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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
富山市にある鮨人さんは、富山内外の贅沢な食材を堪能できる寿司屋さん。握りの技術もさることながら説明も分かりやすく、食材や調理法についての理解が深まるため、より美味しくいただくことができました。
この日いただいたのは8,000円のランチコースで、こちらは夜のコースにも近い食材とのこと(他には4,000円と5,000円のコースがあります)。シャリは赤酢で、お客さんの前で酢飯を作られます。やや固めですが、ネタに対して主張し過ぎることもなく美味しい(個人的には非常に好み)。写真の食事は以下の通り(番号順)。
①大間の本マグロ(105kg)の大トロ:口に入れた瞬間に溶ける、非常に濃厚で上品な脂を堪能できました。シャリとの相性も抜群
②イクラ、雲丹、白子の寿司:出汁が染みたイクラが醤油代わりになり、白子はエグみがなく、雲丹も甘みがあります。酢飯との相性も良くて完成度が高い
③のどぐろ(雌)とクエ:雄よりも濃厚な雌ののどぐろは脂がしっかり乗っていて、ポン酢と良く合う
④雄ののどぐろの串焼きとマグロ握り:肉厚で香ばしいのどぐろを堪能できます
⑤甘エビと白えび:甘みがあり、特に富山名物の白えび(左)は、口の中に入れるとフワッと溶ける
⑥鯛:プリッとした食感が良く、白身だが淡白ではない
⑦あおりいか:細かく包丁が入っており意外と肉厚に感じる
⑧ブリ:寒ブリの季節で、脂が乗っていて濃厚
⑨穴子:柔らかく、上品な甘みのタレと良く合う
⑩デザート:ほうじ茶のアイスを富山の米粉もなかで包んだもの。ほうじ茶の風味が活かされていました
非常に人気のあるお店で、この日は運良く当日予約できましたが、満席でした。ランチは12時スタートと13:15スタートの二部構成。思い出に残る素敵な経験ができました。ご馳走さまでした。