-
氷をディスプレイ 猫はガラス製
{"count_target":".js-result-ReviewImage-249419097 .js-count","target":".js-like-button-ReviewImage-249419097","content_type":"ReviewImage","content_id":249419097,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419096 .js-count","target":".js-like-button-ReviewImage-249419096","content_type":"ReviewImage","content_id":249419096,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
食前酒
{"count_target":".js-result-ReviewImage-249419099 .js-count","target":".js-like-button-ReviewImage-249419099","content_type":"ReviewImage","content_id":249419099,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419102 .js-count","target":".js-like-button-ReviewImage-249419102","content_type":"ReviewImage","content_id":249419102,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
梅ジュース
{"count_target":".js-result-ReviewImage-249419104 .js-count","target":".js-like-button-ReviewImage-249419104","content_type":"ReviewImage","content_id":249419104,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419107 .js-count","target":".js-like-button-ReviewImage-249419107","content_type":"ReviewImage","content_id":249419107,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
とうもろこしのすり流し
{"count_target":".js-result-ReviewImage-249419109 .js-count","target":".js-like-button-ReviewImage-249419109","content_type":"ReviewImage","content_id":249419109,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
とうもろこしのすり流しと共に
{"count_target":".js-result-ReviewImage-249419111 .js-count","target":".js-like-button-ReviewImage-249419111","content_type":"ReviewImage","content_id":249419111,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419113 .js-count","target":".js-like-button-ReviewImage-249419113","content_type":"ReviewImage","content_id":249419113,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
オニカサゴのお椀と共に
{"count_target":".js-result-ReviewImage-249419118 .js-count","target":".js-like-button-ReviewImage-249419118","content_type":"ReviewImage","content_id":249419118,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419120 .js-count","target":".js-like-button-ReviewImage-249419120","content_type":"ReviewImage","content_id":249419120,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419124 .js-count","target":".js-like-button-ReviewImage-249419124","content_type":"ReviewImage","content_id":249419124,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419125 .js-count","target":".js-like-button-ReviewImage-249419125","content_type":"ReviewImage","content_id":249419125,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
オニカサゴ 天然三つ葉
{"count_target":".js-result-ReviewImage-249419128 .js-count","target":".js-like-button-ReviewImage-249419128","content_type":"ReviewImage","content_id":249419128,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
オニカサゴのお椀と共に
{"count_target":".js-result-ReviewImage-249419130 .js-count","target":".js-like-button-ReviewImage-249419130","content_type":"ReviewImage","content_id":249419130,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419133 .js-count","target":".js-like-button-ReviewImage-249419133","content_type":"ReviewImage","content_id":249419133,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
トキシラズの押し寿司と共に
{"count_target":".js-result-ReviewImage-249419138 .js-count","target":".js-like-button-ReviewImage-249419138","content_type":"ReviewImage","content_id":249419138,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419142 .js-count","target":".js-like-button-ReviewImage-249419142","content_type":"ReviewImage","content_id":249419142,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419144 .js-count","target":".js-like-button-ReviewImage-249419144","content_type":"ReviewImage","content_id":249419144,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419149 .js-count","target":".js-like-button-ReviewImage-249419149","content_type":"ReviewImage","content_id":249419149,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お造りと共に
