スナフキン☆さんが投稿した越乃（愛知/池下）の口コミ詳細 [食べログ]

この口コミは、スナフキン☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転越乃池下、覚王山、今池/寿司

1回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.7
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.1
  
  |酒・ドリンク -
昼の点数：4.5
- ￥5,000～￥5,999 / 1人
- 料理・味 4.6
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -

1回目

2016/01 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.3
- | 雰囲気4.5
- | CP4.1
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼の点数：4.5
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

大将の腕と人柄がすごくいい

前からずっと行きたかったけど、行けなかったお店『越乃』
家から数分のところにあるお店何だけど・・・
予約しないと行けないお店で
やっと今回予約して行きました。

大将一人で10～15人を相手にして
ネタごとの包丁さばき、ネタごとの下拵え、ネタごとの味付けは完璧で
シャリもネタにあわせて、握り方や量をかえて
あと、塩・タレ・醤油・すだち・削り柚子の皮等が食材にあわせて使用され
予約が取りにくいのも納得しました。
また、従業員の方も
あがりが冷めてくる前に入れ替えてくれたり、適度なタイミングで寿司を置く皿をきれいにしたりと、気配りが行き届いていて、いい気分にさせてくれます。

【お昼の５千円コース】５月
◎貝の酢の物

◎マコガレイ
◎鯛の昆布〆
◎アオリイカ
◎勝浦産まぐろ赤身漬け
◎勝浦産まぐろ中とろ
◎鯵
◎こはだ
◎淡路産雲丹
◎とり貝
◎子持ちシャコ
◎車海老
◎玉子
◎炙り穴子
◎鉄火巻き＆かんぴょう巻

◎赤出し

【夜の1万円コース】４月
☆雲丹ともずく
☆お造り
☆マコガレイ
☆ヒラマサ
☆シャコ

☆浅利の黄身酢焼き
☆貝の酢の物（貝柱/鳥貝）
☆ホタルイカ

ここからが握り
☆鯛の昆布〆
☆アオリイカ
☆まぐろづけ
☆初がつお
☆コハダ
☆炙り鯖寿司
☆赤貝
☆車海老
☆玉子焼き
☆穴子
ここからは追加メニュー
■雲丹
☆はまぐり
☆中とろ
☆炙り鯖寿司
☆鳥貝

そげ（ヒラメの子ども）

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鱚の昆布〆

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剣先イカ

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鮪の漬け

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とろ

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鯵

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鰹

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北海道産ばふん雲丹

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三河産鳥貝

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三河産鳥貝

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三河天然車海

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厚焼き玉子と鱧の摺身

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淡路の穴子

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かんぴょう巻きと中落ちきゅうり巻き

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かんぴょう巻き

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中落ちきゅうり巻き

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沖縄産（勝浦水揚げ）まぐろ　トロ

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沖縄産（勝浦水揚げ）まぐろ赤身

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マコガレイ

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鯛の昆布〆

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煮穴子

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三河産シャコ

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三重県産雲丹

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トリガイ

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コハダ昆布〆

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鯵

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芝海老と鱧のすり身の玉子焼き

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じゅんさいの山葵酢

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鉄火巻とかんぴょう巻

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子持ちシャコ

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とり貝

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淡路産雲丹

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こはだ

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鯵

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勝浦産まぐろ中とろ

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貝の酢の物

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雲丹ともずく

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マコガレイ

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ヒラマサ

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シャコ

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浅利の黄身酢焼き

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貝の酢の物（貝柱/鳥貝）

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ホタルイカ

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鯛の昆布〆

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アオリイカ

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まぐろづけ

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初がつお

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コハダ

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炙り鯖寿司

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赤貝

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車海老

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玉子焼き

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穴子

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雲丹

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はまぐり

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中とろ

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鳥貝

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大将

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2016/02/14 更新

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スナフキン☆さんが投稿した越乃（愛知/池下）の口コミ詳細

移転越乃池下、覚王山、今池/寿司

ジャンルから探す

予算

営業時間

スナフキン☆さんが投稿した越乃（愛知/池下）の口コミ詳細

移転越乃池下、覚王山、今池/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備