edanyankoさんが投稿したどんまい（大阪/茨木）の口コミ詳細 [食べログ]

この口コミは、edanyankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留どんまい茨木、茨木市/日本料理、天ぷら、食堂

7回

夜の点数：4.3
- ￥3,000～￥3,999 / 1人
- 料理・味 4.1
  
  |サービス 4.0
  
  |雰囲気 3.4
  
  |CP 4.4
  
  |酒・ドリンク 3.9

7回目

2021/11 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥3,000～￥3,999

/ 1人

2021年11月

いつも通りの1人2000円のコース。
お通し、酢牡蠣。
相変わらずの盛り盛りのお刺身はこれで一人前。
焼き魚、おでん、天ぷら、生姜焼きもついてボリューム満点。
ビール飲んで大信州に移行するまでが定番。

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2022/01/28 更新

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6回目

2019/01 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥3,000～￥3,999

/ 1人

今年もどんまいでお腹いっぱいに

スタートはサバの押し寿司から。
前菜に鱈白子、牡蠣など季節の食材も。
煮物には菜の花も。

子供向けにロールキャベツやとんかつ等も。
とんかつ大好きな上の男の子はとんかつご飯で至福。
大人は刺身盛り合わせとビール＆日本酒をあわせて至福。

ぶり大根、茶わん蒸し、天ぷら盛り、焼き魚と盛りだくさん。
定番の酢の物は牡蠣が来てそれでコース終了。

今日もお腹いっぱい。
今後もお腹いっぱいになりに来たいお店。

￥2,000コース①

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￥2,000コース②

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￥2,000コース③

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￥2,000コース④

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￥2,000コース⑤

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￥2,000コース⑥-1

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￥2,000コース⑥-2

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￥2,000コース⑦

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￥2,000コース⑧-1

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￥2,000コース⑧-2

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￥2,000コース⑨

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2019/04/03 更新

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5回目

2018/10 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥3,000～￥3,999

/ 1人

2018秋の来店　マツタケがあちらこちらに

去年秋の来店記録。

いつもの￥2000コース。
前菜の銀杏で秋発見。
煮物、お造りと進む。
鍋物としてうれしいすき焼き登場。
中にはマツタケも♪
焼き魚、煮魚とボリュームも満点。
最後はマツタケ入りの茶わん蒸し。

￥2000コース①

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￥2000コース②-1

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￥2000コース②-2

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￥2000コース③

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￥2000コース④

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￥2000コース⑤

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￥2000コース⑥

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￥2000コース⑦

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￥2000コース⑧

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2019/01/18 更新

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4回目

2017/09 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

いついってもお腹いっぱいに

相変わらず1人￥2000コース。

旬の食材も使いつつボリューム満点なコース。
子供用にご飯もサービスで頂く。

だいたい飲む量も決まって1人辺り生2、3杯。
一杯￥400なのでいつもお会計はコース含めて￥6000以下。

子供たちはご飯食べ終わったらテレビに夢中。
その間、親は楽ちんでビール、日本酒が進んでしまったり・・・

￥2000コース（1人1皿）

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￥2000コース（1人1皿）

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￥2000コース（1人1皿）

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￥2000コース（1人1皿）夏だったので鱧

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￥2000コース（2人で1皿）

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￥2000コース（1人1皿）

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￥2000コース（2人で1皿）

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￥2000コース（2人で1皿）

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2017/11/22 更新

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3回目

2017/06 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

￥2000コース2人分

料理は写真をご覧ください。
メインのいくつかは一皿で、それ以外は一人ずつ。

今回は刺身が出てこないかと思いきや、まさかの後半登場。
今回もお腹いっぱい。

①前菜

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②前菜

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③トマト煮

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④チキン南蛮　2人で一皿

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⑤ヒレカツ　2人で一皿

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⑥刺身盛り合わせ

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⑦焼き魚

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⑧天ぷら盛り合わせ

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⑨酢の物

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2017/07/20 更新

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2回目

2017/02 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

これでもかと刺身　そして魚三昧

久しぶりにどんまい。

相変わらずコースの刺身の量がハンパない。
写真のこれで１人分(笑)

