edanyankoさんが投稿した炭火焼肉ホルモン徳臓（大阪/茨木）の口コミ詳細 [食べログ]

この口コミは、edanyankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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掲載保留炭火焼肉ホルモン徳臓茨木/ホルモン、焼肉

7回

夜の点数：4.1
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.6
  
  |CP 4.2
  
  |酒・ドリンク 3.9

7回目

2018/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

久しぶりに１人で

みなでワイワイもいいが、マイペースで食べれる１人焼肉も好き。
色々ハーフで頼んで1枚ずつ順繰りに。

カッパ、ハラミ、テッチャン、ミノ。
ちょろっと頂いたせせりもプリプリでビールが進む。

普段、赤身肉はお得な切り落としで頂くが、正規メニューはやはり良い。
ハラミは厚切りで切り落としと比べるとジューシーさがアップ。

カッパハーフとサービスで頂いたせせり

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ハラミハーフ

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テッチャンハーフ

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2018/09/12 更新

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6回目

2018/03 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

家族でも友人連れでも

人数が多いときに頼む徳臓盛り。
構成はアカセン、シマチョウ、テッチャン、ハート、レバー、センマイ、小腸。
別の部位を追加することはできないが抜くことは可。
今回のメンツはハート苦手が多かったのでハート抜きで。

こってり脂系が多いので燃える燃える。
程よく脂落とす焼き加減が好み。

個人的にはミノが好きなのでそっち系の盛りもあると嬉しい。

本日のサンドミノはアタリ。
ミノ部位は上ミノ並の厚みがあって歯ごたえがあるが噛むと柔らかい。
脂も甘味というか旨みがしっかりしていて最高。

徳臓盛りをハート抜きで

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赤身切り落とし＆徳臓盛り

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サンドミノハーフ　アタリの時のサンドミノ

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塩タンハーフ

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2018/06/06 更新

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5回目

2017/08 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

今日もハーフ三昧

1人焼肉で今回もハーフ三昧。
どれも美味しいかがやはり色々食べたい。
そこで嬉しいハーフ注文。
ハーフなのに1人前？と言う事も多々あり(笑)

カッパハーフ　赤身切り落としサービス付き♪

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塩タンハーフ

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ゲタカルビハーフ

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赤センハーフ　ハチノス一枚サービス　

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2017/08/23 更新

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4回目

2017/07 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

ハーフ尽くし

1人カウンターなのでひたすらハーフ注文。
ハーフでも（ハーフなのに？）ボリューム十分でビール進む。

茶碗ビビンパを頼んで上のナムルをつまみに。
下のご飯はお肉と共に。

赤身切り落とし

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かっぱ　ハーフ

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茶碗ビビンパ

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ミノハーフ

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サンドミノハーフ

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2017/08/17 更新

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3回目

2017/03 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

新メニューはかっぱ

新メニューでかっぱ。
縁家でお気に入りの部位なので当然注文。

ミノっぽい切り込み、鮮やかな色味。
見た目的にも美味しそう。
厚みのある部位と肉が薄い部位を混ぜて出してる。
薄めのはカリカリに焼いてアテ的に、肉厚はジューシーに頂く。
思ってたのより柔らかく、味わいは骨付きカルビ、テールのように脂ジューシー。

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2017/04/10 更新

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2回目

2017/02 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

1人カウンターでじっくりホルモン味わう

お供は大瓶。
上ミノからミノサンド、ミノ、アカセン塩と。
上ミノ以外はハーフで頼んだが「ハーフ？？？」といった量。
タン元とゲタカルビまで頂いちゃってしょうがないのでビール追加。
のんびり美味しくいただきました。

JR茨木西側にホルモン居酒屋。
東側にステーキ＆ワインのお店が新規オープンの予定。
そちらも一応チェックはするが。

カクテキ

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上ミノ

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ミノサンド　ハーフ

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ミノサンド炎上

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ミノ　ハーフ

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アカセン塩　ハーフ

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サービスで頂いたタン元＆ゲタカルビ

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2017/02/28 更新

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1回目

2016/12 訪問

夜の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク3.9 ］
￥2,000～￥2,999

/ 1人

カウンター1人焼肉できる貴重なお店　早い時間がおススメ

子連れおすすめ度
★★★☆☆（3点/5点満点）
・店的には子連れOK
・座敷席はナシ
・全面喫煙だが卓上局所排気のおかげでタバコ煙は気にならない
・ベビーメニューはナシ
実績：しょっちゅう

