edanyankoさんが投稿したnobu’s（大阪/茨木）の口コミ詳細 [食べログ]

39回目

2024/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.2 ］
￥3,000～￥3,999

/ 1人

2024年1月

正月らしく数の子入りの松前漬けも入った前菜盛。
カキフライ、ローストビーフ、ホタテ、キッシュ、エスカベッシュと盛だくさん。

焼き野菜と一緒にホタテバター炒めとチョリソーも盛ってもらう。
ビールでも白ワインでも。

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2024/04/10 更新

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38回目

2023/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.2 ］

2023年8月〜12月

1人で楽しめる前菜盛りは600円。
毎回変わっていて季節も反映。
8月は子供たちはパスタ食べないというので自分用にペペロンチーノ辛め。
結構辛いが好き。

肉グリル盛り合わせもチャレンジ。
大人はこちらの方が好みだけど、子供達はハンバーグが大好き。

8月　前菜盛一人前

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8月　辛めのペペロンチーノ

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9月　前菜盛一人前

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11月　肉グリル盛り合わせ

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12月前菜盛2人前

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子供大好きハンバーグ大

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2024/01/04 更新

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37回目

2021/06 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気-
- | CP-
- | 酒・ドリンク4.0 ］

2021年6月

緊急事態明けに早速来店。
家族利用なので子供含めて4人も可。

立ち上げすぐなのでメニューはまだ少ないけどいつもの定番。
前菜盛り、ハンバーグ、パスタなど。

テイクアウトを想定した串揚げが新メニューに登場。

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2021/07/16 更新

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36回目

2021/02 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

2021年2月

この時期は牡蠣メニューも色々。
前菜盛りに牡蠣フライ。
生牡蠣がある時も。

野菜焼き盛り合わせと牡蠣のムニエル。
白ワインもいいけどやっぱりビールか。
たまに見かける餃子も注文。

締めは定番のオイル系パスタ。

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2021/07/16 更新

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35回目

2020/01 訪問

2020年1月

季節ごとに色々楽しい前菜盛り。
このときは生ガキ。

メニューに白子もあったので焼き野菜盛りと一緒に頂く。
白ワインでもいいけどビールが合う。

この頃はまだまだコロナも深刻に考えてなくて楽しく飲める日々でした。

ポテト

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お通し

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前菜盛り

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ハンバーグ

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焼き野菜盛り＆白子ムニエル

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パスタ

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2021/06/24 更新

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34回目

2019/08 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

2019年８月②

前菜には剣先、うなぎ、水ナス等。
ミンチカツ、キッシュも入ってボリュームも○。

オイルパスタはキャベツ、ベーコンのペペロンチーノ風。

途中赤ワインをデキャンタで串焼きも食べつつ。

九条ネギ豚まきでビール帰り。

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2020/03/13 更新

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33回目

2019/08 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

８月①

この日のお通しは洋風冷製おでん。

ホワイトコーン、タコ、ムール貝、カキフライなど。

焼き野菜のレンコンは娘が大好物。
ほとんど全部食べちゃいます。

ナチョスはピリ辛。
ついついワインからビール帰りしてしまうほど。

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2019/12/28 更新

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32回目

2019/06 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

6月

夏場のお通しは冷製スープと一品。

前菜盛りにはトウモロコシ、タコ、水ナスなど季節感。

最近ハンバーグは小３長男が一人で食べる勢い。

赤ワインは久々に濃厚なジンファンデルを頂く。

焼き野菜盛りもトウモロコシ、枝豆と初夏の野菜。
トウモロコシは子供たちに大人気。

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2019/12/28 更新

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31回目

2019/06 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

初夏の来店

お通しは冷たいスープと生ハム＆水ナス。

前菜盛り合わせとポテトでスタート。
子供は大好きなハンバーグをほぼ一人で食べる。

大人は焼き野菜盛り合わせで一杯。
おまけでホタルイカの干物もアテにいただく。
ギュギュっと旨みとえぐみが凝縮。

前菜盛り合わせ

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お通し

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焼き野菜盛り＋ホタルイカの干物

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2019/08/29 更新

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30回目

2019/03 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

結婚記念日

結婚記念日は都ホテルで前祝い済み。
しかし今年の結婚記念日当日は外食しがちな金曜日。
ついつい当日も予約。

前祝い済みなのについつい好き放題頼んでしまう。
ワインもお任せで。
サービスでアクアパッツァ、デザートを頂いちゃったり。

来年も前祝いを都ホテルで、当日はノブズで。
かな？

アクアパッツァ

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前菜盛り合わせ

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ホタルイカと春野菜のフリット

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シラスとアスパラのペペロンチーノ

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2019/05/01 更新

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29回目

2018/11 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク4.1 ］

オードブルでボジョレーパーティー

ボジョレーパーティー用にいつものオードブル。
食べるのは大人だけ、と伝えて大人仕様に。

ロールキャベツ
カキのサーディン
カキフライ
クリームチーズみそ漬けとスモークサーモン
牛肉の赤ワイン煮
タラ白子とほうれん草のグラタン
＋スライスバゲット

肉魚たっぷりなのにいつも通りの￥3500でお得。
おかげで楽しく飲んだくれました。

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2019/02/05 更新

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28回目

2018/11 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク4.1 ］
￥2,000～￥2,999

