にやさんさんが投稿した和庵（東京/飯田橋）の口コミ詳細 [食べログ]

この口コミは、にやさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

和庵飯田橋、九段下、水道橋/日本料理、海鮮

2回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2017/03 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

季節を感じる和食ランチ♪

職場近くで、こだわりの和食ランチが頂けるお店
ランチは火曜・水曜・木曜の3日間のみ

1階はお花屋さん
2階はモロッコタジンのお店
その3階にあり、ひっそり営業されている

本日の献立は、ビルの入口に張り出されている
内容を確認し、階段でビルの3階へ、エレベーターは無い

入口で靴を脱いで上がると、すぐにカウンター席
奥には座敷もあり、複数での利用もOK
和食のお店らしい落ち着いた雰囲気

■日替わりランチ：1,000円
ランチメニューは日替わり1種類のみ
予め下ごしらえされたお料理が
テンポ良く並べられる

・今年おはつの初鰹
さっと炙った鰹に、自家製ポン酢
新玉葱、青葱、大葉と薬味たっぷり
爽やかさが口いっぱい広がる

・紫キャベツのお浸し
春らしい柔らかさがたまらん～
ーーーーーーーーーーーーーーーーーーーーー
【別の日ランチ】
・ヤリイカ煮つけ
セロリがアクセントのトマトソース
柔らかいヤリイカは、甘味があり美味しい

・蒸し豚・キャベツ・菜の花・人参和え
これまた、春ですね～

どれも、お出汁使いがさりげなく
手間のかかったたお料理

＜基本構成＞
メインはお魚とお肉の2種類・小鉢・具だくさんのお味噌汁・ご飯
お魚は生のお刺身でも、サラダ仕立てにしたり、必ず出汁が使われている
そして、ふんだんに使われている美味しい大和野菜
奈良県から取り寄せているとのこと
お味噌汁も、お出汁と野菜たっぷり
お米の美味しいご飯は、日替わりで白飯or炊き込みなど
味付きご飯が好きなので、炊き込みの日に当たると嬉しい♪

毎回違うお料理に、目も口も喜んじゃう

【ランチ】鰹

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【ランチ】紫キャベツ

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【ランチ】鰹、聖護院大根・豚肉・白菜の煮物、紫キャベツのお浸し、いもご飯

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ランチメニュー

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【ランチ】ヤリイカ煮つけ

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【ランチ】蒸し豚・キャベツ・菜の花・人参和え

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【ランチ】ヤリイカ煮つけ、蒸し豚・キャベツ・菜の花・人参和え

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ランチメニュー

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2017/03/29 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

出汁使いが素晴らしい和食ランチ♪

【2016年12月】
定期的にランチで訪問しているお店
「今年1年ありがとうございました」とのことで
みなさんに、オリジナルぽん酢のお土産
これ、色々なお料理の隠し味に使われており
美味しいんだよね～
とても欲しかったので、嬉しいプレゼント♪
ーーーーーーーーーーーーーーーーーーーーー
【2016年7月】
コレクション写真をアップ

先に、レビューされているschnauzer401さまとchicorinさま
とある日、なんと同じ時間にご一緒♪
こんな偶然って、嬉しくなっちゃう!(´∀｀)ノ

■日替わりランチ：1,000円
1種類のみ、席に着いて注文不要

大阪出身の大将、独特な雰囲気と楽しいトーク
カウンター席なら、お料理の説明や作り方を聞くことができる
お客さんのリクエストで、不定期でお料理教室を開催されているとのこと
タイミングが合えば、ぜひ参加してみたい

ランチのピーク12時前後は、満席のことが多い
この時間に行くなら予約がオススメ
ーーーーーーーーーーーーーーーーーーーー
【2016年4月】
夜は、1日1組の完全予約制
日本酒に合わせた和食がいただける
■フルコース：13,000円
■お酒中心のコース：6,500円

