edanyankoさんが投稿した佳肴ながつき（大阪/茨木市）の口コミ詳細 [食べログ]

この口コミは、edanyankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

佳肴ながつき茨木市/海鮮、日本料理

22回

夜の点数：4.0
- ￥4,000～￥4,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 3.8
  
  |酒・ドリンク 4.0
昼の点数：3.8
- ～￥999 / 1人
- 料理・味 3.7
  
  |サービス 3.8
  
  |雰囲気 3.6
  
  |CP 3.4
  
  |酒・ドリンク -

2回目

2017/01 訪問

夜の点数：3.8
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

日本酒半合から

日本酒半合から色々頼めてますます便利に。
ちょこっと前菜セットで長々行けるように。

ちょこっと前菜セット

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鯖きずし＆いわしきずし合い盛り

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地酒メニュー下半分

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自家製チャーシュー　半分

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2017/01/09 更新

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1回目

2016/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

昼の点数：3.8
- ［料理・味3.7
- | サービス3.8
- | 雰囲気3.6
- | CP3.4
- | 酒・ドリンク- ］
～￥999

/ 1人

ちょこっと前菜セットで一杯♪　ついつい飲みすぎイッパイ・・・

2016.12再訪
月曜夜は結構空いてるので飛び込みOK。
前菜盛りセットから始まり、食べたいものを食べていく。
・・・するとほぼ前回と同じ注文(笑)

最後に巻き物。
おすすめのブリしそ巻きをねぎとろ巻きと特別に合い盛りで。
脂ののったブリの旨みを生かしつつ紫蘇のさっぱり風味がマッチ。

日本酒のラインナップが一新して種類も豊富に。
どれも一合、半合から選べて値段もリーズナブル。

2016.9再訪
いつも通り前菜セットから開始。
本日作りたてのローストビーフが肉汁ジューシーで美味い。
しめ鯖としめイワシを合い盛りで頂く。
最後にローストビーフを単品（ハーフくらい）で頂いて♪

2016.8再訪
いつもの前菜セットをつまみながらメニューを物色。
やっぱり定番のスジコンを追加で頼んでビールと共に。
変わりどころで明太子の天ぷら。
さっと揚げていて外はカリッと、で中はレアで。
これは良いつまみ。
ほじって良し、かじって良し。
ビール良し、日本酒も良し。

2016.3再訪
定番の前菜盛りからスタート。
ホワイトボードに若狭産甘鯛発見。
「ぐじ」って呼ぶらしい。
お刺身といえば辛口が欲しくなるところ。
春鹿をお供に。
メニューにはなかったがイワシのきずしも頂いて魚系。
〆も鉄火で。

2016.1再訪
前菜盛り食べて但馬牛切り落としの焼肉♪
甘辛醤油でご飯も欲しいかも。
日本酒のアテに小鉢頂きつつ、やはりスジコンもうちょい食べたくなる。
あっと、しめ鯖食べ忘れ・・・（＾＾；

2015.11再訪
しめ鯖の季節。
脂がのってビールも進む。
日本酒にも。

今年はふぐにも挑戦したいぞ、と。

2015.8再訪
ちょこっと前菜セット、これだけで瓶二本はいける。
もう少ししたら秋刀魚の季節だそうだが、まだなかった。
次回に。
・・・なんて言ってる間にフグの季節にもなりそう（＾＾；

2015.5再訪
なんだかんだで半年ぶりくらい。
ちょこっと前菜盛りは以前よりちょこっとパワーアップしたようにも。
色々食べれてビール1杯では到底足らない。
他にもちょっとずつ色々頂いてみる。
・・・と気が付けば\5000ちょいに。
いかんいかん。

2014.10再訪
すっかりご無沙汰で半年ぶり。
ネットで見るとちょうど一周年記念のイベント。
なんと全品\100オフ。
ドリンクもフードも。

しめ鯖・・・脂のってます♪
戻りカツオたたき・・・同じくのりのり♪
ビールがススム。

身だくさんのはまちカマ焼きをほじって、アテもつまみながら。
マスター一人に対して店内はお客で満席。
にも関わらず料理の待ち時間は気にならない程度。
手際も仕込みもしっかり。

