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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4日目のトリの夕食はこちらのミシュラン星付き中華。
まずはウエルカムティー。
・クラゲの酢の物、ローストポーク、アワビのロースト。どれもおいしいね。
クラゲの食感が気持ちいい。アワビも塩味の効いたワインには合う味。ローストポークが一番うまいかな。
・ウズラのミンチと雲南ハムのスープ煮
旨味の塊のようなスープですね。うまいなあ～。
・ナマコとガチョウの水かきの炒め煮
ソースはうまいね。ナマコはつるっとトロっと。ガチョウの水かきの部分はコラーゲンがたっぷり。でもちょっと苦手かな。
・低温調理のクリスピーな牛肉
そとはカリカリの中はしっとりジューシーでうまいですね。
・ロブスター出汁のシーフードライス
海老の出汁がしっかりきいてこちらもおいしいですね。
どれもこれもさすがのうまさでした。おすすめです。