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うに（佐賀だったか？）
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馬糞うに
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みそ汁
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玉
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あじ（釧路）
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まぐろ 赤身
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鮟鱇肝
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冷製茶碗蒸し
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栗山
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あわび
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北海道酒 ２種
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たらば蟹うに和え
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サッポロビールで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ は、充分利用させてもらっているが ← 感謝！
総合点 上位 のお店は、有名レビュアーさん で点数が吊り上がってる？！ 場合もあるので、正直避けてしまう
そんな中で選ばせていただいたこちら
また行きたい！ お店の１つとなりました
アクセス
すすきの 南４西４ 交差点からほど近い松岡ビル１階
外観・店内
外からでも入れるのか？カウンターの席に着くと、外が扉越しに見える
カウンター10席ほど
本日のオーダー
おまかせ
ビール１本 お酒３杯 追加でおススメ３貫プラス で、25000円程 → 少し贅沢！
寿司前に以下が提供されます 8種でお酒も進む進む！
ー たらば蟹ウニ和え
ー 蒸しあわび・肝のせ
ー 冷製茶碗蒸し（中に紫ウニ）
ー つぶ貝・肝乗せ
ー ひらめ昆布〆め
ー 軽茹で蛸
ー 鰯・酢〆め
ー 鮟鱇肝
＊日本酒 北斗随想 栗山（純米吟醸） が飲みやすい くせがなく所謂飲みすぎてしまうタイプ
出色の一品 軽めの茹で蛸 です
軽めが良いですね 蛸の味が強くでてる気がする
お寿司に入って（順不同）
ー 釧路産あじ
ー 戸井産本鮪赤身
ー 炙り北寄貝
ー 積丹産ばふんウニ
ー 炙りのどぐろ
ー かつを
ー 玉
ー ウニ（佐賀産？だったか）
他 失念
赤酢とは？ 酒粕を原料にした酢 甘みが強いのが特徴
しゃりの炊き方は、少し固め → ねたの味を中心に感じれるのが良いですね（小生私見）
地場の魚にこだわらず、いいネタを使っていこうとの姿勢 → ネタによっては、築地でしか無いものも有るらしい
総評
丁寧に仕事されてます 引き出しの多さ フロアー女性の接客の良さ また行きたいお店の１つとなりました
小倉の 天寿しさんとも互いに行きあう仲だとか おススメです