{"count_target":".js-result-ReviewImage-249419154 .js-count","target":".js-like-button-ReviewImage-249419154","content_type":"ReviewImage","content_id":249419154,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419158 .js-count","target":".js-like-button-ReviewImage-249419158","content_type":"ReviewImage","content_id":249419158,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
太刀魚の棒造り
{"count_target":".js-result-ReviewImage-249419164 .js-count","target":".js-like-button-ReviewImage-249419164","content_type":"ReviewImage","content_id":249419164,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419167 .js-count","target":".js-like-button-ReviewImage-249419167","content_type":"ReviewImage","content_id":249419167,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
太刀魚の皮 脂のりがすごい
{"count_target":".js-result-ReviewImage-249419172 .js-count","target":".js-like-button-ReviewImage-249419172","content_type":"ReviewImage","content_id":249419172,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鱧と共に
{"count_target":".js-result-ReviewImage-249419174 .js-count","target":".js-like-button-ReviewImage-249419174","content_type":"ReviewImage","content_id":249419174,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
面白いお酒
{"count_target":".js-result-ReviewImage-249419177 .js-count","target":".js-like-button-ReviewImage-249419177","content_type":"ReviewImage","content_id":249419177,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419183 .js-count","target":".js-like-button-ReviewImage-249419183","content_type":"ReviewImage","content_id":249419183,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419189 .js-count","target":".js-like-button-ReviewImage-249419189","content_type":"ReviewImage","content_id":249419189,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419192 .js-count","target":".js-like-button-ReviewImage-249419192","content_type":"ReviewImage","content_id":249419192,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鱧の黄身酢仕立て
{"count_target":".js-result-ReviewImage-249419195 .js-count","target":".js-like-button-ReviewImage-249419195","content_type":"ReviewImage","content_id":249419195,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
八寸と共に
{"count_target":".js-result-ReviewImage-249419197 .js-count","target":".js-like-button-ReviewImage-249419197","content_type":"ReviewImage","content_id":249419197,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419198 .js-count","target":".js-like-button-ReviewImage-249419198","content_type":"ReviewImage","content_id":249419198,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
八寸
{"count_target":".js-result-ReviewImage-249419200 .js-count","target":".js-like-button-ReviewImage-249419200","content_type":"ReviewImage","content_id":249419200,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419201 .js-count","target":".js-like-button-ReviewImage-249419201","content_type":"ReviewImage","content_id":249419201,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しらすとセロリの和え物
{"count_target":".js-result-ReviewImage-249419202 .js-count","target":".js-like-button-ReviewImage-249419202","content_type":"ReviewImage","content_id":249419202,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯉
{"count_target":".js-result-ReviewImage-249419204 .js-count","target":".js-like-button-ReviewImage-249419204","content_type":"ReviewImage","content_id":249419204,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
八寸と共に
{"count_target":".js-result-ReviewImage-249419205 .js-count","target":".js-like-button-ReviewImage-249419205","content_type":"ReviewImage","content_id":249419205,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419206 .js-count","target":".js-like-button-ReviewImage-249419206","content_type":"ReviewImage","content_id":249419206,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
