まなせかさんが投稿した浜潮（愛知/知多半田）の口コミ詳細 [食べログ]

23回目

2025/09 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

漬け丼

半年ぶりの浜潮。なのにふたりそろって頼むのは漬け丼。煮あなごとかかき揚げとかいろいろ迷うけれど、一周回って漬け丼。
お通しの小鉢は筑前煮。あっさりめの味付けで美味しい。そしていつものモズク酢とお漬物。お刺身も新鮮で美味しくて満足。

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2025/09/23 更新

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22回目

2025/03 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

値上げ予告

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2025/03/30 更新

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21回目

2025/01 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

三色漬け丼

今日の漬け丼は、鮪の中落ち、烏賊、炙り鰆、そしてしらす。小鉢はいつものもずく酢とロールキャベツ。休日の月曜日のせいなのか、予約でほぼ満席。開店直後に滑り込んでぎりぎりセーフ。
今日も美味しかったです。

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2025/01/16 更新

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20回目

2024/07 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

三色漬け丼

今日の中身はヒラメの昆布締め、鮪の中落ち、イカ、シラスの四種。自分はシラスを抜いてもらったので正真正銘の三色丼。相方は三色丼と言いつつ四色。先付けというかお通しというか前菜の小鉢は中華風の炒め物でごはんのお供。そしていつものもずく酢に漬物。さらに赤だしと食後のコーヒーｏｒデザート。
あなご煮付けとかフライとかいろいろあるのに、いつも迷って結局これになります。

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2024/07/22 更新

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19回目

2024/04 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

漬け丼

今日の刺身はヒラメの昆布締め、鮪の中落ち、イカ、ホタルイカ。
ホタルイカは要らないので抜いてもらって、本当の三色丼に。ヒラメは昆布の風味が良い塩梅。鮪もしっかり盛られていて、御飯が足りなくなりそうでした。
前菜小鉢は、茄子の味噌和え、もずく、漬物２種。茄子の味噌和えは挽肉との相性も良くて、これだけで御飯一杯いけそう。ここの漬物はいつも美味しいねと言いつつ完食。

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三色漬け丼

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かき揚げ定食

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2024/04/12 更新

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18回目

2024/02 訪問

昼の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

三色漬け丼

今日の三色漬け丼は、天然ハマチ、マグロ中落ち、烏賊、しらす、ホタルイカの……５色。
ホタルイカはありがちな生臭さがなく、どれだけ食べても美味しくいただけるのはスゴいよね。鮮度と味付け、どちらも完璧です。
ミックスフライは、海老、魚、ホタテ（ひも付き肝付）、牡蠣。相方はおかずでカキフライ追加。
味噌汁は今日はやや濃いめの味に柚子。今日も美味しい、漬物と共にこれだけで御飯１杯いけます。なんかその日によって出し取りに使う魚介が違うらしいので、毎回少しずつ味が違う気がして、これも飽きない理由です。

三色漬け丼

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ミックスフライ

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カキフライ

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2024/02/17

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2024/02/24 更新

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17回目

2023/04 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

ほたるいか

今日の漬け丼は鮪の中落ち、かんぱち、イカ、そしてホタルイカの四色。

小鉢

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かき揚げ

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四色丼

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煮穴子丼

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2023/04/28 更新

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16回目

2023/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

ランチ

今日のランチはひさびさに煮あなご丼もいいかなあ……と思っていたけど、お店のお姉さんに「今日の漬け丼は中落ちとヤリイカとブリ」とか言われたら「それでお願いします」と即答。
小鉢も美味しいし、漬物は別に注文したくなるくらい好き。全品満足。

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2023/02/08 更新

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15回目

2022/10 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

ランチ

今日のかき揚げは小エビとミニ帆立。サツマイモなどと合わせて、それぞれ違った味わいを愉しめます。天つゆか塩かはお好みで。ご飯に載せてかき揚げ丼にしてもいいよね。

小鉢

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かきあげ

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漬け丼

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ブリュレ

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コーヒー

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2022/10/30 更新

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14回目

2022/07 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

久々のランチ

家族が成長してくるとみんな忙しくなって、なかなか食事の時間も合わなくなりますが、久々に浜潮。昨年全面リニューアルして座敷を無くして椅子とテーブルの個室オンリーにしてからは数回しか訪問できてません。久々。
小鉢はいつもの酢の物と今日はおからとウズラ。「おからは苦手」といっている次男もぺろり。
今日の三種の漬け丼は定番の中落ちとアオリイカに加えて鯛。かき揚げは海老メインと帆立メインの２つ。煮穴子は「煮込んだ」というより「ほぼ蒲焼き」なのはいつもの通り。山椒が欲しいところ。わさびでいただきました。
シメはコーヒーかクリームブリュレの選択。以前より選択肢が減ったのは寂しいかな。
今日も美味しくいただいて、家族にこにこで帰宅です。