そのあともチーズカツ、豚生姜焼き、焼き魚などバンバンでてくる。
タラの煮物で最後にゆずカブラ蒸しで〆。
結構な量なのだが不思議とスイスイ食べれてしまう。

￥2000コース①

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￥2000コース②

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￥2000コース③

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￥2000コース④（２人で一皿）

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￥2000コース⑤（２人で一皿）

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￥2000コース⑥

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￥2000コース⑦

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￥2000コース⑧

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2017/02/16 更新

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1回目

2016/10 訪問

夜の点数：4.3
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.4
- | CP4.4
- | 酒・ドリンク3.6 ］
￥3,000～￥3,999

/ 1人

おまかせコースは2000円から♪

2016.10再訪
栗、銀杏といった季節感を感じさせる食材。
写真撮り忘れたが鱧と松茸土瓶蒸しも加わって今回は非常に豪勢。
チビ達は焼き魚、とんかつと白ご飯食べて満足。

2016.6再訪
どんまい半年ぶり。
刺身、とんかつ、パスタ、焼き魚、天ぷら。
今日も盛りだくさんでお腹いっぱい♪

2015.12再訪
クリスマスどんまい。
たまたまクリスマスに行っただけで、別にクリスマスメニューではない(笑)
いつもの￥2000コースに今回はどどんと寄せ鍋。
冬に鍋出てくると、ついつい日本酒に。

2015.10再訪
今回もお造り豪華。
主役のカレイはポン酢で♪
このボリュームで二人分なんてホントびっくり。
もちろん1人￥2000コース。

2015.7再訪
今回はお造りが超豪華♪
鯛の姿造り中心にこれでもかとお刺身。
これで二人分・・・スゲー。
余った鯛のお頭＆アラは保冷剤とともに頂いて帰る。
翌日は家で鯛のあら煮に(笑)

2015.4再訪
妻もチビも大好き、どんまい。
「外食どこ行く？」と聞くといつもリクエスト最上位。
今日も美味しくおまかせコース♪

2015.3再訪
久々のどんまい。
相変わらずボリューム満点（＾＾；
お腹いっぱい過ぎてビールが飲めなくなるくらい。
ところどころに春らしさも♪
とても一人前とは思えない豪華な刺身盛り合わせ♪

2014.10再訪
今回はいろんなところに栗。
季節を感じます。
揚げ物、焼き物もボリューム満点でお腹苦しいくらい(笑)
月一くらいでは来たいな～♪

2014.8再訪
今回は鱧がたくさん。
湯引き、柳川風、天ぷら。
今回はとんかつ、南蛮もあって凄いボリュームで腹パン過ぎる（＾＾；

2014.5再訪
もちろん今日もお任せで。

早くも鱧を先取り。
カツオも鮮度良くギュッと旨い。
今回は海鮮メイン。
月一くらいは来たいな～♪

2014.1再訪
今年の妻の誕生日もどんまい。

付き出しのはまぐりのお鮨が珍しいけど美味♪
鴨鍋、さざえ、ナマコ酢等、普段自分では頼まない料理も美味しい。
ここに通うようになって食べれる領域は確実に増加中。

2013.12再訪
中トロ刺身が特に美味♪
今回は珍しく酢の物〆がなし。

次回は妻の誕生日に予定（＾＾）

2013.11再訪
脂ノリノリの寒ブリは舌に溶け込む旨味♪
小鍋、とんかつ、焼き盛り合わせ、天ぷら盛り合わせとボリュームも満点。
今回は特に腹いっぱい。

2013.9再訪
居心地良くて落ち着くどんまい。
チビもどんまい大好き。

今日もお任せ\2,000。
・煮物小鉢（茄子、エビ）
・前菜盛り
・煮物
・お造り盛り
・天ぷら盛り合わせ（ハモ、エビ、野菜）
・煮貝
・焼き盛り（鰆、鯛、豚、出し巻）
・酢の物（鯖生鮨）

