-
2016.8.
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2016.8.
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-
2016.8.
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2016.8.
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-
2016.1.
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2016.1.
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2016.1. 土日限定の栗とクルミのルヴァン
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2016.1. ヴィエノワショコラ
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-
2016.1.
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-
2016.1.
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-
2016.1.
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-
2016.1.
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2015.8. ヴェリーヌ・ペッシュ・ジャポネ 水まんじゅうを洋菓子にアレンジ
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2015.6. リンゴとクルミのカンパーニュ
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2015.6. つやっぽいのがリンゴ クルミリッチ
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2015.1.
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2015.1.
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-
2015.1.
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-
2015.1.
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-
2015.1.
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-
2015.1.
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-
2015.1.
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2014.10.
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-
2015.1.
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-
2015.1.
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-
2014.10. マカロン♪
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2014.10.
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2014.10. カシス＆チョコ
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2014.10. 田中屋せんべいとコラボ
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2014.10.
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2014.8. オスティア（\430） ここのにしては軽い 美味♪
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2014.8. ハッサクたっぷり
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-
2014.8. チーズムースで底にはクラッシュクッキーで食感にアレンジも。
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2014.8. チュチュ（だっけ？） 甘いマカロンで木苺＆チョコをサンド これは濃い
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-
2014.8. ビジユー カシス濃厚 ビジュアル通り濃厚な甘さで味わい。
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2014.8.
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2014.1. モンブラン（\470）
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2014.1. ムラングシャンティキャラメル（\380）
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2014.1. チョコ系
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2014.1. 濃い～感じで好き
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2014.1. シャウエッセン（\190）
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2014.1. の断面
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2014.1. パンオショコラ（\210）
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2014.1. ショコラ断面
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2014.1. お正月の店内
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2014.1. 正月はケーキたくさん
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2013.11. カカオ61（\473）
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2013.11. チョコたっぷり染み
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2013.11. 裏（？）もたっぷり
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2013.8. 大垣名物の水まんじゅうを洋菓子にアレンジ（笑）
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2013.8. ショーケースの中の水まんじゅう風デザート
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2013.8. プラリネショコラ（\210）とキャラメルオランジュ（\158）
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2013.8. プラリネショコラ断面
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2013.8. パン達①
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2013.8. パン達②
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2013.8. パン達③
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2013.8. パン教室やってるらしい
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2013.6. イチゴのタルト
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2013.6. 栗のデニッシュ
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-
2013.6. 栗丸ごと♪
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2013.5. ノワ・ブランシュをツマミにビール
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2013.5. カリッと断面
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-
2013.5. ロールケーキをカットして♪
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-
2013.5. フーガス 宇宙から落ちてきた使徒みたい(笑)