長野の小鮎 米粉揚げ 一寸豆
{"count_target":".js-result-ReviewImage-249419207 .js-count","target":".js-like-button-ReviewImage-249419207","content_type":"ReviewImage","content_id":249419207,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419208 .js-count","target":".js-like-button-ReviewImage-249419208","content_type":"ReviewImage","content_id":249419208,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
小鮎と共に
{"count_target":".js-result-ReviewImage-249419210 .js-count","target":".js-like-button-ReviewImage-249419210","content_type":"ReviewImage","content_id":249419210,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419211 .js-count","target":".js-like-button-ReviewImage-249419211","content_type":"ReviewImage","content_id":249419211,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419212 .js-count","target":".js-like-button-ReviewImage-249419212","content_type":"ReviewImage","content_id":249419212,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419213 .js-count","target":".js-like-button-ReviewImage-249419213","content_type":"ReviewImage","content_id":249419213,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419215 .js-count","target":".js-like-button-ReviewImage-249419215","content_type":"ReviewImage","content_id":249419215,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
青梅の甘露煮と共に
{"count_target":".js-result-ReviewImage-249419218 .js-count","target":".js-like-button-ReviewImage-249419218","content_type":"ReviewImage","content_id":249419218,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419220 .js-count","target":".js-like-button-ReviewImage-249419220","content_type":"ReviewImage","content_id":249419220,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
箸休め 青梅の甘露煮
{"count_target":".js-result-ReviewImage-249419222 .js-count","target":".js-like-button-ReviewImage-249419222","content_type":"ReviewImage","content_id":249419222,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
人生最高の青梅甘露煮でした
{"count_target":".js-result-ReviewImage-249419224 .js-count","target":".js-like-button-ReviewImage-249419224","content_type":"ReviewImage","content_id":249419224,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419270 .js-count","target":".js-like-button-ReviewImage-249419270","content_type":"ReviewImage","content_id":249419270,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いたこ煮と共に
{"count_target":".js-result-ReviewImage-249419272 .js-count","target":".js-like-button-ReviewImage-249419272","content_type":"ReviewImage","content_id":249419272,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419274 .js-count","target":".js-like-button-ReviewImage-249419274","content_type":"ReviewImage","content_id":249419274,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419278 .js-count","target":".js-like-button-ReviewImage-249419278","content_type":"ReviewImage","content_id":249419278,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いちご煮
{"count_target":".js-result-ReviewImage-249419279 .js-count","target":".js-like-button-ReviewImage-249419279","content_type":"ReviewImage","content_id":249419279,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
白ずいき
{"count_target":".js-result-ReviewImage-249419281 .js-count","target":".js-like-button-ReviewImage-249419281","content_type":"ReviewImage","content_id":249419281,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鮑が大きい！柔らかい！
{"count_target":".js-result-ReviewImage-249419283 .js-count","target":".js-like-button-ReviewImage-249419283","content_type":"ReviewImage","content_id":249419283,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いちご煮と共に