\5,000ちょいで済んだのはキャンペーン価格のおかげ。
そろそろフグもするそうだ。

2014.4再訪
夜に来るのは年明け以来。
ランチ利用で気になってた春物を頂きに（＾＾）
筍、かつおあたりが旬。

筍は春野菜と共に天ぷらで♪
蕗の薹、菜の花はもうそろそろ食べ納めかも。
みずみずしい筍の食感。

宮崎産のかつおはタタキで。
妻はサッパリしたこの時期のカツオが好みだそうで。
サクの表面はバーナーで良い焼き目に。
にんにく、ネギ、もみじおろし、玉ねぎスライスと薬味たっぷり。
薬味なくてもクサみなく良い鮮度。

週の真中とあってお客は我が家だけ。
のんびりゆったりさせてもらって、ついつい焼酎にまで・・・（＾＾；

2014.4再訪
土用のお昼にランチ利用。
日替ながつき定食（￥800）とだし巻定食（￥600）を家族3人で分け分け。
本日の日替は豚の生姜焼き。
タレの焼ける良いにおい♪
ボリュームはそれほどではないが味に満足。
ミニにゅう麺はチビもお気に入りの優しいダシの味。

夜メニューには気になる旬のモノ達。
タケノコ、カツオ、ホタルイカ等々。
春野菜の天ぷらもそろそろ食べ終いかも。
早くいっとかないと。

2014.1再訪
家族三人でカウンター。

今回もちょこっと前菜盛りから。
半分ほどは前回と違うラインナップでバリエーションはありそう。
妻と二人でつつくのにも丁度良いし、玉子＆唐揚げはチビ用にも重宝。

鯖きずしは脂のりよくねっとり。
割と塩気しっかりで醤油付けない方が良かった。
ぶりかま焼き（\780）は食べるとこたくさんですごくお得♪
皮パリで身も水気飛び過ぎずふっくらな良い焼き具合。
おろしポン酢もリクエストでお代わり（＾＾）

チビはアイスで、大人はヨコワ中トロ鉄火で〆。

前回聞いた通り、寿司も始めたようで。
握り5，6種類、巻物も3種類くらいのオーソドックスなところ。

次回はふぐなどの小鍋、ふぐ身唐揚げ、握りあたりを頂こうかと（＾＾）

オリジナル（2013.12）
阪急茨木駅から徒歩4，5分。

チビと二人飯。
最近は縁家ヘビーローテだった今回は新規開拓！
チビ連れ新店開拓はリスクもあるがアイカノン氏のレビュー見ると行けそうな雰囲気。
念のため電話してみたが子連れOK。

ここの所、氏には先を越されてばかり(笑)。

カウンター7席にテーブル2卓とこじんまりのお店はマスター１人で切り盛り。
入ってすぐのL字のカウンターにチビと座る。
子供用椅子はないが、椅子の高さがチビに丁度良い。
全席禁煙はチビ連れに良い。

入り口のメニューで気になってた「ちょこっと前菜セット」を注文。
チビ用に卵とじにゅう麺も。

はいかにも「お一人様用」って感じが素晴らしいセット。
スジコン、ローストビーフ、沖漬け、玉子焼き、唐揚げ、もずく酢。
生中がついて\1,200。
差額出せばお好きな飲み物に変更可だったので中瓶に。

スジコンは薄味で丁寧な仕上がり。
脂の乗った牛スジの旨味としっかりダシが染みたこんにゃく。
日本酒でも可。

玉子と唐揚げはチビに取られて・・・
イカの沖漬け、もずく酢でチビチビと瓶ビール♪
ちょっとだけだがローストビーフも味わえて豪華。

チビはにゅう麺を完食。
結構量あったのに麺一本も父にくれず・・・（＾＾；

チビが麺食べてる間にお刺身三種盛り。
ねっとり剣イカも良いが寒サバきずしが特に美味♪

気に入ったスジコンを単品でリピート。
平日にも関わらず、日本酒に切り替えて。

ちょいちょいアテをもらいつつ楽しむ父。
チビはチビでポテト、アイス、カルピスに夢中。

マスターやお隣のお客さんと色々おしゃべり。
この日は凄い偶然の出会いばかりでついついお酒もススム。

ちなみにマスターが働いてた鮨屋はよく知るお店。
チビの玉子への食いつきぶりが良い訳だ。

今週からフグ（てっさ、唐揚げ、小鍋）も開始。
週末からはお寿司も登場とのこと。

チビ連れでカウンターに行けるお店がまた増えました（＾＾）

2016.12. ちょこっと前菜セット

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2016.12. しめ鯖

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2016.12. ローストビーフ半盛り

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2016.12. ねぎとろ＆ブリしそ巻合い盛り

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2016. 9.

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2016. 9.

