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赤身
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中トロ 背トロ
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大トロ
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カワハギ
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サワラ 玉ねぎソースのせ
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生ビール
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緑茶ハイ
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温かい鱈の白子の擦り流し
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最初に頂いた中トロ 北海道170Kg
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セイコガニのはす蒸し
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イクラ
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カジキマグロのステーキ
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シャコ
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あん肝
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スミイカ
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カスゴ
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カジキマグロ
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シマエビ
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小肌
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馬糞雲丹
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お椀
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穴子が到着、終盤の合図
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穴子
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玉子
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追加の鯖
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トロタク
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2022.11.18】
ラッキーな事に前日の予約でお邪魔！
今回はメインカウンターの大将の目の前の特等席！
最初は生ビールをお願い、ツレは緑茶ハイで乾杯！
まずは、鱈の白子を擦り下ろして加熱した白子の擦り流しで整えます！
そしていきなり中トロを1貫頂きます。
続いてカワハギ、サワラとツマミを頂きます。
サワラの上にのった、玉ねぎのソースは絶品でした。
蟹の餡掛け、イクラご飯、カジキマグロのステーキ、と頂きここでお任せの日本酒にチェンジ！
シャコ、あん肝を頂き、本格的に握りに移ります。
この辺から大将のトークもエンジン前回です。
お洒落イズム、脱出大作戦、グリンピース事件等、楽しいお話が良いスパイスとなって、お酒も進みました！
とても楽しめました！
ご馳走様でした！！