エビ入りの写メは妻の。
自分用はエビ抜き。
天ぷらはエビの代わりにハモがたくさん♪

2013.8再訪
お盆帰省前にどんまい。

もちろん\2,000おまかせ。
今回はお肉でとんかつがどーん♪
バラエティ豊かで色々だしてくれるので毎回楽しみ。

2013.5再訪
二か月ぶりのどんまい。

今回も１人\2,000のお任せは魚魚魚・・・で、魚祭り（＾＾）

・付き出し盛り＋小鉢二つ
・スズキ塩焼き＋だし巻き＋筍とナスの木の芽和え
・お造り４種盛り（カツオ、カンパチ、スズキ？、マグロ切り落とし）
・ハモ天ぷら（妻には桜エビかき揚げ）
・レンコン饅頭

相変わらずボリューム満点でお腹いっぱい（＾＾；
季節先取りでハモ食べれたのも嬉しいところ♪

二人で生中×６飲んで、トータル\6,400は安過ぎるくらい。

もっと上品で本格的な割烹は茨木にもたくさんあるだろうが、我が家にはどんまい。
肩肘張らなくていいし、子連れでのんびり飲めるし（＾＾）
・・・家まで一分かからんし(笑)
最後重要。

2013.3再訪
とある金曜日は4回目の結婚記念日。
妻に行きたい店を聞くと「どんまい」。
どんまい、妻の心ガッチリキャッチ。

今回も1人\2,000のおまかせコース。

白和えの小鉢
付き出し盛り
牡蠣鍋（妻用には海老と煮モノ）
ブリ大根
お造り三種盛り
春野菜の天ぷら
酢の物（写メ忘れ）

バリエーション豊かな付き出し盛りは毎度の楽しみ♪
乾杯ビールはこれで消費。
今回は和・魚中心で季節感も充分な品々。

お造り楽しみの一つ。
今回も綺麗な三種盛りが♪

止め肴の酢の物はホントは蟹。
アレルギーの私にはタコの酢の物（写メ忘れ）。

2013.1再訪
妻の誕生日。
何を食べたいか聞くと「どんまいに行きたい！」。

\2,000のコース2人分。
とてもじゃないけど\2,000＠1人なんて思えない（＾＾；
味付けも設えもサイコー♪

\2,000コース2人分（計\4,000）詳細
☆付き出し×2
　一口サイズの盛り合わせ。
　これだけでビール一杯（いっぱい？）いけそう。

☆寒ブリの造り×2
　コリコリと脂ノリノリ部位組み合わせ。
　見た目にもキレイ。
　旬のものはウマいです。

☆牛肉八幡巻き×2
　中は細ネギであっさりおろしソース掛け。
　つけ合わせにジャガイモ、菜の花、出汁巻きと盛りだくさん。

☆かぶら蒸し×2
　ホントは蟹身乗せだけどアレルギーなので無しバージョン。
　蕪の下には鮑、鯛、しめじ等々。
　上品なダシの味。

☆茹で蟹、天ぷら盛り合わせ
　蟹は妻専用。
　蟹の間の丸いオレンジは、かぼちゃとそぼろ煮の茶きん絞り。
　ほっくり良い味♪
　天ぷら盛りの海老も妻用（笑）
　私は牡蠣と野菜をむしゃむしゃ。

☆小ちり鍋×2
　小振りの湯のみサイズに小ちり。
　小さくても白ネギ、魚、牡蠣、えのきと具だくさんでいい出汁。

☆鯛の蒸し焼き、酢のもの（平目の錦糸巻き）
　カブトとアラがどどん。
　添え付けのポン酢をつけて。
　つけ合わせの豆腐と相まって湯豆腐風にも。
　最後の酢の物は酢〆平目の錦糸巻き。
　これがまた旨い♪
　酢味噌の下にはエンガワも。