{"count_target":".js-result-ReviewImage-249419285 .js-count","target":".js-like-button-ReviewImage-249419285","content_type":"ReviewImage","content_id":249419285,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419286 .js-count","target":".js-like-button-ReviewImage-249419286","content_type":"ReviewImage","content_id":249419286,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419288 .js-count","target":".js-like-button-ReviewImage-249419288","content_type":"ReviewImage","content_id":249419288,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
食事
{"count_target":".js-result-ReviewImage-249419290 .js-count","target":".js-like-button-ReviewImage-249419290","content_type":"ReviewImage","content_id":249419290,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
近江米
{"count_target":".js-result-ReviewImage-249419292 .js-count","target":".js-like-button-ReviewImage-249419292","content_type":"ReviewImage","content_id":249419292,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
木積(こつみ)の筍が絶品
{"count_target":".js-result-ReviewImage-249419295 .js-count","target":".js-like-button-ReviewImage-249419295","content_type":"ReviewImage","content_id":249419295,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
柔らかい柔らかい山椒じゃこ
{"count_target":".js-result-ReviewImage-249419297 .js-count","target":".js-like-button-ReviewImage-249419297","content_type":"ReviewImage","content_id":249419297,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ノドグロ味噌漬け焼き
{"count_target":".js-result-ReviewImage-249419299 .js-count","target":".js-like-button-ReviewImage-249419299","content_type":"ReviewImage","content_id":249419299,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419301 .js-count","target":".js-like-button-ReviewImage-249419301","content_type":"ReviewImage","content_id":249419301,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ご飯のお供でまだ飲みます
{"count_target":".js-result-ReviewImage-249419303 .js-count","target":".js-like-button-ReviewImage-249419303","content_type":"ReviewImage","content_id":249419303,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419306 .js-count","target":".js-like-button-ReviewImage-249419306","content_type":"ReviewImage","content_id":249419306,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419309 .js-count","target":".js-like-button-ReviewImage-249419309","content_type":"ReviewImage","content_id":249419309,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
三輪そうめん 鮑ウニソース
{"count_target":".js-result-ReviewImage-249419312 .js-count","target":".js-like-button-ReviewImage-249419312","content_type":"ReviewImage","content_id":249419312,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ゴッタス玉露
{"count_target":".js-result-ReviewImage-249419314 .js-count","target":".js-like-button-ReviewImage-249419314","content_type":"ReviewImage","content_id":249419314,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
紫陽花きんとん
{"count_target":".js-result-ReviewImage-249419317 .js-count","target":".js-like-button-ReviewImage-249419317","content_type":"ReviewImage","content_id":249419317,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
紫陽花きんとん
{"count_target":".js-result-ReviewImage-249419320 .js-count","target":".js-like-button-ReviewImage-249419320","content_type":"ReviewImage","content_id":249419320,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鮮やか緑は枝豆のずんだ
{"count_target":".js-result-ReviewImage-249419322 .js-count","target":".js-like-button-ReviewImage-249419322","content_type":"ReviewImage","content_id":249419322,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419325 .js-count","target":".js-like-button-ReviewImage-249419325","content_type":"ReviewImage","content_id":249419325,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419328 .js-count","target":".js-like-button-ReviewImage-249419328","content_type":"ReviewImage","content_id":249419328,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-249419330 .js-count","target":".js-like-button-ReviewImage-249419330","content_type":"ReviewImage","content_id":249419330,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
