スナフキン☆さんが投稿したオステリアチロ（愛知/池下）の口コミ詳細 [食べログ]

この口コミは、スナフキン☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留オステリアチロ池下、今池、覚王山/イタリアン、パスタ、ヨーロッパ料理

1回

夜の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.7
  
  |サービス 4.6
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -
昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.6
  
  |酒・ドリンク -

1回目

2015/12 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

素材の美味しさを活かしたイタリアン

８月にオープンした【Osteria CIRO（オステリアチロ）】さん　
池下で行きつけのイタリアンのお店のオーナーさん達から　
『美味しいよ』と
聞いてたので、行きたくて行きたくタイミング合わせてたのですが、
今日、やっとランチでお邪魔できました。

お店は
前のお店が、喫茶店だった為、外からは
イタリアの国旗をあげた喫茶店にしか見えませんが

素材の美味しさを活かした本格的なイタリアンでした。

本日頂いたのは、
２，２００円のランチで
■前菜盛合せ
・気仙沼産カツオのカルパッチョ
・１８ヶ月熟成パルマ産生ハムの盛合せ
・季節の野菜をバーニャカウダーで

■オレガノを練りこんだフォカッチャ

■猪のスネ肉のラグー手打ちパッパルデッレ

■霧島山麓豚のソテー

■ドルチェ盛合せ
サンブーカとエスプレッソの粉を使用したティラミスとバナナのタルト

この内容で、本当に２，２００円でいいのかな？と感じさせる・・・
しかも美味しく満足させて頂きました。

千葉産金目鯛のパンツァネッラ

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富山産白海老とズッキーニのリングイネ

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ドルチェ盛合せ・パンナコッタ・シチリア産アーモンドたっぷりのセミフレッド・ポネ

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おいしいトマトのブルスケッタ

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三重県産骨付スペアリブとサルシッチャの香草焼き

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三重県産骨付スペアリブとサルシッチャの香草焼き

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ゴマサバとフルーツトマトルーコラのリングイネ

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ゴマサバとフルーツトマトルーコラのリングイネ

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バイ貝のリングイネジェノヴェーゼ

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ヤリイカとブロッコリーのリガトーニ

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千葉のイワシとウイキョウのカサレッチェ

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恵那鳥骨付きモモのカチャトーラ

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フランス産鴨のバルサミコ煮　イタリアの野菜と北海道産じゃがいも添え

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前菜盛合せ・トマトのブルスケッタ・ビーツ・真ダコのマリネ・フリッタータ・砂肝とキャベツのマリネ

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千葉県的鯛とフレッシュローリエの香草焼き　夏のお野菜添え

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サンブーカとエスプレッソの粉を使用したティラミスとバナナのタルト

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パンナコッタ

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シチリア産アーモンドたっぷりのセミフレッド

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ポネ

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ババ

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アランチャカラメラータ＆ティラミス

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カタラーナ

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パルメザンチーズとヘーゼルナッツのケーキ

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・赤鶏のレバーペースト・豊浜産鯵のアマルフィ風マリネ・アオヤギとプンタレッレ　オレンジのサラダ・サラミ　トスカーノカチャトーラ

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グリーンピースとモルタデッラ（mortadella）のステーキ

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生ハムサラダ

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ヒゲダラとじゃがいものソテー

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恵那鳥とちりめんキャベツのラグー手打ちタリアテッレ

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三元豚のピッツアヨーラ (豚肉のピザ職人風）

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魚介クリームソースの三色ニョッキ

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前菜盛合せ：モルタデッラと生ハム/ 北海道産仔牛の燻製/ トリレバーのクロスティーニ・・・

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鰆の・・・

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トリレバーのクロスティーニ

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リコッタチーズとレーズンチョコレートのピパセネールと濃厚パンナコッタ

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豊浜産マダカのソテー ☆イタリア人が作る福岡産フィアリエーリとブロッコリーネーリ添え

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魚介のカバテッリ

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ナポリ風ミートボール

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水牛のモッツアレラとトマトのブルスケッタ

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フリッタータ

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前菜盛合せ水牛のモッツアレラとトマトのブルスケッタナポリ風ミートボールフリッタータパルマ産生ハムのサラダ

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霧島山麓豚のソテー

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猪のスネ肉のラグー手打ちパッパルデッレ

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オレガノを練りこんだフォカッチャ

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気仙沼産カツオのカルパッチョ

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１８ヶ月熟成パルマ産生ハムの盛合せ

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2016/02/14 更新

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スナフキン☆さんが投稿したオステリアチロ（愛知/池下）の口コミ詳細

掲載保留オステリアチロ池下、今池、覚王山/イタリアン、パスタ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

スナフキン☆さんが投稿したオステリア チロ（愛知/池下）の口コミ詳細

掲載保留オステリア チロ池下、今池、覚王山/イタリアン、パスタ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

スナフキン☆さんが投稿したオステリアチロ（愛知/池下）の口コミ詳細

掲載保留オステリアチロ池下、今池、覚王山/イタリアン、パスタ、ヨーロッパ料理