早め時間がおススメ。
1歳児も気軽に連れて行ってる。

2016.12再訪
赤身メニューがプチリニューアル。
ゲタカルビ（￥890）とロース一枚肉（￥1800）が登場。
どちらも今ならキャンペーンでお得にいただけます。
特にロース一枚肉は￥1800→￥1300。
1人焼肉では注文するのに躊躇して今のところ食べれず。
近いうちに・・・

ゲタカルビは脂のってて包丁の切り込みもよくやわらか。
テールと同様旨みがギュギュっと凝縮して美味。

2016.09再訪
塩タンはハーフ（￥650）で相変わらずの満足ボリューム。
厚目だがサシ入って柔らかく美味。
サービスでタン元も頂いて♪

アカセンは塩がおススメだそうで。
確かにキリッとして濃い旨みがより凝縮した感じ。

2016.9再訪
初めて頼んだ徳臓盛り。
￥1590で400g以上のホルモンが銀ボールに盛り合わせ。
ハツ、レバー、アカセン、センマイ、テッチャンがたんまり。
個人的にはミノ系が好きなので今まで頼んでなかったが、これは確かにお得。
後は赤身切り落とし頼んでもうお腹いっぱい。
好きなミノ系が食べれなくなってしまうのが問題か。

2016.6再訪
赤身切り落とし食べるとどうしても食べたくなるご飯。
今回は茶碗ビビンパをお供に。
上のナムルはつまみに、下のご飯は肉用に。

2016.6再訪
1人で遅め時間の来店。
定番の上ミノ、サンドミノハーフ、ミノ等ミノ三昧。
今日は塩タンハーフも頂いたが、3枚で結構な厚切り♪
茶碗ビビンパで〆てガッツリ満腹。

2016.5再訪
今回は上ミノ、シマチョウ、アカセン、テール焼き。
赤身切り落としはもちろん忘れずに。
5歳チビはライス大を卵かけごはんにしてガツガツ。
今のところは肉よりTKGのようです。
そのうち恐ろしいくらい肉食べるように・・・

2016.4再訪
また1人で。
上ミノを塩ダレにしてみたが、こちらは違う。
あっさり酸味のオリジナルタレがベストパートナー。
色々ハーフで頼んだり塩アゴ頂いたり。
飲んで食って満足。

2016.4再訪
メニューにはなかったがミノを塩ダレで頼んでみた。
なかなか味濃く、カリカリにするとビールのつまみ感アップ。
単純にミノとして味わうならオリジナルのタレが良いが。
たまには塩もありかと。
今度は上ミノでやってみよう。

2016.3再訪
野菜盛り合わせは￥480ぐらいで量多い。
1人で頼むのは厳しいくらい(笑)
サービスでテール焼きを一枚頂いた。
初めて食べるが凄い脂への着火はカルビ以上。
骨付きカルビと同様に手でかぶりつく。
これはジューシーで美味。

2016.1再訪
家族で行くと赤身切り落としは欲しいところ。
チビがご飯にのせて「お肉ご飯」としてモリモリ食べるので。
二人前注文。

大人は上ミノ、テッチャン、サンドミノ、ツラミ等々。

2016.1再訪
注文形式固まってきました。
上ミノ一人前、キムチ、大瓶、塩ツラミハーフ（or牛タンハーフ）が固定。
後はその日の気分で。
遅い時間に1人で行ったが、余ってた赤身切り落とし頂けた♪
ロース、ハラミ、カルビと色んな部位をちょっとずつ味わえてラッキー。

2015.11再訪
赤身切り落としは19時前には売り切れてしまう。
やはり行くなら開店直後か。

2015.10再訪
安定の定番で固めてみた。
次からは一人でも上ミノは一人前にしようかな♪

2015.10再訪
赤タンを開拓。
ハラミみたいな血の濃厚さがあって歯ごたえもそこそこ。
安い焼肉屋の牛タンはこの部位か。
試してみたけど・・・次は・・・
安いけど。

2015.8再訪
焼きセンマイに初挑戦。
・・・これはあまり好みじゃないかな？(笑)
ハーフで頼めるのでチャレンジも可能というもの。
少しずつ新規部位開拓を・・・

2015.8再訪
早め時間に恒例の一人焼肉(笑)
赤身切り落としやミノをやりつつビールも進む。
何故かラストをタンで〆ることに。
少々食べすぎたかも。

2015.8再訪
赤身切り落としは早めに行かないとすぐに売り切れ。
注意されたし。
だいぶお得なのであれば注文必死。

2015.7再訪
今日はお得な赤身切り落としがメニューに。
ホントにお得。
量的には普段のカルビ(¥800くらい)などの2倍。
これで¥680。
次からも所望する。
ミノ美味い。
上も並も。