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2013.5. プロヴィンチア？
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2013.4. サブレ・ココ（\630）とノワ・ブランシュ（\630）
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2013.4. サブレ・タヒチ（\630）とぺルールショコラ（\735）
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2013.4.
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2013.4. ビエール・マロン（\336）
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2013.4. ビエール・マロンスライス
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2013.3. ディスクオ・ポンム（\315）
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2013.3. 木の実のダノワーズ（\198）
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-
2013.3. ナッツギッシリ♪確かな満足！
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2013.3. セレアル・フィグのスライス
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2013.3. プロヴィンチア（\378）
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-
2013.3. プロヴィンチアのスライス
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2013.2. ドライフルーツたっぷり
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2013.2. セザム・エ・パタト
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2013.2. 芋はもちろんゴマたっぷり
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-
目立つ看板
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15時でも夕暮れっぽい日差しに
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2013.1.1. クリームブリュレ（\378）
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2013.1.1. 焼き菓子 好きなノワ・ブランシュは売り切れ・・・ 下段はケーキだけど空っぽ・・・（＾＾；
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2013.1.1. わずかに残されたパン達
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2013.1.1. 栗のパイ
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2013.1.1. 美味しいリンゴのパイ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016.8再訪
ピスタチオとフランボワーズのケーキ、ブルーベリーのショートケーキなど。
どのケーキも濃厚でお酒にも合う。
2016.1再訪
以前は日本の王道である苺＆生クリームの組み合わせはなかった。
最近あるようで、うちの4歳児もご満悦。
晩御飯の後に軽く食べてしまいました。
ちょっとは余ると思ってたのに・・・（＾＾；
2015.8再訪
金蝶園で水まんじゅうを頂いて、こちらでも水まんじゅう。
見た目全然らしくないが、下層はしっかり白餡ベース。
上層は甘く煮た桃とゼリー。
見た目はどちらかというと杏仁豆腐。
2015.6再訪
リンゴとクルミのカンパーニュ発見。
目新しいかも。
どちらかというとクルミリッチでリンゴの甘味＆食感はアクセントに。
2015.1.再訪
正月からガッツリ営業。
パンもケーキも美味いが、一番好きなのは焼き菓子。
白いクルミのお菓子が最高に美味。
甘さと塩気のどちらも強く舌に残って。
2014.10再訪
ちょろちょろと写メ追加
2014.8再訪
相変わらず濃厚なケーキたち。
でも新商品のオスティアは軽く一般受けしそう。
個人的にもこの重ね合わせは好みだ。
特に中断のムースから底のクラッシュクッキーの組み合わせ。
どの層も香り豊か。
2014.1再訪
お店は正月から営業。
年賀のお供に良いのか、ケーキがたくさん。
お客もたくさんで繁盛。
☆モンブラン（\470）
栗きんとん？？と思わせるような濃厚なモンブランクリーム。
クリームよりは栗感が非常に強い。
和栗ならではか。
☆ムラングシャンティキャラメル（\380）
サクサク食感＆バナナ＆キャラメルクリーム。
クリームが甘すぎずキュッとしまる感じ。
2013.11再訪
意外と撮ってなかったチョコラスク写メ。
自分で食べるのもお気に入りだが、お土産用にも重宝。
気が向いた時（？）しかつくらないみたいなのであったらまとめ買い。
2013.8再訪
朝食用のパン、お土産の焼き菓子などを購入。
デザートで気になったのも一つ購入。
夏の大垣名物である水まんじゅうを洋菓子にアレンジしたそうで（笑）
ベースの白い部分が白餡の羊羹風。
上層はフランボワーズ（？）のジャムに桃。
見た目からは「水まんじゅうどこ？」ってのが感想（＾＾）
味は面白くて上々。
白い部分が柔らかなパンナコッタだったら定番デザートか。
でも季節のもとしては面白いかも？
2013.5写メ追加
アップするのを忘れてた写メを追加。
2013.4再訪
焼き菓子中心に購入。
☆ノワ・ブランシュ（\630）
洋菓子屋でよくみるクルミのクッキーだが、ここのが一番美味。
真っ白な砂糖の中のクッキーはバター＆クルミふんだんで香ばしく。
結構しっかりした塩気がピリリとコントラストを引き締めて美味♪
4.6/5点
☆ぺルールショコラ（\735）
マカロンとクッキーの中間のような食感。
チョコはややマイルドでも甘過ぎず。
やはり塩気で良く引き締まる。
4.0/5点
残りのクッキーは友人へのお土産として。
ちょっとは食べたかった・・・（＾＾；
クッキーは結構な値段だが内容量からすると妥当か。
プチ包装 or アソートでもあれば嬉しいのだが。
2013.3再訪
☆ディスクオ・ポンム（\315）
要はアップルパイ。
端っこを持ってもたわまないサックサクなパイ生地。
薄いながらも密な層で食感、バターの風味共にバッチリ。
たっぷりのリンゴに軽い焼き目、シナモンの香りも食欲をそそって◎。
アーモンドクリームで香りとしっとり感もプラスされて立派なスイーツ。
4.2/5点
☆木の実のダノワーズ（\198）
ス○ッカーズもびっくりナッツぎっしり。
これまたサクサクパリパリ♪
これもお気に入り。
4.0/5点
☆プロヴィンチア（\378）
もうどれが何のフルーツかわからん位色々入ってそう(笑)
クルミ、イチジクは分かるが後は・・・（＾＾；
柑橘系ピールも良いアクセント。
モッチモチした生地は噛むほどに良い味わい。
4.0/5点
☆セレアル・フィグ（\336）
セレアル＝シリアル＝雑穀。
でっかいドライフルーツはイチジク。
プロヴィンチアの生地の方が個人的には好み。
3.3/5点
2013.2再訪
ドライフルーツたっぷりのパン（プロヴィンチアだっけか？）と芋のパン購入。
ドライフルーツは彩りもよく生地はもっちり。
芋のパンは生地もモチモチ芋感しっかり。
中には黒ゴマ、外には白ゴマたっぷりで香ばしさも♪
オリジナル（2013.1.）
大垣駅から北へ。
バイパス（21号）を超えて大垣女子短大のすぐ近く。
目印は美味しそうなベリーのタルトの看板。
晴れた日には青空をバックに鮮やかさアップ。
ワインレッドを基調とした店の外観。
周囲からは浮くくらい目立つが、落ち着いた高級感もあって配色バランス良し。
大阪のパン屋と決定的に違うのは駐車場の存在。
5，6台分はあるし、ゆったりスペース使い。
さすがは我が地元、大垣（笑）
入って左手がケーキ＆焼き菓子等で正面、右手にパンの陳列棚。
店舗外観から思ってたよりずっと手狭な販売スペース。
正面のガラス張りの向こうではシェフがパンこねこね。
手元見えないけど忙しそう。
何度か来店してるが今回は元旦に。
15時過ぎの店内は既に売り切れ続出・・・（＾＾；
パンも少ないがケーキ類もブリュレを残すのみ。
普段でも早めに行くのをおススメ。
とりあえず、おやつとお土産を調達。
☆クリームブリュレ（\378）
値段はなかなかのもの。
大阪でもブリュレでこれくらいの値段設定はあまりないかと。
ただし、味は確かでバニラ香るブリュレは舌触り滑らか。
濃厚で甘さもあるが、くどくなくスイスイ食べれる。
カロリーは高いに違いないから要注意（＾＾；
☆カカオ61
カリカリのラスクにはチョコがたっぷり染み込み。
カカオのビターさとラスクの食感はおやつにもワインのアテにも。
今回買ってないけど好きなモノ
・グルノーブル（クルミとチーズのリュスティック）
ここのくるみチーズがお気に入り。
・旬のリンゴパイ
サクサク生地にたっぷりリンゴ。
・キッシュ
生クリームをふんだんに使った季節のキッシュは絶品♪
・ノワ・ブランシュ
洋菓子でよくあるクルミ入りのクッキーだが、ここのが一番ウマい。
全体的な印象は・・・濃厚。
パン類はシンプルなモノもあるが、ケーキ類は特に重ねて重ねて・・・・重ねてといった感じ（笑）
ベリーを盛る傾向もあるよう。
用いてる食材も地産や自家菜園モノでコダワリがある様子。
レモン、ベリー、イチジク等を作ってる自家菜園とやらには興味があるところ（＾＾；