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生まぐろ
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たいら貝炙りにぎり
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生あじ
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なめろう軍艦
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炙りさわら
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ハマチ
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たこのから揚げ
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まぐろ中落ち
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鉄火巻
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しまあじ
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かけきしめん
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遅れに遅れた昼食タイム、午後2時半に入店。さすがに待ち時間は2分。
魚魚丸の中でも名前に「金」がついて産地や調理法にこだわったハイクォリティな店ですが、それほど高級路線ということもなく、安ければ一皿120円、高くても800円前後という価格帯なので気軽に注文。いちばん高価なのは炙りあなごだったかな。
確かに美味しく、いちばん好評だったのは生あじ、それからまぐろ中落ち。炙りたいら貝も肉厚で良かったですね。