しのはやさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細 [食べログ]

この口コミは、しのはやさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みなと旭川/寿司

1回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.4
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.0

1回目

2019/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

北海道の名店。札幌を通り過ぎてここに行きましょう。

鮨みなと　旭川　

電話で予約が取れ、19:00スタートで内容な決めなかったので、自然とおまかせコースになる。
電話では何処からお越しですかとの質問に富山ですと
伝えておきました。

飲み物
・生ビール　　　1杯
・国芳名取酒 1合
・風のささやき　1合

つまみ
・松川ガレイ　　　　　　　　塩
・ツブ貝　　　　　　　　　　塩
・水蛸煮　　　そのままで食べると柔らかくあまり
　　　　　　　噛まずになくなる。
・春子ダイ　　インゲンを甘塩っぱく炊き昆布締め　
　　　　　　　したものを巻く。
・カワハギ　　肝醤油その後シャリを入れてリゾット
　　　　　　　としてスプーンで食べる。
・メヒカリ　　一夜干し　あぶり
・甘海老新庄　粗く叩いて、米粉で揚げる
・かつお　　　山わさび、刻んだネギ
・あん肝　　　出汁とわさびを乗せて
・太刀魚　　　塩焼き、刻んだネギ
・メヌキ　　　タマネギのタレ、子ネギ
・茶碗蒸し　　タラの白子を裏ごしした茶碗蒸しの
　　　　　　　上に白子が乗っているまさに白子、
　　　　　　　白子の茶碗蒸しです。
・ブリ生ハム　ブリをこんな美味しい食べ方がある
　　　　　　　のに驚嘆。　

握り
・さより　　　　　軽く昆布締め
・まぐろ　　　　　大間産220kg 溶けた
・ボタンエビ　　　大きいのにもちろん甘く大味で
　　　　　　　　　はない。
・ホタテ　　　　　手でちぎったもので握るので、
　　　　　　　　　食感を非常に楽しめた。
・北寄貝　　　　　炙ったものを塩で
・イワシ　　　　　根室産。包丁が繊細。
・キンキ　　　　　炙った
・蝦夷バフンウニ小さいウニのかけらを幾重にも
　　　　　　　　　乗せ、甘みに嫌味が無い。
・毛蟹　　　　
・アジ　
・しめ鯖　　　　　生のように心地よい
・スミイカアオリイカのように歯応えは
　　　　　　　　　優しい
・イクラこれくらい量で食べるイクラが
　　　　　　　　　いい。
・コハダ　　　　　形、色目、締め具合、最高。
・金目鯛　　　　　香ばしく柔らかい

あと、締めの蕎麦を食べることが出来なくて残念。
旅は常に忘れものをしましょう(^^)
また、その忘れ物を食べに伺います。

これだけ食べて、大将の仕事を目の前でじっくりと
見られて、楽しく会話をさせて頂き、サービスにも
満足してこのお値段。　

北海道へ旅行の際は、札幌を通り過ぎ、旭川まで
行きましょう。素敵な出会い、美味しいがあなた
を待ってます。

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フグの白子焼き

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ブリの生ハム。燻製したものをスライスしてもらい。

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キンキ　炙って辛子を乗せて

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毛蟹

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ウニ

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サーモン　にきりをつけて

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金目鯛

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根室のイワシ

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ホタテの貝柱。手で裂いたもの。

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ボタンエビ

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マグロの中トロ。大間産220kg

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サヨリ

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真鱈の白子の茶碗蒸し

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太刀魚の焼き物　刻みネギを乗せて

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アンコウの肝

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カツオ

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甘海老のしんじょ

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メヒカリ　一夜干しの炙り

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水ダコ　トロけるように口の中で消えた。

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つぶ貝　蝦夷バイ貝

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松川ガレイ

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2019/12/20 更新

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しのはやさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

しのはやさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備