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写真撮る前に飲んじゃった
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先付：じゅんさい、タコ、土佐酢ジュレ
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プリプリじゅんさい
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お椀：天草の鱧、賀茂なす、梅肉
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白ワインも合うよ
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お造：シマ鯵、平貝、めじ鮪、鯛の昆布締め、ふっこ
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和食には日本酒でしょ！
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頭から肝に尻尾まで美味しい鮎
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焼物：和歌山鮎のオリーブオイル焼き バジルソース添え
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揚物：海老しんじょう、蓮根、満願唐辛子
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蒸物：雲丹と鮑の茶碗蒸し
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あわび～
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ぽん酒
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強肴：真鴨 木の芽と牛の旨味醤油
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ご飯：新生姜と牛肉 木の芽の炊き込みご飯：私の大盛り
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もりもり～
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赤出汁
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デザート
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コ―スメニュー
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お酒メニュー
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お酒メニュー
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そと
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そと
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テーブル席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
自宅近くで、予約困難な和食の人気店
貴重なお席に、お誘いいただき訪問
コースは 4500円と6000円の2種類
初めてなので、要予約の6,000円コース
・先付：じゅんさい、タコ、土佐酢ジュレ
・お椀：天草の鱧、賀茂なす、梅肉
・お造：シマ鯵、平貝、めじ鮪、鯛の昆布締め、ふっこ
・炊合：冬瓜、茗荷、穴子、鱧
・焼物：和歌山鮎のオリーブオイル焼き バジルソース添え
・揚物：海老しんじょう、蓮根、満願唐辛子
・蒸物：雲丹と鮑の茶碗蒸し
・強肴：真鴨 木の芽と牛の旨味醤油
・ご飯：新生姜と牛肉 木の芽の炊き込みご飯と赤出汁
・水物：マンゴームース
美味しすぎて、どれがどうとは語れない
和食のコースって、ボリューム少なく
物足りないって思うことが多いけど
もう無理なんてぐらい満腹
季節食材を楽しめ、大満足のコース
お酒は、ビール・焼酎・日本酒・ワインなど
どれもリーズナブル、ついつい飲み過ぎ
敷居の高い割烹店を想像してたが
店主と気軽にお話しができ
ゆったり楽しい時間を過ごせた
次の予約を、お願いすると
半年後まで予約いっぱい
1人なら、空いてる日もあるようだが
ここで1人は寂しいよなぁ・・・
毎月10日10時から6ヶ月後の予約を
電話で受け付けているとのこと
今日、頑張って電話したけど
電話繋がった時には、すでに満席・・・
今後も毎月10日は頑張って電話し
また訪問したい！