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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今の札幌では最も圧倒的なメシだったと思う
utsuroiとのコラボ営業でした
ワインの銘柄は写真でご確認ください
●塩味
・塩いくら丼
・Valter Mlecnik メルロー 2010
いくらは去ることながら
酢飯がめちゃ美味い、素晴らしい食感
●甘味
・甘口ワインに漬けた牡蠣
・Angiolino Maule Resto
ワイン写真の左側は漬けたワイン
古典フレンチをアレンジとのこと
●酢酸と乳酸
・うさぎ・ホタテ・松茸ソーセージ、タチ、モミジガサ、しゃく、塩麹、クリームチーズ
・Acini di sole 2010 ヴェルメンティーノが古酒の味わいに
●乳酸
・じゃがバター塩辛、コンテ80か月（え！！！？？？ですよね、マジです）
・Vino Rosso Aurum バルベーラ
全く臭みが目立たない
●秋と脂
・大量の松茸、牛、塩しゃぶしゃぶ
・La Castellada VRH Cru2007
唸るしかない
●旨味
・先ほどの鍋の延長戦、天然キノコ大漁鍋（複数のイグチ、ハタケシメジ、マイタケ、他色々）
・Cappellano / Barbera d'Alba Gabutti 2012
もう黙るしかない
料理写真なし
●スパイス
・鬼極太海老(並の伊勢海老以上、見たことないサイズ)、カレー、手巻き
・フリウリ04 ブレッサン ピニョーリ
●香り
・リンゴコンポートキャラメリゼアイス、サフラン、パクチー
・サルディーニャ ジロ、モスカート
シェフの料理は五十嵐時代に1度、7年近く前
あの時からビグザムだったが
今もビグザムだった