たまたまあったげそ焼き。
これがメチャメチャ美味い。
しっかり鮮度高く、冷凍物でなくプリプリ。
次あったら頼むの必須。

2015.6再訪
今回は下のチビのご機嫌はまあまあ。
上のチビはカルビご飯がお気に入り。
カルビほとんど食べてしまって・・・（＾＾；

サンドミノ初挑戦。
ミノ脂身ミノとサンド状態で発火要注意な一品。
適度なミノの歯ごたえとジューシーさを併せ持つビールのお供。
これは次回も。

丸腸も初。
凄いジューシーで妻のお気に入り。
個人的にはもう少し肉っぽいとこも好きだが。
でもこういう脂系ホルモンもすっかり食べれるように。

今回は\6000弱となかなかお安く。

2015.5再訪
家族で行ってみた。
チビ二人連れていけるかどうか。
もちろん開店早々の早い時間で。

上のチビはもう外食は全然OK。
下のチビはさすがにまだまだ。
今回もご機嫌イマイチで・・・（＾＾；

ロース、カルビ等赤身系も頼むとそれなりの値段に。
１人でちびちびホルモン焼いてると凄い安いが。

2015.5再訪
開店早々１人カウンター。

この肉のクオリティでこの価格はなかなかない。
しかもハーフサイズ（価格はちょうど半額くらい）もやってくれて１人で色々食べれる。
店長に聞けば好みからおススメもしてくれる。

今日はツラミがヒット。
ツラミっていうと固い印象があったが、ここのは固くない。
柔らかいほどではないが噛みしめると出てくる旨み。
ビールすすむわ。
ハーフサイズは３切れで\290+外税。
はっきり言って安い。

ミノハーフなんて\190+外税。
結構量あるのに。
気が付けばホルモン系ばかり７種類も。
アカセンなんてサービスでもらっちゃったり（＾＾）

19時くらいになるともう満席近く。
早め時間がおススメ。
空いてる時間だと店長さんに色々おすすめ聞けたりするし。

2015.2再訪
教訓を生かして早めに。
開店直後。

日曜とはいえ、さすがに一番乗り。
店長に聞いてみると、小盛りもいけるそうだ。
これなら一人でもいけるわ。

ちょいちょい頂く。
ガンガン食べる。

上ミノ、上ハラミ、ネギ塩タン。
サービスで脂系も頂く。
小腸、しまちょう、テッチャン。
テッチャン以外は初体験だ。
かなり脂乗っててずっしりきた。
美味しいけどそんなには食べれない。

締めに赤身のロース。
・・・と思ったが、やたら刺しの入ったお肉様到着。すごく旨い。
最初くらいに食べたかった（笑）

オリジナル(2015.1.)
JR茨木駅から徒歩7,8分。
産業道路の茨木警察署向かい辺り。

年末にオープン。
店名から分かるようにホルモンメインの焼肉屋さん。
最近はすっかり食べれるようになったホルモン。
まだまだ未開拓部位も多いが。

店先にホルモン部位の字入り提灯。
大衆的店構えでCPは良さそうだな、と先入観。

入り口付近のガラスが大きく、明るい店内の様子を伺いやすい。
見ると入り口右手にカウンター席。

これは1人でも入れそう。

金曜夜の早め時間に来店。
テーブルは満席だが、カウンターは4席とも空いてる。
1番奥へ。

店員さんが卓上に七輪をセット。
局所排気の位置はちょうど2席の真ん中。
カウンターといえど2人想定らしい。
1人で2席分場所取るのでちょっと悪い気も。

大瓶頼んでカルビとミノ。

なんだかんだでついつい守りにはいってしまってカルビオーダー。
美味しければ後ほど他のホルモンも食べてみる。

カルビは適度にサシ。
脂の旨味もまあまあで気を付けないと網上発火。
あービール進む(*^_^*)

ミノは薄くちょっと細切れ。
炙ってるとすぐにカリカリしてくる。
レアは心配なのでやや焼き過ぎに。
でも薄いからか固すぎもせず、こちらもビール進む。

そうこうしてるうちに次々とお客さん来店。
結構流行ってるのね。

満席なので外には待ち客も。
でもカウンターに3席空いてます。

ちょうど3人客来店。
テーブル希望だがとりあえずカウンターへ。

でも置ける七輪は1個。
局所排気の関係で。

隣は3人で一個の七輪でせっせと焼く。
こちらは1人で七輪占有。
・・・なんだか居心地悪いf^_^;)

