daisuke0822さんが投稿した博多鮨貴山（福岡/博多）の口コミ詳細 [食べログ]

この口コミは、daisuke0822さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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博多鮨貴山博多、櫛田神社前、祇園/寿司、日本料理、海鮮

2回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.6

2回目

2024/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

堅苦しくない雰囲気と大将の魅力に惹かれる

福岡市博多区博多駅前。
博多駅前の道路を挟んだオフィスビル地下1階にある『博多鮨貴山』を再訪店。

最高に美味しい江戸前鮨は勿論のこと、この鮨屋の堅苦しくない雰囲気と大将の魅力に惹かれている。

カウンター席へ座るやいなや大将が出迎えてくれて時計がまた動き出すかの様に前回の続きが始まる。
空間に溶け込むには時間は要らなかった。

今回の予約は、
おまかせコース(上)　12000円(税込)

先ずはシジミの一番汁で肝臓を労わる。
この優しいもてなしは一献傾ける序章に過ぎない。
前菜で大将が裏から出してきてくれた日本酒へ。

握りは、石鯛、本鮪の背、ヤリイカ。マグロ刺身を挟んで、シマアジ、マダイ、カマス一夜干し、タイラギ貝。
そして後半は、トロタク巻きから鯛の炊き合わせ、ウニいくらカニの小丼、車海老の握り、鮑とアオサの茶碗蒸し。本鮪の赤身、煮穴子の握り。かんぴょう巻き、玉子、なめこ味噌汁、甘味にババロア。

お酒はプレミアム生ビール熟撰。
日本酒は、地酒、特に筑後の酒が多く、福岡の酒で楽しみました。最終的には、芋焼酎『風憚（ふうたん）』をロック。トロッと上品な芋の甘味が最高。

大将の和やかな空間演出のおかげで楽しい時間を過ごせました。

時折、カメラに映り込もうとする悪戯な笑みもあれば、包丁の刃先に向ける鋭い眼差しに凄みを感じ、その振り幅に感服しましたね。

より鮨が旨く感じるのは気のせいだろうか。

巧みな職人技、高いホスピタリティ。

五感を揺さぶられて鮨屋ってこんなに楽しんだな。

ごちそうさまでした♪♪♪

石鯛→分厚くシコシコ食感。甘味があり旨味が広がる。

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本鮪の背→芳醇で濃厚な旨味。余韻が半端なかった。

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ヤリイカ→細かく包丁が入っており、弾力がありながら、柔らかなで絶妙な食感。シャリが少なめで包み込む一体感。

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マグロ刺身→正直、前３貫の余韻に浸っており、印象が薄い。

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シマアジ→弾力があり脂味と広がる旨味。シャリがほどけて最高だった。

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マダイ→あと引く旨味。たまらん。

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カマス一夜干し→炙られ香ばしく凝縮の旨味だな。これまでと異なる舌触りが心地よかった。

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タイラギ貝→とても分厚くて貝の風味と甘味、香ばしさもあり旨かった。

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トロタク巻き→旨旨なコンピネーション。海苔も最高‼︎

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鯛の炊き合わせ

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ウニいくらカニの小丼→

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ウニいくらカニの小丼

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鮑とアオサの茶碗蒸し

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本マグロ赤身

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車海老

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煮穴子　

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干瓢巻き→いやー旨い。

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玉子

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なめこ味噌汁→酒の後は格別にうめぇ

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前菜5種　ホタルイカ、ホタテ、カモ、タケノコ、タコ

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筍　タケノコって裏切らん

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タコ　これで日本酒にいった。

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鴨　　何か乗ってる〜

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ホタテ　プリ！濃厚！

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ホタルイカとモズク　ちょい塩辛かった

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綺麗

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シジミ一番汁→濃縮なシジミエキス♪

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プレミアム生ビール熟撰

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日本酒は地酒で筑後のお酒が多いですね

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久留米　庭のうぐいす

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芋焼酎『風憚（ふうたん）』

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席

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内観　カウンター

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内観　個室

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外観　入口

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外観　看板

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地下一階のワクワク感。

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2024/05/15 更新

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1回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

