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梅湯
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最初に準備されるお膳
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紅ずいきのごまよごし これ美味しかった
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鯛の蒸し煮
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加茂ナス田楽 麩 湯葉
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加茂ナス田楽
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小鯛笹寿司 焼きしし唐 穴子八幡巻き 有名なゆで卵
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小鯛笹寿司
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玉子豆腐に青さ海苔のお椀
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鮎の塩焼き
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お粥にかける吉野葛のべっこう餡
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いまどき夫婦茶碗て珍しくて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
7月分だけでもと思い、懸命に追っかけ投稿中。7月初めの訪問。
恒例の琵琶湖近辺鮎釣りの前泊で京都。京都前泊も定着しつつあります。
瓢亭本店の朝がゆ、本当に大昔伺ったきり。別館ではいつでも朝がゆあるので、計画的に予約さえすれば結構手軽に行けます。でも本店で朝がゆが頂けるのは7月と８月だけ。と実は今回気付いて予約しました。
当然ですが、建物の趣が全然違う。これを7,590円（税サ込）で味わえるなんて最高です。ただ、別館での朝がゆは5,445円なので、この差はご一緒する方の賛同を頂くことが、もうひとつのハードルです。今回は我々夫婦の他、夫の元同僚の方がご一緒。この方には一も二もなくご賛同頂けました。
前日もたくさん飲んだのに、おいしそうな料理を目の前に、やはりお酒も頂いてしまいます。
お料理詳細は写真にコメントしました。今回以外においしかったのが、紅ずいきのごまよごし。紅ずいき、この旅行中に見つけたので買って帰りました。
朝からゆったりと贅沢な時間を過ごしました。さあ、鮎釣りに行くぞ、と意気込んでこちらから出かけましたが、今年は本当に完全ぼうずでした。