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2016. 9.

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2016.8. 前菜セット

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2016.8. すじコン

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2016.8. 明太子天ぷら（￥380）

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2016.8. 日本酒と

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2016.3. 本日の前菜盛り　しめ鯖入り

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2016.3. 若狭の甘鯛お造り

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2016.3.

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2016.3. 皮はさくっと揚げて

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2016.3. 春鹿

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2016.3. イワシきずし

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2016.3. 最後は鉄火巻で

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2016.1. ちょこっと前菜盛り

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2016.1. 但馬牛切り落とし焼肉（￥880）

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2016.1.

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2016.1. しめ鯖シソ巻

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2016.1. ちょっとスジコン

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2015.11. ちょこっと前菜セット

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2015.11. クラシックラガー

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2015.11. しめ鯖

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2015.11. 脂乗ってます

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2015.11. 煮豚を半分くらい

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2015.11. 鉄火巻

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2015.11. スジコンといくら醤油漬けを半分ずつ

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2015.8. ちょこっと前菜セット（瓶ビールとセットで￥1,300）

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2015.8. クラシックラガー

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2015.8. スジコンを少な目でお代わり

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2015.8. 日本酒も

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2015.8. やっこに生姜味噌

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$佳肴ながつき - 2015.5. ちょこっと前菜セット（生中とセットで\1,280）$

2015.5. ちょこっと前菜セット（生中とセットで\1,280）　

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2015.5. タケノコ天ぷら

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2015.5. お刺身ちょっとずつ

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2015.5. すじこん

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2015.5. マグロと明太子

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2014.10. しめ鯖　のってます♪

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2014.10. ちょこっと前菜セット

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2014.10. カツオたたき

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2014.10. こちらものってます♪

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2014.10. チビ用にご飯セット　ご飯とミニにゅう麺

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2014.10. アボカド明太和えはわさび醤油で

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2014.10. はまちのカマ焼き

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2014.10. でかいです

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2014.10. カマンベールチーズフライ

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2014.10. 鉄火巻

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2014.10. チビ用にアイス

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2014.4. ちょこっと前菜セット

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2014.4. 生はアサヒ

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2014.4. チビ用にスジコン炒飯

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2014.4. 大人はカツオたたき

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2014.4. にんにくもたっぷりで♪

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2014.4. 筍、蕗の薹、菜の花天ぷら

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2014.4. 煮込みハンバーグはランチ用の仕込み

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2014.4. アボカド明太和えは山葵醤油で

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2014.4. ネギトロ巻

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2014.4. 明太巻はピリ辛でおつまみ感覚

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2014.4. チビ用のアイスはきなこかけ

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2014.4. まだまだ食べるスジコン

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2014.4. サービスで頂いたらっきょ

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2014.4. 日替ながつき定食（￥800）

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2014.4. 生姜焼きアップ

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2014.4. 昼定食メニュー

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$佳肴ながつき - 2014.1. ちょこっと前菜セット（生中とセットで\1,200）$

2014.1. ちょこっと前菜セット（生中とセットで\1,200）

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2014.1. さばきずし

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2014.1. ふぐ皮ポン酢

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2014.1. スジコン

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2014.1. たこの唐揚げ

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2014.1. 茶碗蒸し

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2014.1. ぶりかま焼き　身たっぷり♪

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2014.1. プレミアムバニラアイス

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2014.1. よこわ中トロ巻

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店先に料理の写真

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$佳肴ながつき - ちょこっと前菜セット（生中とセットで\1,200）$

ちょこっと前菜セット（生中とセットで\1,200）

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$佳肴ながつき - 瓶はアサヒ（\480）$

瓶はアサヒ（\480）

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お造り三種盛り　鯖きずしが特に美味♪

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卵とじにゅう麺　チビ一人でが完食（＾＾；

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$佳肴ながつき - 牛スジこんにゃく（\780）$

牛スジこんにゃく（\780）

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メニューにはなかったけど前菜盛りから一部リピートも可

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ポテトフライ（メニューになし）

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アテに頂きました♪

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チビがアイスクリームを所望

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店先のメニュー看板

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2016/12/21 更新

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edanyankoさんが投稿した佳肴ながつき（大阪/茨木市）の口コミ詳細

佳肴ながつき茨木市/海鮮、日本料理

ジャンルから探す

予算

営業時間

edanyankoさんが投稿した佳肴ながつき（大阪/茨木市）の口コミ詳細

佳肴ながつき茨木市/海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備