-
ニシン
{"count_target":".js-result-ReviewImage-41839882 .js-count","target":".js-like-button-ReviewImage-41839882","content_type":"ReviewImage","content_id":41839882,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
うにの冷製茶碗蒸
※1日限定20食
{"count_target":".js-result-ReviewImage-41839932 .js-count","target":".js-like-button-ReviewImage-41839932","content_type":"ReviewImage","content_id":41839932,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
厚岸産生牡蠣
{"count_target":".js-result-ReviewImage-41839867 .js-count","target":".js-like-button-ReviewImage-41839867","content_type":"ReviewImage","content_id":41839867,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】北海シマエビ
{"count_target":".js-result-ReviewImage-41839930 .js-count","target":".js-like-button-ReviewImage-41839930","content_type":"ReviewImage","content_id":41839930,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】平目の昆布〆
{"count_target":".js-result-ReviewImage-41839845 .js-count","target":".js-like-button-ReviewImage-41839845","content_type":"ReviewImage","content_id":41839845,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】トキシラズ
{"count_target":".js-result-ReviewImage-41839848 .js-count","target":".js-like-button-ReviewImage-41839848","content_type":"ReviewImage","content_id":41839848,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】まぐろ赤身漬け
{"count_target":".js-result-ReviewImage-41839850 .js-count","target":".js-like-button-ReviewImage-41839850","content_type":"ReviewImage","content_id":41839850,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】まぐろ中トロ漬け
{"count_target":".js-result-ReviewImage-41839851 .js-count","target":".js-like-button-ReviewImage-41839851","content_type":"ReviewImage","content_id":41839851,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】さばの漬け
{"count_target":".js-result-ReviewImage-41839854 .js-count","target":".js-like-button-ReviewImage-41839854","content_type":"ReviewImage","content_id":41839854,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】ボタン海老
{"count_target":".js-result-ReviewImage-41839878 .js-count","target":".js-like-button-ReviewImage-41839878","content_type":"ReviewImage","content_id":41839878,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】ホタテ
{"count_target":".js-result-ReviewImage-41839856 .js-count","target":".js-like-button-ReviewImage-41839856","content_type":"ReviewImage","content_id":41839856,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】北寄貝
{"count_target":".js-result-ReviewImage-41839858 .js-count","target":".js-like-button-ReviewImage-41839858","content_type":"ReviewImage","content_id":41839858,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】つぶ貝
{"count_target":".js-result-ReviewImage-41839861 .js-count","target":".js-like-button-ReviewImage-41839861","content_type":"ReviewImage","content_id":41839861,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】ズワイガニ
{"count_target":".js-result-ReviewImage-41839863 .js-count","target":".js-like-button-ReviewImage-41839863","content_type":"ReviewImage","content_id":41839863,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】シャコ
{"count_target":".js-result-ReviewImage-41839865 .js-count","target":".js-like-button-ReviewImage-41839865","content_type":"ReviewImage","content_id":41839865,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】いくら
{"count_target":".js-result-ReviewImage-41839868 .js-count","target":".js-like-button-ReviewImage-41839868","content_type":"ReviewImage","content_id":41839868,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】コマイの卵の塩漬け
{"count_target":".js-result-ReviewImage-41839870 .js-count","target":".js-like-button-ReviewImage-41839870","content_type":"ReviewImage","content_id":41839870,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】紫ウニ
{"count_target":".js-result-ReviewImage-41839872 .js-count","target":".js-like-button-ReviewImage-41839872","content_type":"ReviewImage","content_id":41839872,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】馬糞ウニ
{"count_target":".js-result-ReviewImage-41839874 .js-count","target":".js-like-button-ReviewImage-41839874","content_type":"ReviewImage","content_id":41839874,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】じゅんさい
{"count_target":".js-result-ReviewImage-41839876 .js-count","target":".js-like-button-ReviewImage-41839876","content_type":"ReviewImage","content_id":41839876,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
握り【旬（じゅん）】あら汁
{"count_target":".js-result-ReviewImage-41839881 .js-count","target":".js-like-button-ReviewImage-41839881","content_type":"ReviewImage","content_id":41839881,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
伊勢鮨
{"count_target":".js-result-ReviewImage-41839886 .js-count","target":".js-like-button-ReviewImage-41839886","content_type":"ReviewImage","content_id":41839886,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小樽には200～300件のお寿司（鮨）屋さんがあるが
迷わずにこのお店に来たい。
ネタの新鮮さはともかく下しょりからネタに合った味付け
どれをとっても文句なし。
雰囲気もとてもよく
お客6～７人に対して1人の職人がにぎってくれるので
タイミングも最高です。
鰊の鮨やコマイの卵の塩漬けの軍艦
そして紫雲丹と馬糞雲丹の食べ比べ
このお店だから出来る技‼
まあ問題があるとすれば、必ず予約が必要な事と
昼と夜の値段が同じことかな。
お邪魔する時は、必ず旅の計画が決まった時点で予約してます。