これだけ出てきて2人で\4,000。
生中（アサヒ）は\400とこちらもそこそこお値打ち。
付き出しと刺身だけでビール、日本酒じゃんじゃんいけそう（笑）
恐るべし、どんまい・・・

2012.8再訪
やっぱり近くて便利。
今日は焼き魚、特に味噌漬け焼き（何の魚かは失念・・・）が美味♪

2012.7再訪
おまかせ\2000コース。
いかそうめんや酢の物等夏らしいメニューに♪
ここの味付けはうちのチビもお気に入りのようでバクバク（笑）

2012.4再訪
おまかせ\2,000コース。
付き出し盛りから始まって全部で５品。
刺身盛り合わせは３種も入ってお得。
穴子の柳川風、春野菜の天ぷらと続いて、最後はかつおのタタキで〆。
一品ごとの盛り付けも丁寧。

オリジナル（2012.1）
JR茨木駅から徒歩10分くらい。
市役所の近く。

お店は古めかしい（失礼）アパートの一階。
絵的にはお世辞にもいい店構えとは・・・これまた失礼（＾＾；
曇りガラスの入り口と暖簾で店内の様子は未知。
ビジュアル的ハードルの高さ（失礼）で3年間ノータッチ。
家から一番近い飲食店と言うこともあって、意を決して暖簾をくぐってみることに。

お店は奥に細長い造り。
入って左手に厨房＆カウンターで、その奥にテーブルが二席。
さらに奥に小上がりの座敷が一席・・・意外に広い。

切り盛りは大将と奥さんの二人。
どちらも人当たりの良い笑顔が好印象。

メニュー表を見ると、天ぷら、刺身、とんかつ定食等々。
・・・が、大将に聞いてみると
「その日に市場にあったいいものを出すから、メニューは適当」との事（笑）

料理の感じは写メをご覧あれ。割烹といった感じ。
突き出し盛りはそれだけでお酒のアテにぴったり♪。
3種盛りとして単品メニューでも頂けます。
なんだなんだ、ウマいじゃないか（＾＾）

一歳のチビ用に煮物を頂いたが良い食べっぷり。
お気に召したご様子。

ご飯処・飲み処、どちらにも対応。
家に近くて料理は美味しい。
アットホーム。しかも安い。
久方ぶりの良い発見♪

＊注意
地元フィルター強め（笑）
遠方から来るノリのお店ではないです（＾＾；

2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.10. お任せコース（￥2000）

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2016.6.

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2015.12.

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2015.12.

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2015.12. ぶり大根

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2015.12. とんかつ

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2015.12. カキフライ♪

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2015.12. どどんと鍋！　アラ、豚肉、野菜いっぱい

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2015.12.

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2015.12.

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2015.10.

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2015.10. 造り盛り合わせ

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2015.10. 今日はカレイ

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2015.10.

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2015.10. にんにく入りトンテキでパワー

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2015.10.

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2015.10.

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$どんまい - 2015.7. \2000コース①　一人分$

2015.7. \2000コース①　一人分

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$どんまい - 2015.7. \2000コース②　二人で一皿　豪華♪$

2015.7. \2000コース②　二人で一皿　豪華♪

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2015.7. あわび

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2015.7. 中トロ＆トロ

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2015.7. 鯛たくさん

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$どんまい - 2015.7. \2000コース③　一人一皿$

2015.7. \2000コース③　一人一皿　

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$どんまい - 2015.7. \2000コース④　二人で一皿$

2015.7. \2000コース④　二人で一皿　

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$どんまい - 2015.7. \2000コース⑤　二人で一皿$

2015.7. \2000コース⑤　二人で一皿

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$どんまい - 2015.7. \2000コース⑥　一人一皿$

2015.7. \2000コース⑥　一人一皿　

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$どんまい - 2015.7. \2000コース⑦　二人で一皿$

2015.7. \2000コース⑦　二人で一皿　

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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2015.4.

