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先附け
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椀物
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椀物
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造り
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造り
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焼物
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焼き蟹
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焼き蟹
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蟹炒飯
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ぜんざい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
テレビや雑誌で取り上げられることが多い有名店。
なかなか予約ができないと聞いていたのですが、友人がなんとか予約してくれたので、
お邪魔することができました(^^♪♪
まさか！店主の佐々木さんご本人に握って頂けるとは思っていなかったので、
ちょっと緊張(^_^;)
今回頂いたのは、
先附／平目の昆布〆 生のからすみ和え、このわたを使った茶碗蒸し
椀物／揚げ豆腐 甘鯛の酒蒸しのせ、大根のすり流し
造り／平目のえんがわ、三河湾のミル貝と鹿児島の車海老
寿司／うに いか 鮪（小ぶりのシャリが良い）
「はい！右手出して」と握りたてを乗せてくれます。
焼物／白菜の焼き白子のせ、フグの出汁
津居山の松葉ガニ（半生と普通焼の２種類。違う食感、味を楽しめます♪）
煮物／ブリ大根 ごぼうのきんぴらのせ（山椒が効いていて独特の風味）
飯物／蟹炒飯（蟹だらけ！！蟹みそも入っていて、風味がスゴイ！！）
甘味／ぜんざい（バニラアイスに温かいぜんざいが！ 甘さのバランスが絶妙♪）
こんな贅沢をしても良いのだろうか・・・(；一_一)
うん！明日から頑張って働こう(^o^)／って気持ちになりました(笑)