そして、この席は背中側がやたら狭い。
3人に蓋された格好で、トイレにも行きにくい。
ますます居心地悪い。

他にも色々食べてみたかったが退散することにした（笑）
ビールと肉×2で\2000弱。

美味しかったし、店長始めとして接客もよし。
でも週末に１人で行くのは要注意。
平日の外した時間にまた行ってみるか。

2016.12. ミノ

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2016.12. 茶碗ビビンパ

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2016.12. ゲタカルビ　ハーフ

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2016.12. 着火しやすいので注意

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2016.12. 上ミノ＆ミノサンド　どちらもハーフ

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2016.12. ゲタカルビ　ハーフ

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2016.9. たたききゅうり　￥300

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2016.09. 塩タンハーフ　￥650　サービスでタン元付き

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2016.09. 小腸ハーフ　￥290

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2016.09. あかせんハーフ　￥290

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2016.9. 徳臓盛り（￥1590）

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2016.9. 赤身切り落とし

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2016.8. 塩アゴ

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2016.8. サンドミノハーフ＆上ミノ

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2016.6.

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2016.6.

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2016.6.

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2016.6. キムチ＆ビール

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2016.6. 塩タンハーフは厚切り

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2016.6. 厚切りですわ

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2016.6. 上ミノ

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2016.6.

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2016.6. サンドミノ　ハーフ

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2016.6. 茶碗ビビンパ

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2016.6. ミノ塩　ハーフ

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2016.5. 上ミノ＆シマチョウ

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2016.5. 赤身切り落とし、大根キムチ、ネギサラダ、テール焼き

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2016.6. アカセン　ハーフで

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2016.4. 上ミノ塩ダレ

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2016.4. ロースハーフとテッチャンハーフ

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2016.4. ミノハーフ

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2016.4. ゲソ焼きもハーフ

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2016.4. いい具合

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2016.4. 頂いた塩アゴ　なかなかいけるやん

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2016.4. ゲソ仕上がり

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2016.4. テールどて煮

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2016.4. 塩ツラミ

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2016.4. ミノを塩ダレで

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2016.3. 上ミノ

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2016.3. カクテキ

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2016.3. 野菜焼き

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2016.3. テール焼き（サービスで）

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2016.3. テール着火

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2016.3. ミノハーフ＆サンドミノハーフ

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2016.3. 茶碗ビビンパ

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2016.3. 赤身切り落とし

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2016.3. 上ミノ

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2016.1. 赤身切り落とし二人前

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2016.1. 塩ツラミ

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2016.1. サンドミノ

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2016.1. 今年も大瓶

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2016.1. ツラミハーフ（一枚は既に焼き）と上ミノ一人前、白菜キムチ

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2016.1. サービスで頂いた赤身切り落とし♪

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2016.1. 茶碗ビビンバで〆

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2015.11. するめキムチ　いいアテ

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2015.11. チビのデザートにアイス♪

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2015.10.

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2015.10. 塩タンハーフ

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2015.10. 塩ツラミハーフ

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2015.10. ミノハーフ

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2015.10. キムチ

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2015.10. 上ミノハーフ

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2015.10. 赤身切り落とし

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2015.10. 上ミノ＆ミノ　それぞれハーフ

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2015.10. カルビ

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2015.10. 赤タン

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2015.8.

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2015.8. ネギサラダ

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2015.8. 焼きセンマイ

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2015.8. イカ焼き

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2015.8. イカを炙って

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2015.8. ぷりぷり

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2015.8. 茶碗ビビンパ

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2015.8. 大瓶＆キムチ

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2015.8. 注文必至の赤身切り落とし

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2015.8. アカセン＆ミノ　ハーフ

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2015.8. にんにくホイル焼き　ハーフで

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2015.8. 何故かタンで〆　これもハーフ

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2015.8.

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2015.8. タンハーフ　おまけ一切れ付き

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2015.8.

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2015.8. ミノハーフ

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2015.8. 赤身切り落とし

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2015.8. 上ミノハーフ

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2015.8. タンハーフ　おまけのたん元付き　

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2015.8. 焼き焼き

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2015.8. 気にせず薬味

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2015.8. ツラミハーフ

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2015.8. 茶碗ビビンバ　意外と多い

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2015.7. お得な赤身切り落としハラミ、カルビ、ロース

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2015.7. 上ミノ、ミノサンド、マルチョウのハーフ

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2015.7. ツラミ

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2015.7. ニンニクホイル焼き

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2015.7. げそ焼き

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2015.7. げそ焼き仕上がりメチャ美味い

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2015.7. 赤身切り落とし二回目

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2015.7. ミノハーフ

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$炭火焼肉ホルモン徳臓 - 2015.6. カルビ（\890+外税）$

