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はも しゃぶしゃぶ 花が開いて
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お通し
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アワビ・うに
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焼きハマグリ
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じゅんさい
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たれ
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てっさ
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煮凝り
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稚あゆ
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野菜も旨い！
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はもしゃぶ 手前は浮き袋
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出汁の味が変化する
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子もさっと茹でて
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段々 出汁が濃厚に
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えぼ鯛とヤングコーン焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
<<再訪12月>>
「冬はふぐで ２月頃までは・・・」 と大将 一度だけのお邪魔でしたが、小生の顔は覚えていただいていたご様子
前回の一品料理・お任せの印象だったのですが、冬は ふぐ のコース → 本来はこちらが 基本 だった(*_*;
コース 霞 17000円
お通し
煮凝り
さしみ（てっさ）
ちり鍋（てっちり）
雑炊
香の物
甘味
の内容 いくら が付いてきた（最後のほうで）が、サービスだったのかなあ？
お酒は、ひれ酒 やっぱり、ふぐにはこれでないと・・・
てっさ の、ボリューム てっちり の、ポン酢だれ 印象的です
今宵のふぐは、瀬戸内海産
＊年に１度は、河豚を食したいもの！
______________________________________________________________________
最近はあまりレビューをされていないレビュアーさん情報から、随分前にBMしていたこのお店
前は時々通っていたものの タイミングが見つからない
やっとのことで（実は、イタリア行の夜行便までの時間で）、お邪魔できました → もっと前に行っておけばよかった！
アクセス
六本木通り 西麻布交差点から100ｍ程渋谷方面に行った道路沿いのビル 地下１階
外観・店内
カウンター１２席程 テーブル１卓４席
本日のオーダー
おまかせ
メニューは有るものの、初回ゆえおススメをば
「気になったものがあったら言ってください」 店長と思しき、伊藤さん
おまかせ をスタートして、「やっぱり ふぐ と はも は入れてください」 と小生
◎ はも鍋
本日の 出色の一品
「最初にスープを飲んで 野菜 はも を入れていくにつれて味が変わりますから（楽しんでください）」 と
まさしく！ 野菜を入れただけでも、葱や茗荷の甘みや旨味が溶け出すのか、変化がある
そして、主役の はも 段々旨味が増すスープは、何とも言えない 勿論、茹でて花咲く はも 自身も良い
「はもは、ちょっとの茹での方が（柔らかみがあって）良いですよ」 と → これも正しく・・・
「管みたいなものは？」 と小生 「浮き袋です」 ゼラチン質ぽくって珍味
◎ てっさ
「この時期にも有るんですか？」 「実は年中あるんです 捕れる場所が違いますが、追いかけながら。 お客さんの要望も多いですから」 と大将
厚めに切った身は、淡泊ながらこれぞ”ふぐの味”を証明
◎ ステーキ（とく山特製たれで）
「塩とたれ どちらにします？ たれは、自家製ですが」
→ 「塩」 とのど元を通りかかった声が、”自家製”に頭が反応 「たれ でお願いします」
正解でしたね 甘みを抑えた醤油ベースのたれ
＊他 お通し３品（はまぐり、じゅんさい、枝豆？豆腐）も絶品
煮あわびにうに は、贅沢の極み
芝エビご飯は、たっぷり３人前はあろうか？ → パックしていただけます
酒は種類がすくないものの 厳選 → イモ焼酎で通しましたが、旨かった！
総評
いやはや 絶対再訪するっしょ CPもこれだけでなら滅茶苦茶良い！
”食べる店” に徹する姿 酒がすすんでしまうが、酒のあてとして食べてほしくない という？お店の姿勢には大賛成です！