まなせかさんが投稿した福政（愛知/半田）の口コミ詳細 [食べログ]

この口コミは、まなせかさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

福政半田、知多半田、住吉町/日本料理、海鮮

9回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0

9回目

2025/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

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2025/06/20 更新

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8回目

2025/01 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］

新年会

みんなで懇親会。蟹は水揚げが無くて高騰していて、そもそも入荷してないということでしたが、とりあえずワタリガニをてんこもり。ステーキも付きました。でもメインはフグ。石焼きから昆布締めまでしっかり堪能しました。

焼きフグ

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焼き石

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ゴルゴンゾーラの茶碗蒸し

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てっさ

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ワタリガニ

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フグから揚げ

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ブリ照り焼き

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煮豆

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ステーキ

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玉子サラダ

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フグの昆布締め

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寿司

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アイスクリーム

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2025/01/10 更新

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7回目

2024/10 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］

九頭竜川の鮎

また福政さんで会食。注文は基本的に予約時に予算と人数だけ伝えてお任せのスタイル。そしたら、旬の、お手頃な材料で美味しくやってくれます。「舞茸は？」「松茸は？」との問いに、今はバカ高いから出せないとのことでした。
今夜の鮎は九頭竜川で釣れた鮎らしいです。これは頭からまるごと。
刺身代わりにてっさが登場し、ゼリー寄せは早めにお召し上がりください。
〆のお寿司にはサワラがあって「これは醤油を付けずにお召し上がりください」とのこと。ほんのり塩味。

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2024/10/11 更新

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6回目

2024/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

結婚記念日

夫婦で半田の福政へ。ここは料理の予算を決めて、あとはお任せのタイプ。カウンター席もあるけど、使った事ないから分かりません。
最初は無難に枝豆から。ハイボールを呑みながらちょこちょこつまんでいると、てっさの登場。前日に雨が降ったので川が濁り、予定の鮎が入らなかったので、ちょうど水揚げされた河豚にしたとのこと。冬のものというイメージがあるけれど、出産前後でそちらに栄養を取られる冬よりも、身がしっかりしていて美味しいんだそうです。
飲み物を日本酒に切り替え。ここは辛口とか甘口とかリクエストすると該当する銘柄をぞろっと出してくれるので、その中からピンとくるモノをお願いします。で、本日はスーパーくどき上手。
鯛はふっくら醤油だか魚醤で炙られていて絶品。鰹は薬味たっぷりでいただきました。蒸しアワビにまぶしてあるからすみは自家製なんだとか。あれこれ最後のデザートまで美味しくいただけました。
お漬物も美味しくて好評でした。味付けも含めていろいろあって、これだけでどんぶりいっぱいいけそうでした。

枝豆とツブ貝

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このわたの茶碗蒸し

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とうもろこし

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香りの良い冷酒を

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てっさ

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真鯛の焼き物

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ネギマ

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フグの唐揚げ

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サラダ

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鰹

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アワビ

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握り５巻

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のり茶付け

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漬物

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2024/06/30 更新

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5回目

2024/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］

宴席

お呼ばれして福政へ。
さすがに河豚は出ないだろうと思っていたけれど、序盤でちゃんと出ました。若鮎は頭から丸かじり。コンロで熱した溶岩席の上で下味の付いたホタテやミズダコ、真鯛を焼いては口に運び、海老天はトウモロコシを混ぜて揚げてあるのでサクサク。日本酒が進みます。今日のお酒は農口の純米大吟醸。お寿司は中トロ、鮪、鰹、アジ、ヒラメ、アカイカ。
満足満腹して帰宅。ごちそうさまでした。

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切り昆布煮込みと玉子サラダ

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てっさ

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煮こごり

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このわたの茶碗蒸し

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日本酒

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農口

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石焼き

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石焼き

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石焼き

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若鮎

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海老のコーン揚げ

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しらすのサラダ

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にぎり寿司

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お茶漬け

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アイスクリーム

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2024/06/06 更新

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4回目

2023/12 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

忘年会

久々の福政での懇親会に「いいなあ」という家族の声に見送られて出発。
冬はふぐ料理店の本領発揮。先付けの玉子サラダから始まり、鮑や鰤などを取り混ぜながら、てっさから煮こごり、唐揚げ、煮物と河豚を堪能。
美味しさは変わらず、ごちそうさまでした。