/ 1人

ボジョレー飲み比べ

ボジョレー解禁後の来店。
グラスで3種類飲み比べセットもできる、ということで頂く。

自宅用にも同じエノテカでセットを購入してるが、それはまたそれ。
イベントに乗っかって「ボジョレーだねー」と頂く。
やっぱり普段の赤の方がおいしいなー、となるまでが定番。

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2019/01/25 更新

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27回目

2018/11 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク4.1 ］

11月の来店①

自分の誕生日お祝い外食。

マスターから特別なビールのサービス。
エビスマイスターのロイヤルリーフ2018限定ボトル。
度数7%とかなり高め。
エビスから濃くふくよかになりつつも後味もすっきり。

いつも通り前菜盛り、ローストビーフ、パスタ。
マツタケ牛肉巻き等自分好みの一品も。

エビス　マイスター

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2018/12/14 更新

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26回目

2018/10 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク4.1 ］
￥4,000～￥4,999

/ 1人

10月のオードブル

自宅でハロウィンパーティー。
子供達にはオムライスやポテトを用意して大人は贅沢に♪

がっつりモリモリ、てんこ盛りのオードブル。
これで￥3500はすごくお得でサービスに感謝。
秋らしい旬の食材たっぷり。
サンマ、太刀魚、マツタケ、銀杏などなど。

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牛マツタケガーリックチャーハン

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なすチーズグラタン

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サンマ

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チキン

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銀杏

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太刀魚

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2018/12/14 更新

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25回目

2018/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥4,000～￥4,999

/ 1人

８月の来店

来店したのは夏。

前菜盛り、ポテトなど定番を頂きながらメニューをチョイス。

イカのペペロンチーノ風炒めと野菜焼きを盛り合わせで。
さらに珍しくスペアリブもあったので追加。
ワンプレートにモリモリに♪
香辛料まぶしたお肉はスパイシーでジューシー。
赤ワインとともに。

前菜盛り合わせ

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スペアリブ＋イカペペロンチーノ＋野菜焼き盛り

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2018/12/14 更新

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24回目

2018/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

前菜盛りと色々ソテーで

前菜盛り合わせ。
唐揚げ、牛赤ワイン煮、バゲット、サーモン、タコ。
生ハムイチジクとお芋サラダ。

野菜焼き盛り合わせ＆ゲソのペペロンソテー。
味付けくっきりのイカソテーはビールに〇。
辛口白ワイン合せても可。

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2018/10/02 更新

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23回目

2018/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

色々少しずつ、そしてゆっくりと1人で

たまに1人で来るとゆっくり注文。
前菜盛りだけ頼んでビールから赤ワインへ。
この日はニュージーランドのピノノワール。
いつもはタンニン強めばかり飲んでるので新鮮な気持ち。
ベリー少しでややチョコっぽい風味。

タンニン強めの赤に変えつつ、アテにチョリソー頂いたり。
〆にガーリックチャーハンを少な目で作ってもらう。
お肉も乗ってるのでそのまま赤を併せて。

お通し

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前菜盛り

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チョリソー半分

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ガーリックライス半分

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2018/09/18 更新

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22回目

2018/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

３歳娘と２人でも

３歳娘と２人という珍しいパターンで。
テレビという強力なアイテムがあるので問題なし。

娘は前菜盛りから冷製茶碗蒸しと唐揚げを頬張る。
もちろんいつも通りのフライドポテトも。

ナポリタンも食べさせてだいたい満腹に。

自分用にキャベツペペとローストビーフをアテに注文。
赤ワインも2、3杯頂く。

最後にアイスも注文して娘もご満悦。

お通し

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前菜盛り

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ナポリタン

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キャベツのペペロンチーノ冷製半分

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ローストビーフ半分

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2018/09/11 更新

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21回目

2018/04 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

家族でも　定期

前菜盛り合わせ、ポテト、ハンバーグ、野菜焼き盛り。
ここまでは毎回定期注文。
そこに串焼き、アヒージョ、パスタを組み合わせたり。
ご飯ものが食べたいときはガーリックチャーハン or カレーライス。

マスター1人で調理と接客してるのでお客が増えてくると大変そう。
席が空いていても捌けとの理由で入れない事も。
1人でも電話確認していくのが賢明。

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2018/06/11 更新

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20回目

2018/01 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

正月明けに1人で

前菜盛りあわせを頂きながら瓶ビール。
タコカルパッチョ、カキフライ、ローストビーフ、マグロアボカド。
嬉しいちょっとずつ盛り。

赤のシラーズをグラスで。
焼き野菜盛り合わせに牡蠣バターソテーをあわせてもらう。
濃い味の牡蠣ソテーは辛口の白も合いそう♪

前菜盛り合わせ

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旬野菜と牡蠣のソテー

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2018/02/16 更新

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edanyankoさんが投稿したnobu’s（大阪/茨木）の口コミ詳細

nobu’s茨木、宇野辺/鉄板焼き、ダイニングバー

ジャンルから探す

予算

営業時間

edanyankoさんが投稿したnobu’s（大阪/茨木）の口コミ詳細

nobu’s茨木、宇野辺/鉄板焼き、ダイニングバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備