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$どんまい - 2015.3. \2000コース①　出汁巻　二人で一皿$

2015.3. \2000コース①　出汁巻　二人で一皿

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$どんまい - 2015.3. \2000コース②　つきだし　各一皿$

2015.3. \2000コース②　つきだし　各一皿

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$どんまい - 2015.3. \2000コース③　ふぐ身のあんとじ　各一皿$

2015.3. \2000コース③　ふぐ身のあんとじ　各一皿

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2015.3. 生中♪

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$どんまい - 2015.3. \2000コース④　刺身盛り合わせ　各一皿$

2015.3. \2000コース④　刺身盛り合わせ　各一皿

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$どんまい - 2015.3. \2000コース⑤　煮物　各一皿$

2015.3. \2000コース⑤　煮物　各一皿

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$どんまい - 2015.3. \2000コース⑥　ヘレカツ　二人で一皿$

2015.3. \2000コース⑥　ヘレカツ　二人で一皿

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2015.3.

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$どんまい - 2015.3. \2000コース⑦　天ぷら盛り合わせ　二人で一皿$

2015.3. \2000コース⑦　天ぷら盛り合わせ　二人で一皿

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$どんまい - 2015.3. \2000コース⑧　かつおタタキ　各一皿$

2015.3. \2000コース⑧　かつおタタキ　各一皿

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2015.3. チビにみかん♪

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$どんまい - 2015.3. \2000コース⑨　最後に春らしく　各一皿$

2015.3. \2000コース⑨　最後に春らしく　各一皿

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$どんまい - 2014.10. \2000コース①$

2014.10. \2000コース①

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$どんまい - 2014.10. \2000コース②$

2014.10. \2000コース②

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$どんまい - 2014.10. \2000コース③$

2014.10. \2000コース③

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$どんまい - 2014.10. \2000コース④　二人で一皿$

2014.10. \2000コース④　二人で一皿

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$どんまい - 2014.10. \2000コース⑤　二人で一皿$

2014.10. \2000コース⑤　二人で一皿

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$どんまい - 2014.10. \2000コース⑥$

2014.10. \2000コース⑥

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$どんまい - 2014.10. \2000コース⑦$

2014.10. \2000コース⑦

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$どんまい - 2014.8. \2000コース①$

2014.8. \2000コース①

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$どんまい - 2014.8. \2000コース②　二人で一皿$

2014.8. \2000コース②　二人で一皿

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$どんまい - 2014.8. \2000コース③$

2014.8. \2000コース③

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$どんまい - 2014.8. \2000コース④　二人で一皿$

2014.8. \2000コース④　二人で一皿

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2014.8. ロースかつ

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$どんまい - 2014.8. \2000コース⑤　二人で一皿$

2014.8. \2000コース⑤　二人で一皿

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2014.8. 鶏南蛮

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$どんまい - 2014.8. \2000コース⑥　二人で一皿$

2014.8. \2000コース⑥　二人で一皿

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$どんまい - 2014.8. \2000コース⑦　二人で一皿$

2014.8. \2000コース⑦　二人で一皿

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$どんまい - 2014.8. \2000コース⑧　二人で一皿　ハモ柳川$

2014.8. \2000コース⑧　二人で一皿　ハモ柳川

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$どんまい - 2014.8. \2000コース⑨　二人で一皿$

2014.8. \2000コース⑨　二人で一皿

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2014.8. チビにプリンデザートサービス♪

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$どんまい - 2014.5. 生中（\400）$

2014.5. 生中（\400）

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2014.5. サービス（？）の煮物

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$どんまい - 2014.5. \2,000コース①　冷奴$

2014.5. \2,000コース①　冷奴

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$どんまい - 2014.5. \2,000コース②　前菜盛り$