今回頂いたのはフルコース、お料理とお酒はお任せ
■天然ホタテ・コゴミ・新玉葱の肝ソース掛け
■鱧焼き霜造り
■鱧潮・しび(マグロ)合わせのお椀
鱧湯引きの下には、ふわふわ大和芋饅頭
■鱧の浮袋と肝
■炊き合わせ
蛤づけ、新筍土佐煮、ふき、わらび
■岩ガキづけ仕立て
牡蠣の下に天然のセリ
■栗カニ、きぬさや、スナップエンドウの和え物
初めて聞いた蟹の名前
毛蟹みたいな、濃厚な甘味と旨み
■ホタルイカの豆乳グラタン、鱒の西京焼き、ホウボウ柚庵焼き
■イサキと黄人参のポン酢和え
■甘鯛昆布〆と炊き込みご飯
■新ザーサイのお漬物
■清美オレンジのゼリー
■苺・甘夏皮のコンポート

大将が、一品ごとに説明してくれる
こだわりの食材、産地に味や食感の特徴
愛情こめられ、素材の活かされたお料理

・関西仕込みの鱧
ふぉわっと、骨を全く感じない柔らさ

・岩ガキ
「牡蠣大好きなんだけど、季節終わってますよね･･･」
ランチでしつこく言っていたので、サプライズの逸品！
岩ガキとしては、ちょっと早いらしい
生のままで出すなんて、料理人っとしてはツマラナイ！
お出汁の味がしみ込んだ、ほぼレアな岩ガキ
あまりの美味しさに、足をバタバタしちゃう♡

・初めて聞いた名前の栗蟹
毛蟹みたい、濃厚な甘味と旨みがギュッと凝縮されている

・ホタルイカ
プツッじゅわーと、口に広がる濃厚な肝の旨味が美味しい

・日本酒7種
最初の2種はグラス、5種は一合徳利で
こだわりの日本酒は、一口飲むごとに「ほわぁ～」
吞めば飲むほど、身体中の力が柔らかく抜けていく

節目のご褒美、贅沢しちゃった♡

～以下参考に、復習のためweb検索の情報～
◆而今　純米吟醸　八反錦無濾過生
口いっぱいに広がる、ふくよかな甘味
これ飲んだら「和食よ、和食、食べたい～」と思う
◆加茂錦　荷札酒　仲汲み　純米大吟醸　生詰原酒
柔らかいフレッシュ感、後味スッキリ
◆寶剣　純米　八反錦　“魂心の一滴”
落ち着いた味わいから次第に広がる旨味。押しのある男酒。
◆鬼山間(おにやんま) 赤無濾過生原酒
ラベルの鬼のイメージ通りガツンとパンチの効いた辛口でありながら芳醇な風味
◆山間（やんま）「特別純米」６号かめ口直詰め生原酒
味乗り良く、越淡麗ならではのバランス。旨味に溢れており、ガス感も充分残っている
◆英君　純米吟醸　「緑の英君」　無濾過生原酒
穏やかなで上品な含み香で、旨味がありながら香味のバランスの取れた爽やかな純米生酒
◆開運無濾過純米
最後にピッタリの名前と味
ぐいっと弾けるような口当たりと、フッレシュで躍動感のある舌触り、力強い原酒のコクと旨み

【ランチ】鯖白葱焼煮、ちぢみ法蓮草白和え、野菜の和え物

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サービス：くずもち

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ランチメニュー

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【ランチ】鶏肉・うの花煮(とうもろこし入り)

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【ランチ】蛸と長茄子の焼き物

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【ランチ】蛸と長茄子の焼き物、鶏肉・うの花煮(とうもろこし入り)、みそ汁、白ごはん(ななつぼし)

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【1周年記念ランチ】焼き穴子サンショウ煮と錦糸玉子丼風、蛸と胡瓜(生姜)の酢の物、みそ汁、牛乳寒天(黒蜜)

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【1周年記念ランチ】焼き穴子サンショウ煮と錦糸玉子丼風

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【1周年記念ランチ】関西の錦糸玉子は出汁巻風の味

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【1周年記念ランチ】蛸と胡瓜(生姜)の酢の物

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【1周年記念ランチ】牛乳寒天(黒蜜)

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【ランチ】カツオ焼霜和庵風、生スルメイカ焼き

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【ランチ】生スルメイカ焼き：肝がウマウマ

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【ランチ】

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【ランチ】マグロステーキ風木ノ子のソース、豚肉じゃが・新インカのめざめ・人参・絹さや

