スナフキン☆さんが投稿した清粥小菜　明（大阪/江坂）の口コミ詳細 [食べログ]

この口コミは、スナフキン☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

リニューアル清粥小菜　明江坂、豊津/中華料理、イノベーティブ

1回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.2
  
  |雰囲気 4.1
  
  |CP 3.7
  
  |酒・ドリンク 4.1
昼の点数：4.2
- ￥1,000～￥1,999 / 1人
- 料理・味 4.2
  
  |サービス 4.1
  
  |雰囲気 4.1
  
  |CP 4.3
  
  |酒・ドリンク -

1回目

2016/01 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.1
- | CP3.7
- | 酒・ドリンク4.1 ］
￥10,000～￥14,999

/ 1人

昼の点数：4.2
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.1
- | CP4.3
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

至高の中華料理

江坂にある
広東料理を中心に四川・北京・上海・台湾と味わえる中華料理店
『今まで食べた事のない中華料理を食す』をテーマに訪れたのがきっかけ
食材へのこだわり
食材を活かすため
あらゆる中華の技法が駆使され生み出される作品は驚愕にもにた驚きと感動を‼
お勧めは
上海蟹を使った
☆上海蟹の紹興酒漬け
☆上海蟹とシラサエビとブロッコリーの炒め物
☆上海蟹入フォアグラの茶碗蒸し〜カシューナッツとクワイチップを添えて〜
☆上海蟹のあんかけ炒飯

フカヒレを使った
☆【名物】フカヒレ姿〜四川風激辛土鍋煮込み〜
〆にビーフンに絡めて
☆ヨシキリザメ胸びれのフカヒレおこげあんかけ

そして
☆まだ名前のない料理
『清粥小菜明さん特製炙り牛肉の青椒牛肉絲～ピーマンと玉葱のオイスターソース炒めの上に生の牛肉、バーナーで炙り合わせて頂く～』
コース料理の一品の為、名前はついてないそうで、メニューには無い料理‼
「ご自由に名前をつけてください」との事だったので、勝手に名前をつけてみました。

上海蟹の紹興酒漬け

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【名物】フカヒレ姿〜四川風激辛土鍋煮込み〜〆にビーフンに絡めて

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まだ名前のない料理『清粥小菜明さん特製炙り牛肉の青椒牛肉絲～ピーマンと玉葱のオイスターソース炒めの上に生の牛肉、バーナーで炙り合わせて頂く～』

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上海蟹とシラサエビとブロッコリーの炒め物

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ピータンの炙り佐賀和牛巻き〜マリネ風、菊花をて添え〜

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鱈の白子入り麻婆豆腐

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仙鳳趾産牡蠣の料理〜下には牡蠣の旨味をたっぷり吸い込んだオムレツを〜

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仙鳳趾産牡蠣の料理〜下には牡蠣の旨味をたっぷり吸い込んだオムレツを〜

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徳島県産鮑の肝チャーハン

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まだ名前のない料理『清粥小菜明さん特製炙り牛肉の青椒牛肉絲～ピーマンと玉葱のオイスターソース炒めの上に生の牛肉、バーナーで炙り合わせて頂く～』

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炙り和牛とピーマンの炒め物〜明流青椒肉絲〜

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炙り和牛とピーマンの炒め物〜明流青椒肉絲〜

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上海蟹入フォアグラの茶碗蒸し〜カシューナッツとクワイチップを添えて〜

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上海蟹入フォアグラの茶碗蒸し〜カシューナッツとクワイチップを添えて〜

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ヨシキリザメ胸びれのフカヒレおこげあんかけ

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ヨシキリザメ胸びれのフカヒレおこげあんかけ

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足赤海老のガーリック蒸し〜下に蓮の葉を添えて〜

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若狭グジの松笠揚げ〜エビミソ風味〜

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タラの白子のカダイフ巻き〜ラディシュを添えて〜

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自家製大根もち〜上から銀杏と自家製カラスミを〜

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上海蟹とシラサエビとブロッコリーの炒め物

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徳島産鮑と下仁田ネギの春巻き・紅葉の天ぷら・豚肉の中にもち米と餡挟んだ天ぷら

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徳島産鮑と下仁田ネギの春巻き・紅葉の天ぷら・豚肉の中にもち米と餡挟んだ天ぷら

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紅葉の天ぷら

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徳島産鮑と下仁田ネギの春巻き・紅葉の天ぷら・豚肉の中にもち米と餡挟んだ天ぷら

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徳島産鮑と下仁田ネギの春巻き・紅葉の天ぷら・豚肉の中にもち米と餡挟んだ天ぷら

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ピータンと豆腐の白和え〜クワイのチップをトッピングして〜

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上海蟹のあんかけ炒飯

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上海蟹のあんかけ炒飯

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上海蟹のあんかけ炒飯

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豆苗と黄ニラと衣笠茸のスープ煮込み

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湯葉と海老のミンチと松茸の揚げ物〜12種の塩と酢橘で〜

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北京ダック

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北京ダック

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北京ダック

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金華豚のハム〜蒸しパンではさんで～

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金華豚のハム〜蒸しパンではさんで～

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湯葉と海老のミンチと松茸の揚げ物〜12種の塩と酢橘で〜

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上海蟹の紹興酒漬け

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秋刀魚とサラダセロリ椒麻ソース

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カブラと板春雨の腐乳煮

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海老のチリソース

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海老のチリソース

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海老のチリソース

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もち豚しゃぶしゃぶの中国醤油がけ

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若鶏と新ジャガのトマトソース煮

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海老のマヨネーズソース

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源助大根の豚そぼろあんかけ

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紅茶プリン

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紅茶プリン

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サツマイモ粥～山海月の醤油漬けを載せ自家製ラー油をかけて～

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サツマイモ粥～山海月の醤油漬けを載せ自家製ラー油をかけて～

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ランチメニュー

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ランチメニュー

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メニュー

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お勧めメニュー

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サツマイモ粥

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ランチサラダ

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2016/03/14 更新

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スナフキン☆さんが投稿した清粥小菜　明（大阪/江坂）の口コミ詳細

リニューアル清粥小菜　明江坂、豊津/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

スナフキン☆さんが投稿した清粥小菜 明（大阪/江坂）の口コミ詳細

リニューアル清粥小菜 明江坂、豊津/中華料理、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

スナフキン☆さんが投稿した清粥小菜　明（大阪/江坂）の口コミ詳細

リニューアル清粥小菜　明江坂、豊津/中華料理、イノベーティブ