2015.6. カルビ（\890+外税）

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$炭火焼肉ホルモン徳臓 - 2015.6. サンドミノ　ハーフ（左、\290+外税）　テッチャン　ハーフ（\240＋外税）$

2015.6. サンドミノ　ハーフ（左、\290+外税）　テッチャン　ハーフ（\240＋外税）

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$炭火焼肉ホルモン徳臓 - 2015.6. ツラミタレ（\580+外税）$

2015.6. ツラミタレ（\580+外税）

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$炭火焼肉ホルモン徳臓 - 2015.6. ハラミ　ハーフ（\450+外税）$

2015.6. ハラミ　ハーフ（\450+外税）

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$炭火焼肉ホルモン徳臓 - 2015.6. 丸腸　ハーフ（\290+外税）$

2015.6. 丸腸　ハーフ（\290+外税）

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$炭火焼肉ホルモン徳臓 - 2015.6. ビビンパ（\580+外税）$

2015.6. ビビンパ（\580+外税）

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2015.5. もやしナムルとキムチ盛り合わせ

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2015.5. ネギ牛タン塩

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2015.5. ネギ部分

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2015.5. カルビ

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2015.5. サービスで頂いたウィンナー　チビふと

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2015.5. ツラミ塩ダレ

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2015.5. 大瓶

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2015.5. 炭火

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$炭火焼肉ホルモン徳臓 - 2015.5. カクテキ（\340+外税）$

2015.5. カクテキ（\340+外税）

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2015.5. 牛タンハーフ(1枚オマケ) ¥500+外税

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2015.5. 牛タン焼いて

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2015.5. 牛タン頂く

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$炭火焼肉ホルモン徳臓 - 2015.5. 上ミノハーフ（\290+外税）$

2015.5. 上ミノハーフ（\290+外税）

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2015.5. タンと上ミノや地手

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2015.5. さらに焼く

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2015.5. ころりと上ミノ

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$炭火焼肉ホルモン徳臓 - 2015.5. ツラミハーフ（\290+外税）$

2015.5. ツラミハーフ（\290+外税）

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2015.5. 焼けたツラミ　ここのは硬くない

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$炭火焼肉ホルモン徳臓 - 2015.5. テッチャンハーフ（\240+外税）とアカセンハーフ（サービス？）$

2015.5. テッチャンハーフ（\240+外税）とアカセンハーフ（サービス？）

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2015.5. 焼く面間違えた（＾＾；

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2015.5. まあなんとか・・・

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$炭火焼肉ホルモン徳臓 - 2015.5. ミノハーフ（\190+外税）$

2015.5. ミノハーフ（\190+外税）

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$炭火焼肉ホルモン徳臓 - 2015.5. ネクタイハーフ（\190+外税）$

2015.5. ネクタイハーフ（\190+外税）

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2015.5. ネクタイ焼いて

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2015.5. ひっくり返して

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2015.5. 食す

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2015.2. ロース

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2015.2.

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2015.2.

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2015.2.

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2015.2. サービスで頂いたホルモン左から小腸、しまちょう、テッチャン

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2015.2. 上ハラミサービスで一部は特上ハラミ

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2015.2. 上ミノ

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2015.2. こうして食べる

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2015.2. ネギ塩タンの薬味

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2015.2. ネギ塩タン

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2015.2. 白菜キムチ

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2015.2.

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$炭火焼肉ホルモン徳臓 - 大瓶（\500＋外税）$

大瓶（\500＋外税）

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$炭火焼肉ホルモン徳臓 - カルビ（\890＋外税）$

カルビ（\890＋外税）

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$炭火焼肉ホルモン徳臓 - ミノ（\380＋外税）$

ミノ（\380＋外税）

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辛いのとニンニクは店員さんに頼めば出てくる

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2016/12/28 更新

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edanyankoさんが投稿した炭火焼肉ホルモン徳臓（大阪/茨木）の口コミ詳細

掲載保留炭火焼肉ホルモン徳臓茨木/ホルモン、焼肉

ジャンルから探す

予算

営業時間

edanyankoさんが投稿した炭火焼肉ホルモン 徳臓（大阪/茨木）の口コミ詳細

掲載保留炭火焼肉ホルモン 徳臓茨木/ホルモン、焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

edanyankoさんが投稿した炭火焼肉ホルモン徳臓（大阪/茨木）の口コミ詳細

掲載保留炭火焼肉ホルモン徳臓茨木/ホルモン、焼肉