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大瓶（赤星）￥720
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ランチタイムえぼしコース￥3,200_鱸刺身
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ランチタイムえぼしコース￥3,200_つぶ貝バター焼き
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ランチタイムえぼしコース￥3,200_めひかりのガーリック揚げ
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ランチタイムえぼしコース￥3,200_ホタテバターと焼き牡蠣
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ランチタイムえぼしコース￥3,200_焼きそら豆
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ランチタイムえぼしコース￥3,200_真カレイ煮物
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ランチタイムえぼしコース￥3,200_大根の葉とじゃこ飯・しじみ味噌汁・昆布
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作１合グラス￥1,300
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ランチタイムえぼしコース￥3,200_デザート（杏仁豆腐）
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昼もOKなので、追加_貝刺盛り合わせ￥2,800（ホタテ・つぶ貝・赤貝・栄螺）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■ランチタイムえぼしコース￥3,200
■貝刺盛り合わせ￥2,800（ホタテ・つぶ貝・赤貝・栄螺）：盛られた貝刺しは、どの身も艶やかに輝き、瑞々しさがひと目で伝わってくる。活きた貝ならではの鮮烈な表情。ホタテは分厚く、つぶ貝にはコリッとした張りがある。サザエは力強く、口に運べばプリッとした弾力、噛みしめるごとに心地よい歯応えが響く。皿全体から磯の香りがふわりと立ち昇り、そこへレモンをひと絞りすれば、爽やかな酸味が加わって貝の旨みを一層際立たせてくれる。
■大瓶（赤星）￥720
■作１合グラス￥1,300