巧みな職人技とホスピタリティに感服♪♪

福岡市博多区博多駅前。

令和5年5月にオープンした『博多鮨貴山』を訪店。
本当に博多駅の目の前、オフィスビルの地下1階にある。地下に潜入する高揚感を抑えつつ、扉を開くと眩しい白木で設えられたカウンターが迎えた。いや待て待てアビスパ福岡の選手が居る…からのスタート。

おまかせコース　9800円(税込)

先ずは、シジミ汁で肝臓を癒す。優しいもてなし。
前菜から鮎に鮑にと日本酒が欲しくなる…。
握りはメジナ、中トロ、ヤリイカ。マグロとマゴチ刺身を挟んで、ハガツオ、アジ、ノドグロ、ホタテ、イクラ、茶碗蒸し、ウニ、大トロ、アナゴ、干瓢巻き、タマゴ、赤出汁、メロンまで。至福の時間でした。
マグロの旨味がたまらん！アジが旨すぎて優勝‼︎

お酒はプレミアム生ビール熟撰から筑後の酒『菊美人』を。最終的に芋焼酎『風憚（ふうたん）』をロックでリピート。トロッと上品な芋の甘味。大変気に入りました。

大将の愛想とても良く、和やかな雰囲気を作って下さったおかげでゆっくり寛げて楽しい時間を過ごせました。

素材とそれを活かす巧みな職人技、高いホスピタリティに感服しました。というか、コスパ高すぎ‼︎
ごちそうさまでした♪♪

メジナ。

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中トロ。

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ヤリイカ。

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マグロとマゴチ刺。醤油は九州寄りの甘口。

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マゴチは朝締めで食感良し。コリンキー(生カボチャ)を添えて彩り良し。

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ハガツオ。

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アジ。ネギと生姜が塗り込まれている。優勝‼︎

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ノドグロ。車海老の代役がコレ‼︎

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ホタテ。もはやシャリが見えん‼︎

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イクラ。

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茶碗蒸し。海苔シラス。

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ウニ。もはや口腔爆撃‼︎

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大トロ。

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アナゴ　でかっ！

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干瓢巻き。

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玉。

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赤出汁。

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メロン。

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前菜は鮎、キスの一夜干し、冬瓜、鮑。

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前菜から日本酒いきたくなったわい。

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鮎は味噌で！

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枝豆豆腐潤菜、雲丹のせ。

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シジミ汁　オルニチンで肝臓を癒してスタート♪

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アサヒプレミアム生ビール熟撰。

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菊美人つやおとめ特別純米酒。筑後みやま市の北原白秋が愛した酒。

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風憚(ふうたん)幻の栗黄金を使用した芋焼酎。

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風憚のロック！トロッと上品な芋の味わい。後味はまろやかな芋の甘味が広がる。

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ドリンクメニュー①

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ドリンクメニュー②

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ドリンクメニュー③

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ドリンクメニュー④

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ドリンクメニュー⑤

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ドリンクメニュー⑥

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ドリンクメニュー⑦

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地下へいざなう。

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地下一階へ潜入‼︎テンション上がる。

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地下一階の突き当たり‼︎

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入口

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カオス‼︎

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2023/06/28 更新

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daisuke0822さんが投稿した博多鮨貴山（福岡/博多）の口コミ詳細

博多鮨貴山博多、櫛田神社前、祇園/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

daisuke0822さんが投稿した博多 鮨 貴山（福岡/博多）の口コミ詳細

博多 鮨 貴山博多、櫛田神社前、祇園/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

daisuke0822さんが投稿した博多鮨貴山（福岡/博多）の口コミ詳細

博多鮨貴山博多、櫛田神社前、祇園/寿司、日本料理、海鮮