シルビアンさんが投稿した小料理わみや（群馬/中央前橋）の口コミ詳細 [食べログ]

この口コミは、シルビアンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留小料理わみや中央前橋、城東、前橋/日本料理

1回

夜の点数：4.3
- ￥4,000～￥4,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 4.8
  
  |酒・ドリンク 4.5

1回目

2016/10 訪問

夜の点数：4.3
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.8
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

旨みの遣い手

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再訪

前回のテーマは「ダシと旨み」でしたが
今回は「醤油と調味料」の様な気がしました

醤油を使う「お造り」や醤油を起たせた「鍋」

〆には「鯛風味焼おにぎり茶漬け」
骨から摂ったダシの風味がイイ！
柚子もイイ！

工夫とコストが、ホント素晴らしい
素晴らし過ぎます！

今回もこれらに店主厳選の日本酒を合わせ
あと、大佐をマネて最後に世界の矢島も戴きました

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

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予約した時間
１８時頃の入店

カウンターのみの店内
その一画にＨ氏とともに
着席

まずは
雪の松島（本醸造）入魂超辛＋20…
キレッキレの味わい
純米酒じゃなくても、旨い酒はありますね
Ｈ氏の烏龍茶とでカンパイ！

料理は3,000円のコースのみ

その1品目
前菜…　
茄子・冬瓜・ミニトマト・おくら
強く煮出したダシが利いてる
ちょいと冬瓜は堅く感じたかな
ワザと？好みとしてはもう少し面取りを

お造り…
イカのコブ締め巻き・本鮪赤身・蛸の燻製・さいまき海老の紹興酒漬け
これらを、山葵・塩・自家製紫蘇の実塩漬けで戴きます
この自家製紫蘇の実塩漬け、これだけでツマミになります

黒ごま豆腐と玉子焼き…
玉子焼きにはトマトが入ってる
トマトの旨みが利いてます

鰹のたたき土佐酢・オリーブオイル・トマト仕立て…
やはり、トマトの旨みを上手く使ってる

パテドカンパーニュと鶏モモ…
パテに合わせる自家製粒マスタードが良い
鶏モモに添えられた、ズッキーニとゴーヤも旨い

熟成やまと豚…
赤身部分の旨味が向上してます

お新香盛合せ…
Ｈ氏からツッコミが入りました
「普段、ぬか漬け食べないのに食べましたね」と
はい、良い菌だったので

〆のお茶漬け…
先のお新香等を合わせて食べるのがオススメだそうですが
ダシが濃いので、付け合せなしで十分に美味しい
濃いダシなので「二番ダシもブレンドしてます？」と問いましたが
一番ダシのみだそうです

追加した飲み物は
天吹（特別純米）…

これで１人4,000円強
とんでもなく安い！

料理の特徴として
濃いダシやトマト、旨みを利用した製法でした

さあ
次に行こう

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160915 前菜

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160915 お造り

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160915 黒ごま豆腐と玉子焼き

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160915 鰹のたたき

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160915 パティと鶏モモ

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160915 熟成やまと豚

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160915 お新香

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160915 お茶漬け

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160915 本日のラインナップ

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160915 雪の松島

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160915 雪の松島

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160915 天吹

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2016/10/14 更新

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シルビアンさんが投稿した小料理わみや（群馬/中央前橋）の口コミ詳細

掲載保留小料理わみや中央前橋、城東、前橋/日本料理

ジャンルから探す

予算

営業時間

シルビアンさんが投稿した小料理 わみや（群馬/中央前橋）の口コミ詳細

掲載保留小料理 わみや中央前橋、城東、前橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

シルビアンさんが投稿した小料理わみや（群馬/中央前橋）の口コミ詳細

掲載保留小料理わみや中央前橋、城東、前橋/日本料理