年9月】鴨かも？

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【2015年9月】フォアグラ水餃子

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【2015年9月】ゴルゴンゾーラのリゾット

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【2015年9月】羊のシェイブルチーズ桃

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【2015年9月】バニラブラック

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【2015年9月】泡１

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【2015年9月】泡２

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【2015年9月】いちおし！泡３

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【2015年9月】天井メニュー

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【2015年9月】壁メニュー

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大好き泡アワあわ

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にく

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2016/12/31 更新

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にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細

閉店ビストロシン 2目黒/ビストロ、居酒屋、バル

ジャンルから探す

予算

営業時間

にやさんさんが投稿したビストロ シン 2（東京/目黒）の口コミ詳細

閉店ビストロ シン 2目黒/ビストロ、居酒屋、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細

閉店ビストロシン 2目黒/ビストロ、居酒屋、バル