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2022/07/30 更新

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13回目

2022/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

改装後初

新型コロナウィルス蔓延の影響で休業している間に全面改装した浜潮。何度か行こうとしてもそのたびにフラれ（休業期間延長はともかく、貸し切りはまさかの想定外）、やっと新装店舗を訪問。
レイアウトはそのままだけれど、すべて着席のテーブル席に変更。小部屋が増えてお座敷がなくなりました。もう大規模な宴会なんて、そうそうできませんものね。
メニューは基本変わらずで、お値段だけが適正価格になってました。味は変わらず安心。また通わせてもらいます。

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2022/02/12 更新

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12回目

2021/07 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
～￥999

/ 1人

長いお休み

８月から10月いっぱい改装のためお休みとのこと。
かけこみでランチに間に合い、よかった、よかった。

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2021/07/26 更新

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11回目

2021/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

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2022/02/12 更新

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10回目

2020/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
～￥999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

わたり蟹カレー

ランチメニューのわたり蟹カレーがレトルトになりました。
「蟹１杯分をしっかり身を掘り出して使ってます」と店のイチオシだけれど、ついつい他のメニューばかり頼んでいましたが、レトルトなら自宅でゆっくり食べられます。
蟹がたっぷり入っていて、変な生臭さもなく、ただただ美味しく、最後まで美味しい蟹カレーを食べられて満足と家人たちの感想。カニの量が１杯分とは思えないよ？とのこと。
カニ好きにはたまらんらしいです。

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お店からの返信

浜潮

2021/07/19

毎度ご贔屓にして頂きありがとうございます。
頂いた口コミの返信ができておらず大変失礼致しました。
浜潮オリジナルレトルトカレーもご満足頂けたようで大変嬉しく思います。8/2より新しいレトルトカレーが登場致します。どこか懐かしい和の出汁が効いた真鯛カレー、白いルーがインパクトの車えびカレーです。三種類食べ比べを楽しんで頂けたらと言う思いからそれぞれ全く違うカレーに仕上がっております。機会がありましたら是非ご賞味下さい。
※真鯛カレー、車えびカレーはレトルト限定となります。
榊原

2020/12/27 更新

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9回目

2020/11 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

漬け丼

今日の漬け丼は、鰆、アオリイカ、まぐろ中落ち。追加料金でいくらが乗って四色に。
今日も美味しかったです。

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お店からの返信

浜潮

2021/07/09

毎度ご贔屓にありがとうございます。四種の漬け丼もご満足頂けたようで、嬉しく思います。まだまだコロナ禍が続きますが、お客様が安心してご利用頂けますよう、スタッフ一同一生懸命営業させて頂きますので、今後ともよろしくお願い致します

2020/11/10 更新

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8回目

2020/09 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

2020/09

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2020/09

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桃のジュレ

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三種の漬け丼

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四種の漬け丼

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2020/09/14 更新

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7回目

2020/05 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

テイクアウト

今日のお昼は浜潮のテイクアウト。
丼類はすべて1000円＋税で、どれも美味しくいただきました。ただ、やはりその分値段は安いものの、赤だしとか小鉢とかお新香（これが大事！）とかデザートとか付かないものですから、お腹の方がもう一口所望。
早く、憂いなくお店に食べに行きたいものです。

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あなごまぶし丼

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三種の漬け丼

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三種の漬け丼

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三種の漬け丼

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2020/05/14 更新

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6回目

2020/03 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

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2020/03/07 更新

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5回目

2020/01 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥1,000～￥1,999

/ 1人

リンゴのなんとか

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2020/01/21 更新

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4回目

2019/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス5.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

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2019/11/19 更新

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まなせかさんが投稿した浜潮（愛知/知多半田）の口コミ詳細

浜潮知多半田、半田、住吉町/日本料理、海鮮、海鮮丼

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

まなせかさんが投稿した浜潮（愛知/知多半田）の口コミ詳細

浜潮知多半田、半田、住吉町/日本料理、海鮮、海鮮丼

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備