2014.5. \2,000コース②　前菜盛り

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$どんまい - 2014.5. \2,000コース③　お造りはかつお、ハモ、鯛、イカ$

2014.5. \2,000コース③　お造りはかつお、ハモ、鯛、イカ

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$どんまい - 2014.5. \2,000コース④　海鮮焼きはホタテ$

2014.5. \2,000コース④　海鮮焼きはホタテ

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2014.5. ホタテアップ

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$どんまい - 2014.5. \2,000コース⑤二人で一皿　鯛のお頭煮$

2014.5. \2,000コース⑤二人で一皿　鯛のお頭煮

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$どんまい - 2014.5. 日本酒冷は大信州（\500）$

2014.5. 日本酒冷は大信州（\500）

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$どんまい - 2014.5. \2,000コース⑥二人で一皿　天ぷら盛り合わせ$

2014.5. \2,000コース⑥二人で一皿　天ぷら盛り合わせ

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$どんまい - 2014.1. \2,000コース①　付き出し盛り$

2014.1. \2,000コース①　付き出し盛り

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$どんまい - 2014.1. \2,000コース②　マグロ、鯛、アワビ$

2014.1. \2,000コース②　マグロ、鯛、アワビ

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$どんまい - 2014.1. \2,000コース③　鴨鍋（二人分）$

2014.1. \2,000コース③　鴨鍋（二人分）

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$どんまい - 2014.1. \2,000コース④　焼き物$

2014.1. \2,000コース④　焼き物

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$どんまい - 2014.1. \2,000コース⑤　今日は赤身のお肉♪$

2014.1. \2,000コース⑤　今日は赤身のお肉♪

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2014.1. 柔らかお肉♪

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$どんまい - 2014.1. \2,000コース⑥　〆の酢の物はナマコ$

2014.1. \2,000コース⑥　〆の酢の物はナマコ

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2014.1. 妻の〆酢の物は蟹ちゃん

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$どんまい - 2013.12. \2,000コース①$

2013.12. \2,000コース①

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$どんまい - 2013.12. \2,000コース②$

2013.12. \2,000コース②

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$どんまい - 2013.12. \2,000コース③$

2013.12. \2,000コース③

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$どんまい - 2013.12. \2,000コース④二人で$

2013.12. \2,000コース④二人で

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$どんまい - 2013.12. \2,000コース⑤二人で$

2013.12. \2,000コース⑤二人で

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$どんまい - 2013.12. \2,000コース⑥$

2013.12. \2,000コース⑥

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$どんまい - 2013.12. \2,000コース⑦二人で$

2013.12. \2,000コース⑦二人で

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$どんまい - 2013.11. \2,000コース①$

2013.11. \2,000コース①

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$どんまい - 2013.11. \2,000コース②$

2013.11. \2,000コース②

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$どんまい - 2013.11. \2,000コース③$

2013.11. \2,000コース③

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$どんまい - 2013.11. \2,000コース④$

2013.11. \2,000コース④

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$どんまい - 2013.11. \2,000コース⑤（二人で）$

2013.11. \2,000コース⑤（二人で）

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$どんまい - 2013.11. \2,000コース⑥（二人で）$

2013.11. \2,000コース⑥（二人で）

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$どんまい - 2013.11. \2,000コース⑦$

2013.11. \2,000コース⑦

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$どんまい - 2013.11. \2,000コース⑧（二人で）$

2013.11. \2,000コース⑧（二人で）

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$どんまい - 2013.11. \2,000コース⑨（海老蟹抜き）$

2013.11. \2,000コース⑨（海老蟹抜き）

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$どんまい - 2013.11. \2,000コース⑨（妻用のノーマル）$

2013.11. \2,000コース⑨（妻用のノーマル）

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2013.11. チビにサービスで頂いたエクレア　チビは中身のクリームだけ食す（＾＾；

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$どんまい - 2013.9. \2,000コース①　小鉢$

