I love Europeさんが投稿した日本料理晴山（東京/三田）の口コミ詳細 [食べログ]

この口コミは、I love Europeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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日本料理晴山田町、白金高輪、三田/日本料理

8回

夜の点数：4.4
- ￥40,000～￥49,999 / 1人
- 料理・味 4.4
  
  |サービス 4.4
  
  |雰囲気 4.5
  
  |CP 4.3
  
  |酒・ドリンク 4.3

8回目

2019/06 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

東京・三田　斬新な発想は今宵も存分に

鮎に蛸　飛騨牛　と山本大将が岐阜で修行された時の馴染みの食材なのか随所に片鱗が,,,
つながりを大事にされているのには好感持てますね＾＾　

今宵も山本大将の　アイデア料理ロケット　は発射される

万願寺唐辛子　何かを挟んで揚げる　発想はなかなか斬新　
ホタテ真薯を挟んで・・・　

本日の献立

・とうもろこしの冷製　じゅんさい
・◎鰻ざく
・甘鯛と冬瓜
・刺身　１）真子ガレイ　２）剣先烏賊　３）鯵味噌たたき
・鮑に肝を使った稲庭うどん
・◎はしりの鮎（岐阜、郡上八幡の吉田川産）塩焼き　蓮根もち
・◎万願寺唐辛子　ホタテ真薯の挟み揚げ
・飛騨牛
・鰹の出汁で長時間炊いた気仙沼フカヒレ　茄子と
・福井の蛸の炊き込みご飯
・マスカルポーネのプリン　マンゴとパッションフルーツ

日本酒

・九頭竜　純米　夏搾り黒龍酒造　福井県
・愛宕の松　ひと夏の恋新澤醸造店　宮城県　純米吟醸精米歩合：55％
・雪の茅舎(ゆきのぼうしゃ) 純米吟醸山田穂　生酒　齋彌酒造店　生原酒　秋田県

飛騨牛

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◎はしりの鮎（岐阜、郡上八幡の吉田川産）塩焼き　蓮根もち

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◎万願寺唐辛子　ホタテ真薯の挟み揚げ

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◎鰻ざく

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鮑に肝を使った稲庭うどん

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刺身　１）真子ガレイ　２）剣先烏賊　３）鯵味噌たたき

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甘鯛と冬瓜

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とうもろこしの冷製　じゅんさい

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鰹の出汁で長時間炊いた気仙沼フカヒレ　茄子と

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福井の蛸の炊き込みご飯

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福井の蛸の炊き込みご飯

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マスカルポーネのプリン　マンゴとパッションフルーツ

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2019/06/18 更新

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7回目

2019/03 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

東京・三田　今年最初の花山椒はこちらで

今年の花山椒　高価らしい　

どちらかと言えば、しっかり味の皿に合う花山椒　
今宵は、鰻、飛騨牛、熊肉に合わせて・・・

「東京で和食のお店はどちらがお好きですか？」　時々聞かれる

間髪入れず　「宮坂さんとこちら」と答えることにしている

「全然違うじゃないですか」と言われることもある　それが良いのかもしれない　いや良いのだ
どちらも私は好きである

本日の献立

提供順に　写真は順不同（写りの良さそうな、印象的な順かな？）

・赤貝、うぐいの梅肉和え
・はまぐりのあおさ椀　山椒と
・刺身：氷見のメジマグロ　鮃　車海老
・ばちこ　しじみ　酢飯のしゃりと共に
・塩焼き鰻に花山椒
・たけのこを巻いた飛騨牛に花山椒
・蛍烏賊　タラの芽の天ぷら
・月の輪熊に花山椒
・桜鱒の炊き込みご飯
・デザート　マスカルポーネに苺　シロップ

日本酒

・飛露喜　福島
・加茂錦　新潟　山田錦
・風の森　奈良　無濾過無加水　純米しぼり

刺身：氷見のメジマグロ　鮃　車海老

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赤貝、うぐいの梅肉和え

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たけのこを巻いた飛騨牛に花山椒

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今宵の花山椒　どこ産？か聞くのを失念

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はまぐりのあおさ椀　山椒と

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ばちこ　しじみ　酢飯のしゃりと共に

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塩焼き鰻に花山椒

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蛍烏賊　タラの芽の天ぷら

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月の輪熊に花山椒

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桜鱒の炊き込みご飯

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桜鱒の炊き込みご飯　アップで

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マスカルポーネに苺

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マスカルポーネに苺　アップ

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マスカルポーネに苺用のシロップ

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山本大将の笑顔がいい

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2019/04/19 更新

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6回目

2018/11 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］

東京・三田　大胆にして細心山本大将の味

大胆にして細心　山本大将の味　
今宵も旬の素材で発揮される

各皿のボリュームもたっぷり　ちまちましていない
それが私には好感になる

今宵の食材は、さわら　太刀魚　鯖　小生の好きな魚たち　

鯖の棒鮨は、出色の一品

本日の献立

・◎鰆の炭火焼き金山寺みそ和え、せりと長芋
・◎ふかひれと毛蟹の真薯椀
・◎刺身　鰤の昆布締めとのどぐろ
・◎淡路鯖の棒寿司
・◎太刀魚焼とからすみ
・◎たらの白子焼き
・◎海老芋とあん肝
・◎飛騨牛のしゃぶしゃぶ、下に蕪煮
・あきさかりの新米　いくら、明太子、海苔
・赤出汁、香の物