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【夜フルコース】ホタテとコゴミの肝あえ

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【夜フルコース】鱧お造り

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【夜フルコース】鱧のお椀

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【夜フルコース】鱧の浮袋と肝

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【夜フルコース】蛤と山菜

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【夜フルコース】蛤アップ

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【夜フルコース】岩ガキのづけ

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【夜フルコース】栗蟹

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【夜フルコース】ホタルイカのグラタン、鱒

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【夜フルコース】イサキのポン酢和え

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【夜フルコース】甘鯛昆布〆と炊き込みご飯

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【夜フルコース】デザート

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日本酒1：　而今　純米吟醸　八反錦無濾過生

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日本酒1

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日本酒2：加茂錦　荷札酒　仲汲み　純米大吟醸　生詰原酒

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日本酒3：寶剣　純米　八反錦　“魂心の一滴”

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日本酒4：鬼山間(おにやんま) 赤無濾過生原酒

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日本酒4の裏

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日本酒5：山間（やんま）「特別純米」６号かめ口直詰め生原酒

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日本酒6：英君　純米吟醸　「緑の英君」　無濾過生原酒

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日本酒7：開運無濾過純米

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選べるお猪口

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【ランチ】大イワシ梅煮

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【ランチ】大イワシ梅煮、鶏肉と筍(ハチク)、若布の和え物

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【ランチ】鰤(ぶり)造りサラダ仕立て、蓮根・紫人参・しめじ・牛そぼろ煮、味噌汁、サツマイモ御飯

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【ランチ】鰤(ぶり)造りサラダ仕立て

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【ランチ】味噌汁：お揚げは食べやすい小さな正方形

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【ランチ】サツマイモ御飯に変更♪

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ある日のメニュー

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【ランチ】菜花・絹皮・鯛幽庵焼き黄味酢、鶏もも肉・ホワイトセロリ香味焼き、筍御飯、みそ汁

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【ランチ】いわし焼き(大)新玉葱カレー風味ソース、里芋・厚揚げ・そぼろ煮、みそ汁、白ごはん

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【ランチ】牛肉・せり・木の子旨煮

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【ランチ】ぶり焼き

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【ランチ】ぶり焼き、牛肉・せり・木の子旨煮

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【ランチ】カツヲたたき

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【ランチ】カツヲたたき、菜の花・春キャベツ・焼肉の辛子風味

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【ランチ】やりイカ姿焼ホイル包み

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【ランチ】牛肉と根菜旨煮

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【ランチ】やりイカ姿焼ホイル包み、牛肉と根菜旨煮

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【ランチ】鯖塩焼き、牛肉とゴボウ旨煮

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【ランチ】鯖塩焼き

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【ランチ】牛肉とゴボウ旨煮

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【ランチ】ニシン塩焼き、ひじき・豚肉・春キャベツ和え物

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【ランチ】鮭と白葱の豆乳グラタン、とりむね蒸し煮と長芋、みそ汁、サツマイモ御飯

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【ランチ】鮭と白葱の豆乳グラタン

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【ランチ】サツマイモ御飯

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【ランチ】鮪カマ焼き

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【ランチ】鮪カマ焼き、大根旨煮、コンニャクそぼろ煮

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【ランチ】大根旨煮木ノ子味噌

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【ランチ】コンニャクそぼろ煮

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【ランチ】鯖焼き

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【ランチ】とり・ゴボウ・コンニャク旨煮

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【ランチ】タラ味噌漬け、五目煮、焼肉・玉葱サラダ仕立て

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【ランチ】焼肉・玉葱サラダ仕立て

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【ランチ】五目煮

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【ランチ】タラ味噌漬け

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【ランチ】サワラとカブ南蛮漬け、切り干し大根旨煮、ブロッコリーとジャコの餡掛け、みそ汁、サツマイモ御飯

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【ランチ】サワラとカブ南蛮漬け

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【ランチ】ブロッコリーとジャコの餡掛け

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【ランチ】切り干し大根旨煮

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【ランチ】サツマイモ御飯、お替わり可能！

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【ランチ】具だくさんのお味噌

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【ランチ】メニュー外ぷっくりデカい黒豆

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店内：座敷

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可愛い取手

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入口のどっしりした扉

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2017/06/12 更新

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にやさんさんが投稿した和庵（東京/飯田橋）の口コミ詳細

和庵飯田橋、九段下、水道橋/日本料理、海鮮

ジャンルから探す

予算

営業時間

にやさんさんが投稿した和庵（東京/飯田橋）の口コミ詳細

和庵飯田橋、九段下、水道橋/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備