2013.9. \2,000コース①　小鉢

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$どんまい - 2013.9. \2,000コース②　付だし盛り$

2013.9. \2,000コース②　付だし盛り

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$どんまい - 2013.9. \2,000コース③　煮物$

2013.9. \2,000コース③　煮物

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$どんまい - 2013.9. \2,000コース④　刺身盛り$

2013.9. \2,000コース④　刺身盛り

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$どんまい - 2013.9. \2,000コース④　刺身盛り　エビ抜きバージョン$

2013.9. \2,000コース④　刺身盛り　エビ抜きバージョン

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$どんまい - 2013.9. \2,000コース⑤　天ぷら盛り$

2013.9. \2,000コース⑤　天ぷら盛り

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$どんまい - 2013.9. \2,000コース⑤　天ぷら盛り　エビ抜きバージョン$

2013.9. \2,000コース⑤　天ぷら盛り　エビ抜きバージョン

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2013.9. ハモ♪

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$どんまい - 2013.9. \2,000コース⑥　煮貝$

2013.9. \2,000コース⑥　煮貝

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$どんまい - 2013.9. \2,000コース⑦　焼き盛り合わせ$

2013.9. \2,000コース⑦　焼き盛り合わせ

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$どんまい - 2013.9. \2,000コース⑧　酢の物（鯖きずし）$

2013.9. \2,000コース⑧　酢の物（鯖きずし）

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2013.8. 付き出し

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2013.8. 刺身盛り

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2013.8. 煮物

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2013.8. とんかつ

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2013.8. ロースです♪

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2013.8. 天ぷら盛り

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2013.8. チビにサービスでお肉♪

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2013.8. 酢のものでおしまい

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2013.8. 追加で〆に茶そば

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$どんまい - 2013.5. 生中（\400）とパンちゃん$

2013.5. 生中（\400）とパンちゃん

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$どんまい - 2013.5. \2,000コース①　付き出し盛り$

2013.5. \2,000コース①　付き出し盛り

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$どんまい - 2013.5. \2,000コース②　小鉢$

2013.5. \2,000コース②　小鉢

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$どんまい - 2013.5. \2,000コース③　焼き魚はスズキ　だし巻きと木の芽和えもセットで$

2013.5. \2,000コース③　焼き魚はスズキ　だし巻きと木の芽和えもセットで

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$どんまい - 2013.5. \2,000コース④　お造りは４種盛りで豪華　これで１人分です$

2013.5. \2,000コース④　お造りは４種盛りで豪華　これで１人分です

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$どんまい - 2013.5. \2,000コース⑤　ハモ天ぷら$

2013.5. \2,000コース⑤　ハモ天ぷら

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$どんまい - 2013.5. \2,000コース⑥　レンコン饅頭でコースはお終い$

2013.5. \2,000コース⑥　レンコン饅頭でコースはお終い

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2013.5. 妻の方の焼き魚は鰆とマナカツオ？

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2013.5. 妻の天ぷらは桜エビかき揚げ

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2013.5. サービス（？）でカレイの煮付　チビが７割ほど食べました(笑)

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$どんまい - 2013.3. \2,000コースのお通し$

2013.3. \2,000コースのお通し

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$どんまい - 2013.3. \2,000コースの付き出し盛り$

2013.3. \2,000コースの付き出し盛り

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$どんまい - 2013.3. \2,000コースの煮モノ（妻用）$

2013.3. \2,000コースの煮モノ（妻用）

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$どんまい - 2013.3. \2,000コースの牡蠣鍋（海老アレルギーの私にはこっち）$

2013.3. \2,000コースの牡蠣鍋（海老アレルギーの私にはこっち）

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2013.3. 牡蠣ちゃん

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$どんまい - 2013.3. \2,000コースのブリ大根$

2013.3. \2,000コースのブリ大根

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$どんまい - 2013.3. \2,000コースの刺身三種盛り（鯛、鰤、鮪）$

