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お品書き
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最初は「青森エール」1,300円
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先付け 鮪とウニのあられ和え 黒ニンニク風味
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割鮮、お椀
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鮪のお造り&握り寿司
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鮪香煎揚げ、パプリカととうもろこしの天麩羅
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鮪のねぎま鍋の具
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続いて「田酒 特別純米酒」1,500円 津軽びいどろを多用してます
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鮪のねぎま鍋
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ご飯のお供シリーズ
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漬け鮪
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チーズケーキ 上に乗ってるのはりんごのワイン煮とりんごチップス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食事のグレードアップを行い、大間のまぐろづくし会席をいただきました。17時30分スタートだったため、窓際の席で時間の経過とともに変わる外の景色も併せて堪能させてもらいました。
食事に関しては、鮪をしばらく食べなくていいぐらい大満足の量と質でした。
また、界の特別会席は、大体腹がちぎれるぐらいのボリュームで用意してくれますが、今回は台の物まで行ってもそこまでと思ってましたが、食事のターンで、めちゃくちゃ美味しいご飯のお供を用意され、ご飯普段ほぼ食べないのに、3杯も食べてしまい、いつも通り腹がはち切れそうです。
大満足です。ごちそうさまでした。