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2023/12/23 更新

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3回目

2023/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

久しぶりの福政

今夜は初夏の味。ひんやり夏野菜の煮物から鮎の塩焼き、カニやらあれこれ。ここはビールより冷酒。今日のお薦めは滋賀の三連星。ラベルがカッコいいよね。
半ばの箸休めに出てくるお寿司も美味しい。意表をつかれたサラダも美味しく面白かったけど、このタイミングで出てくるのは何枠だろうかとちょっと考えちゃいました。
今度は秋か冬に来たいなあ……食材的に。

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2023/07/01 更新

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2回目

2021/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

記念日

子供が二十歳になったときはその日に連れて行ったし、とにかく美味しいお酒と肴を味わえる店。
日本酒は島根の月山で乾杯。トウモロコシ甘い。枝豆いい塩加減。
自家製ポテトサラダは玉子が強くて、肴というより「バケットに乗せて食べたい」味。
昆布の煮物はほんのり温かくて、白いご飯が欲しい味。
今日は市場に定置網にかかった河豚が出ていたとのことでてっさ。日本酒を味わいながらまた一杯。
琵琶湖の稚鮎、串に刺して塩焼き。頭から尻尾まで丸かじり。以前に銀閣寺近くの店で食べた鮎より美味しかった。
そしてウニ。ムラサキとバフン。焼きたての香ばしい海苔で包んで。付け合わせにアズキマスの刺身。これも美味しい。ウニは本当に味の善し悪しが如実に分かりますね。最高。
アズキマスは煮物で再登場。身がぷりっぷりで歯ごたえがあります。唇はコラーゲンたっぷり。
穴子は白焼きで醤油をつけて炙ります。ふっくらした身に香ばしい醤油の香り。お酒が進みますね。
締めは混ぜご飯と味噌汁。味噌汁は味噌が薄めで出汁の芳醇さが揚げ茄子の具を引き立てます。これも美味しい。
最後まで満足。もうちょっと頻繁に通いたいけれど、ちょっと自宅から遠いのが難点。

トウモロコシとバイ貝

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枝豆

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自家製ポテトサラダ

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昆布の煮物

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てっさ

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琵琶湖の稚鮎

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ウニ２種とアズキマスのおつくり

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天麩羅盛り合わせ

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アズキマスの煮付け

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穴子の炙り焼き

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炊き込みご飯と茄子の味噌汁

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アイスクリーム

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2021/06/29 更新

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1回目

2016/09 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

美味しかった！

　忘年会にはまだ早いけれど、半田の福政で懇親会。
　ここはビールも美味しいし、日本酒もワインも美味しいと、飲んべえな同行者は始まる前から舌なめずり。
　そして料理も酒の品揃えに負けず劣らずというか、料理にに負けない酒をそろえたらああなったというべきか。呑まないつもりが、ついつい杯を重ね、ついにはワイングラスに指を走らす始末。素材良し、調理良し、雰囲気良しで文句なし。でも、懐具合としっかり相談しないといけません。（2012/10/11）

枝豆・玉蜀黍・アカシャ蝦

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クエの醤油焼き

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クエのアラ煮

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はも天

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あなご天

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のり茶漬け

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ローストビーフ

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ゴルゴンゾーラの茶碗蒸し

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しゃぶしゃぶ

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茹でたとうもろこしと枝豆

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握り

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あわび

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さわら

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すき焼き

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すき焼き

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2014/09/17　松茸と舞茸

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2014/09/17　ハモしゃぶ

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2014/09/17　天然鮎

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2014/09/17

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2014/09/17　香茸

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2014/09/17　焼き穴子

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2014/09/17

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2014/09/17

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天然鮃

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握り

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ズワイ

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かわはぎ

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ワイン

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日本酒

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あおさの茶漬け

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えびしんじょ

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カマ焼き

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うに、しめじの茶碗蒸し

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車海老

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お茶漬け

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くろむつ

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枝豆

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あなごの炙り醤油焼きと手作りらっきょ

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稚鮎

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てっさ

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鱧と舞茸のしゃぶしゃぶ

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はらこイクラとアジの刺身

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雑炊

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祖父江銀杏を塩炒りで

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トロ握り

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うなぎ白焼き

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土瓶蒸し

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2016/09/14 更新

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まなせかさんが投稿した福政（愛知/半田）の口コミ詳細

福政半田、知多半田、住吉町/日本料理、海鮮

ジャンルから探す

予算

営業時間

まなせかさんが投稿した福政（愛知/半田）の口コミ詳細

福政半田、知多半田、住吉町/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備