2013.3. \2,000コースの刺身三種盛り（鯛、鰤、鮪）

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$どんまい - 2013.3. \2,000コースの春野菜天ぷら$

2013.3. \2,000コースの春野菜天ぷら

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$どんまい - 2013.1. \2,000コースの付き出し$

2013.1. \2,000コースの付き出し

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$どんまい - 2013.1. \2,000コースの寒ブリ刺身$

2013.1. \2,000コースの寒ブリ刺身

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$どんまい - 2013.1. \2,000コースの牛肉八幡巻き$

2013.1. \2,000コースの牛肉八幡巻き

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$どんまい - 2013.1. \2,000コースのかぶら蒸し$

2013.1. \2,000コースのかぶら蒸し

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$どんまい - 2013.1. \2,000コースの蟹（2人で一つ）$

2013.1. \2,000コースの蟹（2人で一つ）

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$どんまい - 2013.1. \2,000コースの天ぷら（2人で一つ）$

2013.1. \2,000コースの天ぷら（2人で一つ）

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$どんまい - 2013.1. \2,000コースの小チリ$

2013.1. \2,000コースの小チリ

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$どんまい - 2013.1. \2,000コースの鯛の蒸し焼き（2人で一つ）$

2013.1. \2,000コースの鯛の蒸し焼き（2人で一つ）

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$どんまい - 2013.1. \2,000コースの酢の物（平目の錦糸巻き、2人で一つ）$

2013.1. \2,000コースの酢の物（平目の錦糸巻き、2人で一つ）

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平目錦糸巻きアップ

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2012.8. 夏の前菜盛り

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2012.8. 夏のお造り

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2012.8. 焼き魚

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$どんまい - 2012.7. \2,000コース　酢の物$

2012.7. \2,000コース　酢の物

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$どんまい - 2012.7. \2,000コース　付き出し$

2012.7. \2,000コース　付き出し

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$どんまい - 2012.7. \2,000コース　いかそうめん$

2012.7. \2,000コース　いかそうめん

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$どんまい - 2012.7. \2,000コース　鱧の柳川風$

2012.7. \2,000コース　鱧の柳川風

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$どんまい - 2012.7. \2,000コース　天ぷら盛り合わせ$

2012.7. \2,000コース　天ぷら盛り合わせ

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$どんまい - 2012.7. \2,000コース　〆の酢の物（鱧湯引き）$

2012.7. \2,000コース　〆の酢の物（鱧湯引き）

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2012.7. 炊き合わせ

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2012.7. ハンバーグ

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$どんまい - 2012.4. \2,000コースその１（付き出し盛り）$

2012.4. \2,000コースその１（付き出し盛り）

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$どんまい - 2012.4. \2,000コースその２（刺身盛り）$

2012.4. \2,000コースその２（刺身盛り）

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$どんまい - 2012.4. \2,000コースその３（穴子の柳川風）$

2012.4. \2,000コースその３（穴子の柳川風）

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$どんまい - 2012.4. \2,000コースその４（春野菜の天ぷら）$

2012.4. \2,000コースその４（春野菜の天ぷら）

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$どんまい - 2012.4. \2,000コースその５（かつおのタタキ）$

2012.4. \2,000コースその５（かつおのタタキ）

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2012.2. 突き出し3種盛りその2（二人前）

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2012.2. ブリ刺身

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2012.2. ブリの照り煮

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2012.2. 道路に面してます

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2012.2. 暖簾で中は見えません（＾＾；

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2012.1. 突き出し3種盛り

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2012.1. マグロ刺身

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2016/10/14 更新

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edanyankoさんが投稿したどんまい（大阪/茨木）の口コミ詳細

掲載保留どんまい茨木、茨木市/日本料理、天ぷら、食堂

ジャンルから探す

予算

営業時間

edanyankoさんが投稿したどんまい（大阪/茨木）の口コミ詳細

掲載保留どんまい茨木、茨木市/日本料理、天ぷら、食堂

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備