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最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
小半桜木町、日ノ出町、馬車道/居酒屋、海鮮、くじら料理
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夜の点数：4.0
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￥3,000～￥3,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
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お通し
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小半
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今夜のおすすめ
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-
お通し
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太刀魚の炙り刺し
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佐島のタコブツ
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タイのカブト煮と夏野菜
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2023/07/31 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
-
| 酒・ドリンク- ］
今シーズンお初のハモ、横浜野毛「小半」
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ハモ湯引きの炙り
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-
横浜野毛の小半
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本日のおすすめ
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-
お通し
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-
ハモ湯引きの炙り
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-
焼きサバなめろう
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鯛カブト煮と夏野菜
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2023/07/24 更新
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-
［ 料理・味-
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| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
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{"count_target":".js-result-ReviewImage-209745940 .js-count","target":".js-like-button-ReviewImage-209745940","content_type":"ReviewImage","content_id":209745940,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-209745942 .js-count","target":".js-like-button-ReviewImage-209745942","content_type":"ReviewImage","content_id":209745942,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-209745944 .js-count","target":".js-like-button-ReviewImage-209745944","content_type":"ReviewImage","content_id":209745944,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-209745947 .js-count","target":".js-like-button-ReviewImage-209745947","content_type":"ReviewImage","content_id":209745947,"voted_flag":false,"count":0,"user_status":"","blocked":false}
2023/06/29 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
-
| 酒・ドリンク- ］
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{"count_target":".js-result-ReviewImage-207790866 .js-count","target":".js-like-button-ReviewImage-207790866","content_type":"ReviewImage","content_id":207790866,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-207790872 .js-count","target":".js-like-button-ReviewImage-207790872","content_type":"ReviewImage","content_id":207790872,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-207790879 .js-count","target":".js-like-button-ReviewImage-207790879","content_type":"ReviewImage","content_id":207790879,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
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-
{"count_target":".js-result-ReviewImage-207790894 .js-count","target":".js-like-button-ReviewImage-207790894","content_type":"ReviewImage","content_id":207790894,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-207791897 .js-count","target":".js-like-button-ReviewImage-207791897","content_type":"ReviewImage","content_id":207791897,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-207791904 .js-count","target":".js-like-button-ReviewImage-207791904","content_type":"ReviewImage","content_id":207791904,"voted_flag":false,"count":0,"user_status":"","blocked":false}
2023/06/09 更新
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-
［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
-
| 酒・ドリンク- ］
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あぶらぼうずとだるまいか
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小半
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-
今夜のオススメ
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-
お通し
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-
あぶらぼうず
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-
だるまいか
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-
マイワシと新玉ねぎのぬた
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2023/05/26 更新
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-
［ 料理・味-
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| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
-
ゲンゲの煮付け
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-
野毛の小半
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-
本日のオススメ
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-
お通しはイカと大根の煮物
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-
ゲンゲの煮付け
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-
ホタテの半熟フライ
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-
真鰯と新玉ねぎのぬた
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2023/05/18 更新
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-
［ 料理・味-
-
| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
-
あおりいか刺し
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-
野毛の小半
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-
今夜のオススメ
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-
お通し
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-
あおりいか刺し
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-
鯛子と筍煮物
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-
真鰯と新玉ねぎのぬた
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-
ツブ貝刺し
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2023/04/24 更新
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-
［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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前：桜鯛とイナダ刺し 後：子持やりいか
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-
野毛の小半
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-
本日のおすすめ
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-
お通しはあら煮
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-
桜鯛とイナダ刺しに子持やりいか
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-
真鰯と新玉ねぎのぬた
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2023/04/24 更新
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-
［ 料理・味-
-
| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
-
焼サバのなめろう
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-
野毛「小半」
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-
お通し
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-
ホタルイカ
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-
焼サバのなめろう
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2023/03/06 更新
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-
［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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きびなご刺し
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-
野毛「小半」
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-
本日のオススメ
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-
お通し
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-
きびなご
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-
黒ムツカマ煮
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-
ホタルイカなめろう
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2023/02/20 更新
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-
［ 料理・味-
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| サービス-
-
| 雰囲気-
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| CP-
-
| 酒・ドリンク- ］
-
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-
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-
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-
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-
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-
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2023/01/26 更新
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-
［ 料理・味-
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| サービス-
-
| 雰囲気-
-
| CP-
-
| 酒・ドリンク- ］
-
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-
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-
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2022/11/05 更新
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［ 料理・味-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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2022/10/22 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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三陸産タコブツとハモの湯引き
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小半
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お通しは刺身こんにゃく
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三陸産タコブツ
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ハモの湯引き
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イカ耳のヌタ
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2022/09/01 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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お通しは肉巻きアスパラ
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イカゲソのヌタ
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ハモフライ
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2022/08/04 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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太刀魚と真子鰈
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野毛「小半」
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本日のオススメ
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太刀魚炙り刺し
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真子鰈刺し
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鮪中落ち
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のどくろの竹輪磯辺揚げ
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2022/07/09 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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2022/07/09 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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げんげの煮付
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野毛の小半
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お通し、イワシ南蛮漬
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げんげ煮付
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めひかりの唐揚げ
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2022/07/09 更新
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［ 料理・味-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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2022/07/09 更新
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［ 料理・味-
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| 雰囲気-
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| 酒・ドリンク- ］
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2022/07/09 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
約３週間ぶりの横浜野毛、小半さんで１杯です。
今さらですが今シーズンお初のハモ、軽く炙ってあり湯引きですが香ばしい、梅肉も優しい口当たりです。
鯛カブト煮と夏野菜も夏野菜は素揚げしてあり一手間掛かっていますが、鯛もカブト煮ですが焼き目があり、煮て焼いたか焼いてから煮たか?
鯛の旨味が凝縮されています。
煮てから焼いたか焼いてから煮たか気になるところです。