日本酒

・Akabu 赤武岩手純米大吟醸
・紀土(きっど) 和歌山純米吟醸
・宮寒梅宮城純米吟醸
・黄水仙新潟
・新政秋田

鰆の炭火焼き金山寺みそ和え、せりと長芋

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ふかひれと毛蟹の真薯椀

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ぶり

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のどぐろ

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淡路の鯖寿司

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太刀魚にからすみ

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タラの白子焼き

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鮟肝と海老芋

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飛騨牛のしゃぶしゃぶ、下に炊いた蕪

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いくらと明太子、海苔

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新米　あきあかり

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デザート

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2018/12/29 更新

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5回目

2018/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］

東京・三田　大胆がっつり系の独創的な和が好き　

大将の山本さんの料理は、繊細な見た目とは違って大胆

一皿のボリュームもケチケチしていない　そして、素材の扱いが独創的　
例えば、鮑も単に煮るだけでなく、その場で温めさせて,,,　とか、鮎もそのまま塩焼きにするのではなくて・・・　とか

教科書的な懐石とは一味違った調理を楽しめる　がっつり系の和食というか,,,

そんな点が気に入っている

本日の献立

・車海老　茄子　胡麻和え
・鱧の椀　岩手・久慈の松茸
・お造り：三重の戻りかつを　敦賀ののどぐろ
・馬刺し　→　嫌味のない肉の味
・鮑に雲丹　→　250℃に熱した器に鮑及び肝ソースを最初に入れ、それに雲丹を混ぜて食す
・新さんま
・飛騨牛に松茸　
・鮎のすり身フライ　新玉ねぎソース
・鰻に湯葉
・新いくらご飯
・桃のすりながし　シャインマスカット

修行の岐阜に近い食材への想い　→　敦賀、三重、飛騨　なんかに感じれますね

日本酒

伯楽星
磯自慢
十四代

車海老　茄子　胡麻和え

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鱧の椀　岩手・久慈の松茸

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馬刺し

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飛騨牛に松茸

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鰻に湯葉

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鮎のすり身フライ　新玉ねぎソース

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鮑に雲丹　250℃に熱した器に鮑及び肝ソースを最初に入れ、それに雲丹を混ぜて食す

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鮑に雲丹　250℃に熱した器に鮑及び肝ソースを最初に入れ、それに雲丹を混ぜて食す

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鮑に雲丹　250℃に熱した器に鮑及び肝ソースを最初に入れ、それに雲丹を混ぜて食す

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新いくらご飯

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新いくらご飯

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新さんま

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三重の戻りかつを　敦賀ののどぐろ

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桃のすりながし　シャインマスカット

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イチョウ形

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2018/09/11 更新

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4回目

2018/03 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］

東京・三田　春の晴山さん

お誘い頂いて、春の晴山さんを楽しむことができた
ありがとうございました_(._.)_

この日の　出色の一品　は、たらこ　福岡合間のたけのこご飯
たらこ　と　旬の（京都より今回は良かった福岡産）筍　
思ってもみなかった　取り合わせ　　山本大将の　腕！

勿論　何時もながらの　ボリューミーな各皿　は、充分味わいながら楽しめるし、大将の味が好きなら　この上ない　

本日の献立

香川・白アスパラ　自家製キャビア　鮑　
昆布盛の毛蟹
はまぐり　青さ海苔　黒七味　→　黒七味　が、甘い（蛤自体の）中にアクセント
刺身：のどぐろ　真子ガレイ
くちこ　三河の鳥貝
たけのこ飛騨牛巻き　→　定番！
焼きすっぽん
蛍烏賊　タラの芽の天ぷら
熊しゃぶ　花山椒（奈良）
すっぽん雑炊
たらこ　福岡合間のたけのこご飯
マスカルポーネ　せとか　いちごシャーベット

日本酒
磯自慢
飛露喜
　

たらこ　福岡合間のたけのこご飯

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たらこ　福岡合間のたけのこご飯

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たけのこ飛騨牛巻き

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はまぐり　青さ海苔　黒七味

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2018/04/05 更新

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3回目

2018/02 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

東京・三田　アイデアをちょっと加えて面白みのある献立に　ふかひれ・蟹真薯が出色の一品

和食のお店にたて続けにお邪魔すると（する方もする方なんですが,,,）、同じ食材に出会い
「あぁ」と思うことがある

だがこちらは（まだ、4～5回のお邪魔ですが）食材にちょっとした工夫の調理がされていて、「面白い」と思わせていただける

例えば、

蟹しんじょ　を　ふかひれ　と合わせる
肉に　旬の筍　を巻く

また他店になく、こちらで出会ったものでは、　白魚　いぶりがっこ

他店と違う　そんなところが　魅力

本日の献立

すっぽんスープ
漬けまぐろ　山芋　あおさ　うど　蕨
宍道湖・白魚　からすみ
◎ふかひれ　蟹しんじょ →　あまりの美味しさに写真忘れてしまいました(´;ω;｀)
白川・皮焼き
蟹みそに蟹の爪
◎タラバカニ・クリームコロッケ　玉ねぎソース
◎焼きすっぽん
◎飛騨牛・筍巻き
◎青首鴨（岐阜）　鴨のつみれ醤油煮
焼き蟹雑炊
蟹ご飯
いぶりがっこ
デザート