翌日即買いの富士酢プレミアム
{"count_target":".js-result-ReviewImage-249450796 .js-count","target":".js-like-button-ReviewImage-249450796","content_type":"ReviewImage","content_id":249450796,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
米酢と表示できる量の8倍の米使用
{"count_target":".js-result-ReviewImage-249450797 .js-count","target":".js-like-button-ReviewImage-249450797","content_type":"ReviewImage","content_id":249450797,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「しのはら」のお弟子さんおっかけ第１弾。ちょうど1年ほど前に、たまたま１週間ほどしのはらにいらしていた澤田さんとお話しし、ぜひ1度伺いたいと思っており、昨日実現。在阪の方をお誘いして３人で。予約は夫が数か月前に。予約時はもとより、実は昨日伺った時もミシュラン星獲得の件は知りませんでした。失礼しました。
季節や気候をよく考えられた丁寧なお料理を、日本酒好きの女将さんのペアリングで、美味しく美味しく頂きました。
着席と同時に、カウンター向こうに氷が飾られていることに気付きました。その後、氷室のお話しなども交えつつ、梅雨にはいろうとするこの季節を爽やかに、という思いの設えと献立でした。
お料理は全て能勢の湧水を使われていること、基本は素材の味をよりよく引き出すために、また季節ごとの気候にあわせ、様々なお出汁や工程を工夫されていること、こだわりの仕入れでお魚はじめ卸してくださる方々のハートをがっちり掴んでいるであろうご様子、などなど、感動ポイント満載でした。
しのはらさんでの出会いが伺うきっかけでしたが、澤田さん独自のお料理観を堪能。ただ、ご本人も、しのはらさんから受けた影響は一番大きいとおっしゃっていましたし、すっぽん出汁を使うところとか、食事の前に鍋がくるところなど、随所にその骨格は感じられました。こういうつながりもありながら、それぞれの料理人が進化させていく。すごいことですね。
まず、私と夫はいつもどおりビールは飲まず、いきなり日本酒をお願いします。女将さんがお料理が出る前に召し上がってしまう感じですか？（はい！）ということで、微発砲の夏らしいお酒からご提供頂きました。以下、お料理とペアリングのお酒（料理の後に☆印で記載）です。数えると、なんと１４種類ものお酒を頂いておりました。
＜お料理＆お酒＞
☆ 鳩正宗 純米吟醸 Shiro-Hato 吟烏帽子100％ 50％磨き 鳩正宗（青森県）…これは食前酒
〇 自家製梅ジュース
〇 とうもろこしのすり流し じゅんさい
とうもろこしを能勢の湧水で煮詰めて煮詰めて、濃厚な甘味を引き出しています。コクを加えるために少量の豆乳を加えているそうです。他には一切調味料なし。浮かべている広島のジュンサイはスッポン出汁をくぐらせて塩味を加えているそうです。究極です！
☆ ひと夏の恋 純米吟醸 55％磨き 新澤醸造店＋K（宮城県）
すり流しの夏らしい味によくあいます。
〇 お椀 明石のオニオコゼ 天然三つ葉 すだち
清まし仕立てにすだちをひと搾りの爽やかなお椀。オニオコゼではあまり使わない調理法だそうですが、このほうが季節を爽やかにすごすために合う、と澤田さんが思われているとのこと。天然三つ葉はとても大きいそうで、葉の部分だけでもこの大きさ。香りは強いものの硬いわけではなく、力強く爽やかさを添える吸い口でした。
☆ 浦霞禅 復刻ラベル 純米吟醸 広島県産八反35号100％ 50％磨き 佐浦（宮城県）
☆ 作（ざく）和悦 純米吟醸 60％磨き 清水清三郎商店（三重県）
〇 おしのぎ 北海道のトキシラスの押し寿司 山椒の実 らっきょう醤油漬け
身の厚い立派なトキシラスの見事なしめ具合。脂乗りの違う部分を両方味わえるように工夫されています。らっきょうの醤油漬けがまたよい。
☆ 超王禄 純米無濾過 60％磨き 自然湧水”黄金の井戸”仕込み 王禄酒造（島根県）
〇 お造り２種
・ 太刀魚の棒づくり（軽い昆布じめ） 特製の白身魚用刺身醤油 煎り酒
・ 太刀魚の皮ポン酢
・ 鱧の黄身酢
太刀魚、澤田さんのおっしゃるとおり、棒づくりのほうがこの魚の旨味や歯ごたえがしっかり感じられます。まずは煎り酒、わさびなしで頂きました。特製の醤油も素晴らしい。ミンチの太刀魚（多分）と北海道の真昆布でお出汁をとって作られているそうです。
鱧の黄身酢、酸味が強めでとても好み。うっとおしい季節なので少し酢を強めで、とのこと。作り方もご説明頂きましたが、やはり能勢の湧水もポイント。お酢を何をお使いかお聞きすると、富士酢プレミアムとのこと。本日早速購入してしまいました。
☆ 千歳鶴 夏ひぐま 純米吟醸 きたしずく100％ 55％磨き 日本清酒（北海道）
☆ ブチハイエナ 純米系責め（絞りの最後）をブレンド 中善酒造店（長野県）
ブチハイエナ、面白いお酒です。ラベルの悪魔のようなハイエナの落書きは杜氏によるものだそうです。「責め」を全て混ぜてみたら以外と美味しかったので、広島弁のブチうまい、と混ざりの意味をかけているそうです。業者さんのとこりにある残りを全て買い占める予定だそうです。「中乗さん」の記載があるのですが、お酒の名前だか、酒造店（木曽町所在）の別名だか。
〇 八寸
・ 蓋物 しらすとセロリの和え物
・ ガラス小鉢 鯉の南蛮漬け風（玉ねぎすりおろし）
・ 八尾の枝豆 焼きたて 醤油味
・ ししとうに桜エビのすり身をつめて揚げたもの
・ ホワイトアスパラの木の芽和え
・ 鯨のかのこ 辛子包み
・ 松葉に 鮑の肝
・ れんこんまる揚げ（5㎝くらいのれんこんをまるごとじっくり時間をかけて揚げています）
・ フルーツトマトの出汁煮
☆ 七本槍 純米大吟醸 山田錦100％ 35％磨き 冨田酒造（滋賀県）
☆ 寶剣 純米大吟醸 中汲み 山田錦100％ 40％磨き 寶剣酒造（広島県）
おいしい酒のアテをゆっくり頂きながら、お酒も進みます。
〇 小鮎（長野）の米粉揚げ 笹塩 河内の一寸豆甘煮
鮎の仕入れも澤田さんのこだわりだそうです。そのとき１番よい鮎を仕入れられるようにルートを確保されているようです。笹塩がまた美味しい。これ舐めてお酒が飲めます。一寸豆もていねいにきれいに仕上げられています。
☆ 渓 純米 「山女魚を釣る 風景を釣る」 55％磨き ”黄金の井戸”水の仕込み 王禄酒造（島根県）
鮎ですから、やはりこのお酒で、という女将のこだわり。
〇 はしやすめに 青梅の甘露煮
人生最高の青梅の甘露煮かも。数日かかっているようです。
☆ 七冠馬 純米吟醸 夏SEVEN 美山錦100％ 50％磨き 簸上清酒（島根県） 泡無酵母発祥の蔵
〇 いちご煮 あわび ウニ 白ずいき 青じそ
本物のいちご煮を初めて食べました。青森に行ってもこんな立派ないちご煮はなかなか食べられないのではないかと想像されます。鮑が大きい。なのに、このうえなく柔らか。大きな鮑にかぶりつく、のが醍醐味ですよねえ、と澤田さん。
☆ 羽根屋 かすみざけ 純米吟醸（うすにごり 生酒） 60％磨き 富美菊酒造（富山県）
☆ 冷奴クールガイ 無限辛口 純米 60％磨き 天吹酒造（佐賀県）
クールガイはどう考えてもビールかと思ってしまう麒麟の絵。女将さんはキリンビールがお好きだそうで。全体的にラベルからもインスピレーションをもたれるような感じでした。とにかくお酒がお好きそうで、こちらの気持ちもよくわかって頂き、本当に気持ちよく飲ませて頂きました。
〇 食事
・滋賀の近江米
・のどぐろの味噌漬け焼き
・山椒じゃこ
・大阪 貝塚市木積（こつみ）の筍の煮物（酒と醤油のみ）
・きゅうりのぬか漬け
・豆腐の赤出汁
筍の煮物が絶品。柔らかい山椒じゃこが最高（硬めも好きですが）。お米、少しやわらかめの炊き方です。土鍋でもちろんツヤツヤ。めずらしくおかわりしてしましました。おいしいご飯のお供がありすぎ。
☆ 鷹来屋 特別純米 夏酒 100％自家栽培米 55％磨き 浜嶋酒造（大分県）
ご飯のお供は、同時にアテにもおいしく、しつこく飲んでしまいました。
〇 三輪素麺 鮑出汁にウニを混ぜ込んだ和製カルボナーラ（と澤田さんが）風
〇 甘味 紫陽花きんとん
〇 あわせるのは「ゴッタス玉露」というボトリングティー
美しいピンクか青がそれぞれに供されます。ピンク色はビーツから、青色はバタフライピーからだそうです。中に見事な緑の餡が。これは枝豆ずんだ。
また機会を作って必ずお伺いしたいものですが、ミシュランの星獲得で、今度はなかなか予約がとれないかも、と思いました。