タラバカニ・クリームコロッケ　玉ねぎソース　はお店のスペシャリテ
酸味のある玉ねぎソースとの相性がたまらない

焼きすっぽん　今年２回目　良かった

飛騨牛　筍と巻くとは憎い　どちらも引き立っている

蟹系のご飯も　雑炊と炊き込みの２種　どちらもグ―＾＾

なかなか予約の取れないお店になってしまったけど、おススメ！

◎飛騨牛・筍巻き

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◎焼きすっぽん

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◎タラバカニ・クリームコロッケ　玉ねぎソース

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蟹ご飯

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蟹ご飯

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◎タラバカニ・クリームコロッケ　玉ねぎソース

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焼き蟹雑炊

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◎青首鴨（岐阜）　鴨のつみれ醤油煮

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◎飛騨牛・筍巻き

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白川

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いぶりがっこ

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白川

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器も良い

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2018/02/15 更新

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2回目

2017/09 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

東京・三田　センス抜群を感じる和

どうだ　とばかり前面に押し出してくる感じではない
ゆっくりじっくり　落ち着いた面持ちであくまでも静かに　表現される

この優しい空気感のファンも多いのではないだろうか
いや予約の取れないお店になってしまったのがその証拠

何度かお邪魔したことが有ったが、久々のお邪魔
常連さんに誘っていただき有難いプラチナシート！　ありがとうございました_(._.)_

本日のオーダー

お任せ

飛騨牛のローストビーフ茗荷と金山寺味噌のジュレ
甘鯛と岩手の松茸の椀
鰆くえ車海老のお造り
鮑の磯焼き　
雲丹握り鮑風呂
浜名湖の鰻と賀茂茄子　
鮎のフライ　
カマスと蓮根のお餅　
あか牛に松茸牛蒡とトマトの出汁で
鮭とイクラの親子ご飯　
梨のシャーベットとデラウェア無花果のコンポート

松茸に牛（熊本・赤牛）なんてこの季節なら何処でも出てきそうな一品
しかし、最高に旨い！　ソースとの相性も有るのだろうが、火入れや牛の処理などにちょっとした技が有るのだろう　唸らせて貰える　出色の逸品

ことほど左様に、他のメニューも素晴らしいものばかり　

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2017/12/04 更新

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1回目

2014/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

東京・三田　魚のオンパレード＼(゜o゜;)/　香りの良さが品をかもし出す和の逸品たち！

人気店である

食べログレビュアーさんたちも数多くレビュー

そして、高評価である

食通の先輩とお邪魔した

御満悦の先輩　奢らせてしまった( ´-｀)　次回は私で　切に思うし、再訪したいと思った

小生も、好きな魚のオンパレードでかつ香りがどの料理でも良いので大満足

気に入った＼(◎o◎)／

アクセス

三田は慶應大学から慶應女子高の前を過ぎた筋を右折　50メートル程行ったビルの地下1階

外観・店内

カウンター　８席　席間隔に余裕をもった嬉しいセッティング
入って右奥に６人テーブル席と２人テーブル席　奥に行く前に４人テーブル半個室席

本日のオーダー

◎　10000円コース

魚料理のみのコース　先輩との夕げで、詳細をなかなか覚えてられない　以下可能な限りで・・・　m(_ _)m

上用(薯蕷)豆腐・イクラ乗せ

からスタート

薯蕷(じょうよう)は、饅頭であるように、つくね芋を使用した豆腐だと思います(関東では、大和芋を使うことも有るらしい)　

空きっ腹に、優しく入っていく

海老芋とヒラメの饅頭

出汁の香りが良い　これが第一印象
薄味で最後までその香りを楽しみつつ味わえる

メダイの煮付け

釣ったら表面ぬるぬるの魚　メダイ　塩で揉むと直ぐにそのぬるぬるは取れる

美味しい魚　やはりこの魚は煮付けが良い

穴子寿司

一貫にしては大きめのサイズ　煮詰めのたれも、甘過ぎずで

炊き込みご飯

これが小生の　今宵の　出色の逸品　完食してしまった
しめじに白身魚　何だったか？　鯛？

総評
上のコースには、肉や鮑が入ったりするようである
なお昨年までコースに入っていた　ジャガイモのハリハリ　は、
1.　常連さんに飽きが来た
2.　でんぷん質、ボリュームがあるのでコースにアンバランス
の理由で、現在は出していない　とのこと

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2014/09/22 更新

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I love Europeさんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

I love Europeさんが投稿した日本料理 晴山（東京/三田）の口コミ詳細

日本料理 晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

I love Europeさんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理